Meat&Poultry - April 2012 - 107

New Product Showcase

Industrial PC
The C12 is a new generation of Industrial PC from noax Technologies. Various options are available for user-specific configuration in-

Solid belt tunnel freezer
Watershed Foods, headquartered in Gridley, Ill., was selected to install the first solid stainless-steel conveyer belt freezing system developed by Praxair Inc. The Praxair cryogenic delivery system creates an extremely cold, solid stainless-steel belt to quickly freeze the underside of the product without creating marks or losing liquids while ensuring the unique shape of the product is maintained. This tunnel freezer not only meets the new USDA sanitation standards (NSF/ ANSI/3-A 14159-3), but the solid belt itself is the only cryogenically cooled metal belt that is also accepted under these stringent criteria. The ColdFront solid belt freezing system incorporates patent pending technologies that integrate a solid stainless-steel conveyer belt with a high-efficiency cryogen delivery system in a space saving tunnel design to allow processing of a wide variety of food products not ideally suited for traditional belt conveyor systems. For more information, call Praxair Inc. at (800) 772-9247.
www.praxair.com

cluding PCI/PCIe slots, core processors, display touchscreen resolutions and customizable function keys to suit individual applications. A front integrated USB port simplifies device configuration and software updates, while remaining fully protected from water and dust in accordance to IP65 rating. Important for mobile applications, the C12 includes Wi-Fi and Bluetooth antennas invisibly integrated into the front of the frame and the option to connect external Wi-Fi antennas for higher capacity data transmission. For more information, call noax Technologies at (704) 992-1606.
www.noax.com

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Splash-proof labeler
Ossid, powered by Pro Mach, introduced a new weighprice labeler for meat, poultry, dairy products, seafood and produce packing operations that can handle up to 120 packages per minute in harsh environments. The splashproof Ossid WPL1522 weigh-price labeler features stainless-steel construction and is designed for wet conditions. With no exposed electronics, IP67 rated connectors, motors, load cell and touch screen and with sealed conveyor roller bearings, the weigh unit meets IEC standard’s IP67 rating. This new splash-proof, weigh-price labeler can run both top and bottom labels in a variety of sizes with true type fonts and graphics up to 4" x 5" with standard tamp. This machine can also run a variety of packages with reliable and repeatable label placement. It is capable of printing 21 different Bar Code symbologies, including 2D. For more information, call Ossid at (800) 334-8369.
www.ossid.com IN THIS $140 BILLION INDUSTRY A GOOD LABEL APPROVAL CAN CREATE $500,000 TO OVER $5,000,000 IN SALES. WOULD YOU SPEND A FEW DOLLARS TO MAKE OR SAVE LARGE SUMS OF MONEY?

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www.MeatPoultry.com • April 2012 • Meat&Poultry •

