COLUMBUS FOODS The highest standards of quality and food safety are employed at the new plant. (Photo courtesy of Columbus Foods) Neishi says consumer demand for premium products is strong despite the economy. “There’s a growing culinary appreciation for authentic, higher-end and artisan dry-cured meats, such as our Italian dry salame and our traditional line,” he adds. “As [more people take interest in the foods they eat], they are also starting to get more interested in Italian-style meats. We are playing the role of educator; we’re helping to connect people with pairing options and traditional and innovative usage suggestions. We believe we are the leading artisan dry-cured meat manufacturer in the US.” Products produced by Columbus are primarily for national distribution. “We also currently export to 80 • Meat&Poultry • October 2011 • www.MeatPoultry.comhttp://www.admix.com