Meat&Poultry - November 2011 - 94

Names in the News
Paper Pak Industries announced the completion of technological and capacity enhancements to its manufacturing sites in LaVerne, Calif., and Washington, Ga. The expansion increases Paper Pak’s ability to meet growing demand for its products in North American and global markets. The company also announced the promotion of Stephen Newton to plant manage of the Washington facility.
From left: Joey Knott, Taylor Peel, Derrick Arp, Jeremy Pruitt and Terry Cleghorn.

D&F Equipment Sales announced the following promotions and additions: Joey Knott has been promoted to vice president of operations & services responsible for plant production operations in Alabama and Arkansas and services covering all of North America. Terry Cleghorn has been promoted to vice president of sales & engineering for North America responsible for directing all sales as well as engineering for D&F through the sales team and engineering staff. Taylor Peel has been promoted to meat and prepared foods sales manager for North America responsible for directing sales in the red meat and pork prepared foods division for D&F. Derrick Arp is joining D&F as territory sales engineer for poultry on the East Coast replacing Taylor Peel. Jeremy Pruitt moved from plant operations at the Arkansas division to sales engineer in the following regions; Arkansas, Missouri, Iowa, Kansas and Minnesota. Spicetec Flavors & Seasonings (SFS), a business of ConAgra Foods Inc., announced that Elaine McGlynn has joined the Research, Quality and Innovation team as senior principal development scientist for SFS, located in Cranbury, NJ. McGlynn will be responsible for the fl avor development of customer-driven projects as well as flavor internalization to support internal ConAgra Foods’ McGlynn initiatives

Proliant Meat Ingredients, a division of the Lauridsen Group, announced the appointments of Stephanie Simnick as marketing manager and Bruce Paterson, Ph.D. as its new director of functional products. I n her role, Simn ic k w i l l b e i n cha rge of all messaging, product positioning, brandSimnick building, advertising and public relations associated with the promotion and sale of Proliant Meat Ingredients products within the meat, poultry Paterson and processed food industries. Paterson will be responsible for the manufacture, marketing and new technical applications work for the Proliant Meat Ingredients portfolio of Functional Products on a global basis. Ceva Santé Animale announced the appointment of Daryl Pint to CEO of its Ceva Biomune Campus in Lenexa, Kan. Pint moves to the role from his position as vice president of industrial operations. Hormel Foods Corp. announced Glenn Forbes, M.D., Stephen Lacy and Michael Mendes were elected to

the Hormel Foods board of directors during its Sept. 24 meeting. Forbes is the medical director for initiatives in diversified business activities for medical imaging services at Mayo Clinic in Rochester, Minn. Lacy is chairman of the board, president and CEO at Meredith Corp., headquartered in Des Moines, Iowa. Mendes is chairman of the board, president and CEO at Diamond Foods Inc., headquartered in San Francisco, Calif. Forbes, Lacy and Mendes were nominated to fi ll the seats created by the retirements of Ronald Pearson, Hugh Smith, M.D. and John Turner. Also effective Nov. 21, John Morrison will replace Turner as lead director of the board. H. Glen Dolezal Jr., Ph.D. has been appointed assistant vice president of business development and field sales leader for Cargill’s North American beef business based in Wichita, Kan. He will report t o Ta m m y Shaw, Cargill Dolezal Beef vice president of sales and marketing, and will coordinate all activities with beef business key account managers and the company’s regional field sales teams. Ottens Flavors has appointed Jeff Gerdes as vice president of business development and marketing. Gerdes will oversee sales and marketing activities, including strategic direction and management of the company’s business development and marketing initiatives. Heat and Control, Inc., a manufacturer and supplier of machinery systems and controls for food processing, seasoning, conveying, inspection and packaging, has purchased St. Clair, Mo.-based Spray Dynamics, Ltd., which builds applicators for oils, seasonings, vitamins and more. ■

