Meat&Poultry - July 2011 - 20
Cover Story
Nature’s fury
BY ALICIA KARAPETIAN AND BRYAN SALVAGE
meatpoultry@sosland.com
Tornadoes, floods, drought and wildfires have resulted in devastation for parts of the US meat and poultry industry. Inclement weather has affected livestock and meat production at all levels. Meat&Poultry investigates the impact these events have had on the industry and how the industry has responded to those who were in need.
hen more than 67 tornadoes ripped through Alabama on April 27, 238 people lost their lives and thousands of homes and businesses were destroyed, according to the Alabama Emergency Management Association. The tragic loss of lives serves as a reminder of nature’s power. Nature’s fury didn’t spare the poultry industry in Alabama, the nation’s No. 2 producing state. An estimated 3 million birds were
lost. However, considering the state processes 4 million birds per day, that loss was not as great as other effects, according to Ray Hilburn, membership director at the Alabama Poultry and Egg Association. The larger issue, he says, was that 210 poultry houses were destroyed and 500 hous-
W
“This year’s weather thus far is most certainly unusual. The sharp contrast in extremes make this year stand out from other years.”
es had moderate to severe damage. “We had 12 poultry complexes affected,” Hilburn says. Corporate offices of processing companies were also damaged or destroyed, including the Tuscaloosa headquarters of R.L. Zeigler Packing Co., a sausage, hot dog and bacon processor. Tuscaloosa County was the hardest hit by the storm, bearing the brunt of the
wreckage and the fatalities. R.L. Zeigler leased temporary space in a nearby town while working with its insurer to rebuild either at the old site or elsewhere in Tuscaloosa, according to local media reports. Its processing facility in Selma was unaffected. Other facilities were not as lucky, including Peco Foods’ Tuscaloosa facility, which was heavily damaged, while many others, such as those owned by Oakwood, Ga.-based Wayne Farms LLC, were without power for a lengthy period of time. “The four Wayne Farms processing facilities located in Decatur and Albertville, Ala., were undamaged but idled for seven days due to widespread power outages in the area,” says John Flood, Wayne Farms vice president and general manager for the furtherprocessing business unit. That seven-day period after the storms was a difficult time, Hilburn adds. “There was no phone service [in
Above: Storm damaged poultry facility in northern Alabama. (Photo courtesy of the
Alabama Poultry and Egg Association)
20 • Meat&Poultry • July 2011 • www.MeatPoultry.com
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Meat&Poultry - July 2011
Table of Contents for the Digital Edition of Meat&Poultry - July 2011
Meat&Poultry - July 2011
Contents
Commentary - Focusing on the ‘right stuff’
Undercover video shows pig abuse at Iowa Select Farms facility
Cagle’s to cut shift, 300 jobs
Sara Lee finalizes deal for Aidells Sausage
DOJ, George’s strike a deal on plant acquisition
JBS Australia beef plant to shut down
Smithfi eld 4Q, FY 2011 net income, sales rise
Washington - Boosting food-safety oversight
Inter-provincial trade update
Nature’s fury
Savory infl uences
Countdown to test-and-hold
A looming threat
Food defense on the front burner
Sicilian roots, deep in the heart of East Texas
Postal packaging
Choosing a container
Stunning evolution
Links
Hometown heroes
Stoking the fi res
Fired up
Bit by bit
Beyond 40 hours
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2011 - Meat&Poultry - July 2011
Meat&Poultry - July 2011 - 2
Meat&Poultry - July 2011 - 3
Meat&Poultry - July 2011 - Contents
