Meat&Poultry - July 2011 - 8

Commentary
BY JOEL CREWS, EDITOR
jcrews@sosland.com

Focusing on the ‘right stuff’
The egregious acts of animal cruelty depicted in an undercover video released this past month certainly doesn’t mark the fi rst time someone from a specialinterest group infi ltrated an operation where livestock and humans interface. An Iowa Select Farms sow farm in Kamrar, Iowa, was the latest to find out how animal-rights groups use deception to get behind the scenes and make sweeping conclusions based on the ignorance of a few bad actors. Unfortunately, this supplier of hogs to high-profi le processors and their retail and foodservice customers likely won’t be the last to be targeted. potter throw a vase – it is indeed a craft. As Jerry Karczewski pointed out in the June 15 “Welfare Matters” column (available at www.meatpoultry.com), a team of top livestock handlers is critical to every facility’s animal handling program. “The stakes are higher than ever to fi nd and develop the right people for these areas, and companies are focusing more efforts to fi nd employees with the ‘right stuff’,” writes Karczewski, a former operations manager with Cargill’s Taylor Packing Co. “This includes looking at work experience, attitude toward animals and in some cases, a personality profi le. The goal is to identify candidates with the highest potential for success.” In 2010, I watched in awe at the quiet efficiency demonstrated by the animal handlers at Agri Beef Co.’s Washington Beef Plant in Toppenish, Wash. Driving cattle from the holding pen to the stunning area of the plant – without electric prods or yelping yard workers – was artistically conducted by two brothers who worked methodically, in silent lockstep to calmly drive cattle from the plant’s holding pens to the slaughtering area. Those brothers and hundreds of other dedicated workers like them are part of a network of livestock handlers that should be celebrated and their techniques shared and taught throughout the industry. People working on the frontlines of the country’s hundreds of slaughtering facilities and their livestockhandling brethren preceding them in the food chain should receive at least as much publicity and recognition as the very few perpetrators of animal cruelty caught on tape. The level of training and technology dedicated to animalhandling operations is something to be proud of, but ignored by animal activists’ cameras. As Karczewski says, “The pursuit of the perfect handler is alive, well and yielding good fruit.” ■
We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com.

EDITORIAL STAFF
Editor

Joel Crews
Executive Editor

Keith Nunes
Senior Editor

Bryan Salvage
Managing Editor

Kimberlie Clyma
Contributing Editors

Richard Alaniz Steve Bjerklie Dr. Temple Grandin Steve Krut Bernard Shire

Larry Aylward Dr. David Theno Steve Kay Leo Quigley Dr. Glen Miller

Online Editor

Erica Shaffer
Graphic Designer

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PUBLISHING STAFF
Chairman and Group Publisher

Charles S. Sosland
Vice-Chairman

L. Joshua Sosland
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“Watching and listening to some of the best animal handlers in the industry do their work isn’t unlike watching a potter throw a vase – it is indeed, a craft.”
Using deception during the hiring process to get in the door, undercover footage is typically collected over time, often for months, until enough damning evidence is gathered. As do most companies where livestock handling is part of the operations, Iowa Select Farms requires new employees to sign an agreement to immediately notify supervisors if they witness any acts of animal cruelty during the course of their work. The fact that for months, these passive activists routinely ignored such stipulations by being willing, closed-mouth witnesses to acts of cruelty is as unthinkable as the sights and sounds portrayed in the footage. It doesn’t diminish, however, the unacceptable behavior of the workers committing the acts of cruelty. What these isolated incidents do make evident is the need for having the right people in the critically responsible positions of handling animals. Watching and listening to how some of the best animal handlers in the industry do their work isn’t unlike watching a

Mark Sabo
Publisher

Dave Crost
North American Sales Director

Bruce Brown
Publisher Emeritus

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Sales: dcrost@sosland.com Editorial: jcrews@sosland.com www.MeatPoultry.com Address editorial correspondence to: Editor, Meat&Poultry, 4800 Main Street, Suite 100, Kansas City, MO 64112. Phone: (816) 756-1000 Fax: (816) 756-0494 Letters via email can be sent to meatpoultry@ sosland.com. Letters may also be sent via fax to (816) 756-0494. The Editor reserves the right to edit letters for length, content and clarity. Requests for reprints of articles should be sent to reprints@sosland.com or call Jen Morris at (816) 756-1000.

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8 • Meat&Poultry • July 2011 • www.MeatPoultry.com


