JBS USA now uses Cryovac QuickRip bags for its premium beef lines. (Photo courtesy of JBS USA) could improve cleanup times by initiating the QuickRip feature, emptying the purge into another receptacle and then finish opening the bag, Punis says. “In talking to folks that we’ve presented the technology to, they recognize it as a benefit,” he adds. “So they’re excited about it as being something that’s unique and innovative, and look to us as being willing to take the initiative versus a lot of our comJBS’ Punis concurs that the QuickRip bag can enhance food-safety efforts. “You’re able to grab one side of that bag and pull down that side and tear it open vs. having to take a knife to cut it open,” he says. “So, from a food -safety standpoint and from an overall standpoint, you’re not having a person with a knife in their hand cutting open a bag where accidents can happen or you could contaminate the product.” He adds that some JBS customers say bag removal and clean up is faster. JBS USA retail customers indicate they We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com. petitors who presented the technology as well. We ended up partnering with Cryovac and made the move on these programs.” ■ Largest Belted Chamber Machine Available in North America All Multivac belted systems: • Are servo-driven — saving you energy and minimizing compressed air usage. • Offer optional loading conveyors for even greater efficiency. Ask your Multivac representative for details. www.MeatPoultry.com • February 2012 • Meat&Poultry • 65