Meat&Poultry - July 2011 - 5
Meat&Poultry - July 2011 - 6
Meat&Poultry - July 2011 - 7
Meat&Poultry - July 2011 - Commentary - Focusing on the ‘right stuff’
Meat&Poultry - July 2011 - 9
Meat&Poultry - July 2011 - Sara Lee finalizes deal for Aidells Sausage
Meat&Poultry - July 2011 - 11
Meat&Poultry - July 2011 - DOJ, George’s strike a deal on plant acquisition
Meat&Poultry - July 2011 - 13
Meat&Poultry - July 2011 - Smithfi eld 4Q, FY 2011 net income, sales rise
Meat&Poultry - July 2011 - 15
Meat&Poultry - July 2011 - Washington - Boosting food-safety oversight
Meat&Poultry - July 2011 - 17
Meat&Poultry - July 2011 - Inter-provincial trade update
Meat&Poultry - July 2011 - 19
Meat&Poultry - July 2011 - Nature’s fury
Meat&Poultry - July 2011 - 21
Meat&Poultry - July 2011 - 22
Meat&Poultry - July 2011 - 23
Meat&Poultry - July 2011 - 24
Meat&Poultry - July 2011 - 25
Meat&Poultry - July 2011 - 26
Meat&Poultry - July 2011 - 27
Meat&Poultry - July 2011 - 28
Meat&Poultry - July 2011 - 29
Meat&Poultry - July 2011 - Savory infl uences
Meat&Poultry - July 2011 - 31
Meat&Poultry - July 2011 - 32
Meat&Poultry - July 2011 - 33
Meat&Poultry - July 2011 - 34
Meat&Poultry - July 2011 - 35
Meat&Poultry - July 2011 - 36
Meat&Poultry - July 2011 - 37
Meat&Poultry - July 2011 - 38
Meat&Poultry - July 2011 - 39
Meat&Poultry - July 2011 - Countdown to test-and-hold
Meat&Poultry - July 2011 - 41
Meat&Poultry - July 2011 - 42
Meat&Poultry - July 2011 - 43
Meat&Poultry - July 2011 - 44
Meat&Poultry - July 2011 - 45
Meat&Poultry - July 2011 - A looming threat
Meat&Poultry - July 2011 - 47
Meat&Poultry - July 2011 - 48
Meat&Poultry - July 2011 - 49
Meat&Poultry - July 2011 - 50
Meat&Poultry - July 2011 - 51
Meat&Poultry - July 2011 - Food defense on the front burner
Meat&Poultry - July 2011 - 53
Meat&Poultry - July 2011 - 54
Meat&Poultry - July 2011 - 55
Meat&Poultry - July 2011 - 56
Meat&Poultry - July 2011 - 57
Meat&Poultry - July 2011 - Sicilian roots, deep in the heart of East Texas
Meat&Poultry - July 2011 - 59
Meat&Poultry - July 2011 - 60
Meat&Poultry - July 2011 - 61
Meat&Poultry - July 2011 - 62
Meat&Poultry - July 2011 - Postal packaging
Meat&Poultry - July 2011 - Choosing a container
Meat&Poultry - July 2011 - 65
Meat&Poultry - July 2011 - Stunning evolution
Meat&Poultry - July 2011 - 67
Meat&Poultry - July 2011 - 68
Meat&Poultry - July 2011 - 69
Meat&Poultry - July 2011 - 70
Meat&Poultry - July 2011 - 71
Meat&Poultry - July 2011 - 72
Meat&Poultry - July 2011 - Links
Meat&Poultry - July 2011 - Hometown heroes
Meat&Poultry - July 2011 - 75
Meat&Poultry - July 2011 - Stoking the fi res
Meat&Poultry - July 2011 - 77
Meat&Poultry - July 2011 - 78
Meat&Poultry - July 2011 - 79
Meat&Poultry - July 2011 - Fired up
Meat&Poultry - July 2011 - 81
Meat&Poultry - July 2011 - 82
Meat&Poultry - July 2011 - 83
Meat&Poultry - July 2011 - 84
Meat&Poultry - July 2011 - 85
Meat&Poultry - July 2011 - Bit by bit
Meat&Poultry - July 2011 - 87
Meat&Poultry - July 2011 - 88
Meat&Poultry - July 2011 - 89
Meat&Poultry - July 2011 - 90
Meat&Poultry - July 2011 - 91
Meat&Poultry - July 2011 - Beyond 40 hours
Meat&Poultry - July 2011 - 93
Meat&Poultry - July 2011 - Names in the News
Meat&Poultry - July 2011 - 95
Meat&Poultry - July 2011 - New Product Showcase
Meat&Poultry - July 2011 - 97
Meat&Poultry - July 2011 - 98
Meat&Poultry - July 2011 - 99
Meat&Poultry - July 2011 - Classified Advertising
Meat&Poultry - July 2011 - 101
Meat&Poultry - July 2011 - 102
Meat&Poultry - July 2011 - 103
Meat&Poultry - July 2011 - 104
Meat&Poultry - July 2011 - Advertisers
Meat&Poultry - July 2011 - The Insider
Meat&Poultry - July 2011 - 107
Meat&Poultry - July 2011 - 108
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