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Meat&Poultry - July 2011

Table of Contents for the Digital Edition of Meat&Poultry - July 2011

Meat&Poultry - July 2011
Contents
Commentary - Focusing on the ‘right stuff’
Undercover video shows pig abuse at Iowa Select Farms facility
Cagle’s to cut shift, 300 jobs
Sara Lee finalizes deal for Aidells Sausage
DOJ, George’s strike a deal on plant acquisition
JBS Australia beef plant to shut down
Smithfi eld 4Q, FY 2011 net income, sales rise
Washington - Boosting food-safety oversight
Inter-provincial trade update
Nature’s fury
Savory infl uences
Countdown to test-and-hold
A looming threat
Food defense on the front burner
Sicilian roots, deep in the heart of East Texas
Postal packaging
Choosing a container
Stunning evolution
Links
Hometown heroes
Stoking the fi res
Fired up
Bit by bit
Beyond 40 hours
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2011 - Meat&Poultry - July 2011
Meat&Poultry - July 2011 - 2
Meat&Poultry - July 2011 - 3
Meat&Poultry - July 2011 - Contents
Meat&Poultry - July 2011 - 5
Meat&Poultry - July 2011 - 6
Meat&Poultry - July 2011 - 7
Meat&Poultry - July 2011 - Commentary - Focusing on the ‘right stuff’
Meat&Poultry - July 2011 - 9
Meat&Poultry - July 2011 - Sara Lee finalizes deal for Aidells Sausage
Meat&Poultry - July 2011 - 11
Meat&Poultry - July 2011 - DOJ, George’s strike a deal on plant acquisition
Meat&Poultry - July 2011 - 13
Meat&Poultry - July 2011 - Smithfi eld 4Q, FY 2011 net income, sales rise
Meat&Poultry - July 2011 - 15
Meat&Poultry - July 2011 - Washington - Boosting food-safety oversight
Meat&Poultry - July 2011 - 17
Meat&Poultry - July 2011 - Inter-provincial trade update
Meat&Poultry - July 2011 - 19
Meat&Poultry - July 2011 - Nature’s fury
Meat&Poultry - July 2011 - 21
Meat&Poultry - July 2011 - 22
Meat&Poultry - July 2011 - 23
Meat&Poultry - July 2011 - 24
Meat&Poultry - July 2011 - 25
Meat&Poultry - July 2011 - 26
Meat&Poultry - July 2011 - 27
Meat&Poultry - July 2011 - 28
Meat&Poultry - July 2011 - 29
Meat&Poultry - July 2011 - Savory infl uences
Meat&Poultry - July 2011 - 31
Meat&Poultry - July 2011 - 32
Meat&Poultry - July 2011 - 33
Meat&Poultry - July 2011 - 34
Meat&Poultry - July 2011 - 35
Meat&Poultry - July 2011 - 36
Meat&Poultry - July 2011 - 37
Meat&Poultry - July 2011 - 38
Meat&Poultry - July 2011 - 39
Meat&Poultry - July 2011 - Countdown to test-and-hold
Meat&Poultry - July 2011 - 41
Meat&Poultry - July 2011 - 42
Meat&Poultry - July 2011 - 43
Meat&Poultry - July 2011 - 44
Meat&Poultry - July 2011 - 45
Meat&Poultry - July 2011 - A looming threat
Meat&Poultry - July 2011 - 47
Meat&Poultry - July 2011 - 48
Meat&Poultry - July 2011 - 49
Meat&Poultry - July 2011 - 50
Meat&Poultry - July 2011 - 51
Meat&Poultry - July 2011 - Food defense on the front burner
Meat&Poultry - July 2011 - 53
Meat&Poultry - July 2011 - 54
Meat&Poultry - July 2011 - 55
Meat&Poultry - July 2011 - 56
Meat&Poultry - July 2011 - 57
Meat&Poultry - July 2011 - Sicilian roots, deep in the heart of East Texas
Meat&Poultry - July 2011 - 59
Meat&Poultry - July 2011 - 60
Meat&Poultry - July 2011 - 61
Meat&Poultry - July 2011 - 62
Meat&Poultry - July 2011 - Postal packaging
Meat&Poultry - July 2011 - Choosing a container
Meat&Poultry - July 2011 - 65
Meat&Poultry - July 2011 - Stunning evolution
Meat&Poultry - July 2011 - 67
Meat&Poultry - July 2011 - 68
Meat&Poultry - July 2011 - 69
Meat&Poultry - July 2011 - 70
Meat&Poultry - July 2011 - 71
Meat&Poultry - July 2011 - 72
Meat&Poultry - July 2011 - Links
Meat&Poultry - July 2011 - Hometown heroes
Meat&Poultry - July 2011 - 75
Meat&Poultry - July 2011 - Stoking the fi res
Meat&Poultry - July 2011 - 77
Meat&Poultry - July 2011 - 78
Meat&Poultry - July 2011 - 79
Meat&Poultry - July 2011 - Fired up
Meat&Poultry - July 2011 - 81
Meat&Poultry - July 2011 - 82
Meat&Poultry - July 2011 - 83
Meat&Poultry - July 2011 - 84
Meat&Poultry - July 2011 - 85
Meat&Poultry - July 2011 - Bit by bit
Meat&Poultry - July 2011 - 87
Meat&Poultry - July 2011 - 88
Meat&Poultry - July 2011 - 89
Meat&Poultry - July 2011 - 90
Meat&Poultry - July 2011 - 91
Meat&Poultry - July 2011 - Beyond 40 hours
Meat&Poultry - July 2011 - 93
Meat&Poultry - July 2011 - Names in the News
Meat&Poultry - July 2011 - 95
Meat&Poultry - July 2011 - New Product Showcase
Meat&Poultry - July 2011 - 97
Meat&Poultry - July 2011 - 98
Meat&Poultry - July 2011 - 99
Meat&Poultry - July 2011 - Classified Advertising
Meat&Poultry - July 2011 - 101
Meat&Poultry - July 2011 - 102
Meat&Poultry - July 2011 - 103
Meat&Poultry - July 2011 - 104
Meat&Poultry - July 2011 - Advertisers
Meat&Poultry - July 2011 - The Insider
Meat&Poultry - July 2011 - 107
Meat&Poultry - July 2011 - 108
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