94 • Meat&Poultry • November 2011 • www.MeatPoultry.com


http://www.MeatPoultry.com

Meat&Poultry - November 2011

Table of Contents for the Digital Edition of Meat&Poultry - November 2011

Meat&Poultry - November, 2011
Contents
Commentary - Wall Street protest has food implications
Business Notes - Maple Leaf to invest $549M in meat operations
Business Notes - Cagle’s Inc. files Chapter 11
Business Notes - Correction
Business Notes - JBS SA denies using illegally raised cattle
Business Notes - Plans for Tyson’s new Bruss meat plant move forward
Business Notes - Sanderson Farms officials anxious to build new NC plant
Business Notes - Reintroducing Tyson’s Weaver Chicken Roll
Business Notes - Obama signs S. Korea, Colombia and Panama FTAs
Business Notes - Smithfield climbs Newsweek’s ‘Green’ companies list
Washington - Ratcheting up food-safety efforts
Deli Report - Ahead of the curve
Deli Report - Deli-cious conundrum
Retail - Self sufficient
Humane Slaughter - Outside the norm
CEO Series - Crowning achievements
Labeling - Work in progress
Food Safety -
Packaging - Leaders of the pack
LINKS - Maintaining margins
Hot Dog Processing - Reaping robotic benefits
Sausage Trends - Bucking the economy
Small Business Matters - Trial and error
IPE Preview - Atlanta preps for poultry
Labor - Cracking down
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - November 2011 - Meat&Poultry - November, 2011
Meat&Poultry - November 2011 - 2
Meat&Poultry - November 2011 - 3
Meat&Poultry - November 2011 - Contents
Meat&Poultry - November 2011 - 5
Meat&Poultry - November 2011 - 6
Meat&Poultry - November 2011 - 7
Meat&Poultry - November 2011 - Commentary - Wall Street protest has food implications
Meat&Poultry - November 2011 - 9
Meat&Poultry - November 2011 - Business Notes - Maple Leaf to invest $549M in meat operations
Meat&Poultry - November 2011 - Business Notes - Correction
Meat&Poultry - November 2011 - Business Notes - JBS SA denies using illegally raised cattle
Meat&Poultry - November 2011 - 13
Meat&Poultry - November 2011 - Business Notes - Reintroducing Tyson’s Weaver Chicken Roll
Meat&Poultry - November 2011 - 15
Meat&Poultry - November 2011 - 16
Meat&Poultry - November 2011 - Business Notes - Smithfield climbs Newsweek’s ‘Green’ companies list
Meat&Poultry - November 2011 - Washington - Ratcheting up food-safety efforts
Meat&Poultry - November 2011 - 19
Meat&Poultry - November 2011 - Deli Report - Ahead of the curve
Meat&Poultry - November 2011 - 21
Meat&Poultry - November 2011 - 22
Meat&Poultry - November 2011 - 23
Meat&Poultry - November 2011 - 24
Meat&Poultry - November 2011 - 25
Meat&Poultry - November 2011 - 26
Meat&Poultry - November 2011 - 27
Meat&Poultry - November 2011 - Deli Report - Deli-cious conundrum
Meat&Poultry - November 2011 - 29
Meat&Poultry - November 2011 - 30
Meat&Poultry - November 2011 - 31
Meat&Poultry - November 2011 - 32
Meat&Poultry - November 2011 - 33
Meat&Poultry - November 2011 - 34
Meat&Poultry - November 2011 - 35
Meat&Poultry - November 2011 - Retail - Self sufficient
Meat&Poultry - November 2011 - 37
Meat&Poultry - November 2011 - 38
Meat&Poultry - November 2011 - 39
Meat&Poultry - November 2011 - 40
Meat&Poultry - November 2011 - 41
Meat&Poultry - November 2011 - 42
Meat&Poultry - November 2011 - 43
Meat&Poultry - November 2011 - Humane Slaughter - Outside the norm
Meat&Poultry - November 2011 - 45
Meat&Poultry - November 2011 - 46
Meat&Poultry - November 2011 - 47
Meat&Poultry - November 2011 - 48
Meat&Poultry - November 2011 - 49
Meat&Poultry - November 2011 - CEO Series - Crowning achievements
Meat&Poultry - November 2011 - 51
Meat&Poultry - November 2011 - 52
Meat&Poultry - November 2011 - 53
Meat&Poultry - November 2011 - 54
Meat&Poultry - November 2011 - 55
Meat&Poultry - November 2011 - 56
Meat&Poultry - November 2011 - 57
Meat&Poultry - November 2011 - Labeling - Work in progress
Meat&Poultry - November 2011 - 59
Meat&Poultry - November 2011 - 60
Meat&Poultry - November 2011 - 61
Meat&Poultry - November 2011 - Food Safety -
Meat&Poultry - November 2011 - 63
Meat&Poultry - November 2011 - 64
Meat&Poultry - November 2011 - 65
Meat&Poultry - November 2011 - 66
Meat&Poultry - November 2011 - 67
Meat&Poultry - November 2011 - 68
Meat&Poultry - November 2011 - Packaging - Leaders of the pack
Meat&Poultry - November 2011 - 70
Meat&Poultry - November 2011 - 71
Meat&Poultry - November 2011 - 72
Meat&Poultry - November 2011 - LINKS - Maintaining margins
Meat&Poultry - November 2011 - Hot Dog Processing - Reaping robotic benefits
Meat&Poultry - November 2011 - 75
Meat&Poultry - November 2011 - 76
Meat&Poultry - November 2011 - 77
Meat&Poultry - November 2011 - 78
Meat&Poultry - November 2011 - 79
Meat&Poultry - November 2011 - Sausage Trends - Bucking the economy
Meat&Poultry - November 2011 - 81
Meat&Poultry - November 2011 - 82
Meat&Poultry - November 2011 - 83
Meat&Poultry - November 2011 - Small Business Matters - Trial and error
Meat&Poultry - November 2011 - 85
Meat&Poultry - November 2011 - 86
Meat&Poultry - November 2011 - 87
Meat&Poultry - November 2011 - 88
Meat&Poultry - November 2011 - 89
Meat&Poultry - November 2011 - IPE Preview - Atlanta preps for poultry
Meat&Poultry - November 2011 - 91
Meat&Poultry - November 2011 - Labor - Cracking down
Meat&Poultry - November 2011 - 93
Meat&Poultry - November 2011 - Names in the News
Meat&Poultry - November 2011 - 95
Meat&Poultry - November 2011 - New Product Showcase
Meat&Poultry - November 2011 - 97
Meat&Poultry - November 2011 - 98
Meat&Poultry - November 2011 - 99
Meat&Poultry - November 2011 - 100
Meat&Poultry - November 2011 - Classified Advertising
Meat&Poultry - November 2011 - 102
Meat&Poultry - November 2011 - 103
Meat&Poultry - November 2011 - 104
Meat&Poultry - November 2011 - Advertisers
Meat&Poultry - November 2011 - The Insider
Meat&Poultry - November 2011 - 107
Meat&Poultry - November 2011 - 108
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