107


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Meat&Poultry - April 2012

Table of Contents for the Digital Edition of Meat&Poultry - April 2012

Meat&Poultry - April 2012
Table of Contents
Commentary - Assassinating effective technology
Business Notes - LFTB fallout continues
Business Notes - Thompson to CEO of McDonald’s
Business Notes - Introducing: NAMA
Business Notes - Group to acquire Burger King restaurants
Business Notes - JBS may leave Argentina
Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Business Notes - Tyson addresses its strategy and stance on LFTB
Washington - Family farm labor pains
Cover Story - Team builder
Food Safety - Full speed ahead
CEO Series - Executive experience
Ground Beef - Burger nirvana
Meat Processing - Operations & Engineering
Flooring - Building a solid foundation
Contract Sanitation - Focus on plant sanitation
Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Sanitation Tips - Be cautious with chemicals
Packaging Solutions - Sandwich success
Ingredient Issues - ‘Real food’ nutrition
Ingredient Trends - Tracking global ingredient trends
Small Business Matters - Remote possibilities
Leadership Development - Creating future leaders
From the Corral - On-farm handling
Labor - Balancing and bargaining act
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - April 2012 - Meat&Poultry - April 2012
Meat&Poultry - April 2012 - 2
Meat&Poultry - April 2012 - 3
Meat&Poultry - April 2012 - Table of Contents
Meat&Poultry - April 2012 - 5
Meat&Poultry - April 2012 - 6
Meat&Poultry - April 2012 - 7
Meat&Poultry - April 2012 - Commentary - Assassinating effective technology
Meat&Poultry - April 2012 - 9
Meat&Poultry - April 2012 - Business Notes - LFTB fallout continues
Meat&Poultry - April 2012 - 11
Meat&Poultry - April 2012 - Business Notes - Thompson to CEO of McDonald’s
Meat&Poultry - April 2012 - 13
Meat&Poultry - April 2012 - 14
Meat&Poultry - April 2012 - Business Notes - JBS may leave Argentina
Meat&Poultry - April 2012 - Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Meat&Poultry - April 2012 - 17
Meat&Poultry - April 2012 - 18
Meat&Poultry - April 2012 - Business Notes - Tyson addresses its strategy and stance on LFTB
Meat&Poultry - April 2012 - Washington - Family farm labor pains
Meat&Poultry - April 2012 - 21
Meat&Poultry - April 2012 - 22
Meat&Poultry - April 2012 - Cover Story - Team builder
Meat&Poultry - April 2012 - 24
Meat&Poultry - April 2012 - 25
Meat&Poultry - April 2012 - 26
Meat&Poultry - April 2012 - 27
Meat&Poultry - April 2012 - 28
Meat&Poultry - April 2012 - 29
Meat&Poultry - April 2012 - 30
Meat&Poultry - April 2012 - 31
Meat&Poultry - April 2012 - 32
Meat&Poultry - April 2012 - 33
Meat&Poultry - April 2012 - 34
Meat&Poultry - April 2012 - 35
Meat&Poultry - April 2012 - Food Safety - Full speed ahead
Meat&Poultry - April 2012 - 37
Meat&Poultry - April 2012 - 38
Meat&Poultry - April 2012 - 39
Meat&Poultry - April 2012 - CEO Series - Executive experience
Meat&Poultry - April 2012 - 41
Meat&Poultry - April 2012 - 42
Meat&Poultry - April 2012 - 43
Meat&Poultry - April 2012 - 44
Meat&Poultry - April 2012 - 45
Meat&Poultry - April 2012 - 46
Meat&Poultry - April 2012 - 47
Meat&Poultry - April 2012 - Ground Beef - Burger nirvana
Meat&Poultry - April 2012 - 49
Meat&Poultry - April 2012 - 50
Meat&Poultry - April 2012 - 51
Meat&Poultry - April 2012 - 52
Meat&Poultry - April 2012 - 53
Meat&Poultry - April 2012 - 54
Meat&Poultry - April 2012 - 55
Meat&Poultry - April 2012 - 56
Meat&Poultry - April 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - April 2012 - 58
Meat&Poultry - April 2012 - Flooring - Building a solid foundation
Meat&Poultry - April 2012 - 60
Meat&Poultry - April 2012 - 61
Meat&Poultry - April 2012 - 62
Meat&Poultry - April 2012 - 63
Meat&Poultry - April 2012 - 64
Meat&Poultry - April 2012 - 65
Meat&Poultry - April 2012 - Contract Sanitation - Focus on plant sanitation
Meat&Poultry - April 2012 - 67
Meat&Poultry - April 2012 - 68
Meat&Poultry - April 2012 - 69
Meat&Poultry - April 2012 - 70
Meat&Poultry - April 2012 - 71
Meat&Poultry - April 2012 - Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Meat&Poultry - April 2012 - 73
Meat&Poultry - April 2012 - Sanitation Tips - Be cautious with chemicals
Meat&Poultry - April 2012 - 75
Meat&Poultry - April 2012 - 76
Meat&Poultry - April 2012 - 77
Meat&Poultry - April 2012 - Packaging Solutions - Sandwich success
Meat&Poultry - April 2012 - 79
Meat&Poultry - April 2012 - 80
Meat&Poultry - April 2012 - 81
Meat&Poultry - April 2012 - 82
Meat&Poultry - April 2012 - 83
Meat&Poultry - April 2012 - Ingredient Issues - ‘Real food’ nutrition
Meat&Poultry - April 2012 - 85
Meat&Poultry - April 2012 - 86
Meat&Poultry - April 2012 - 87
Meat&Poultry - April 2012 - Ingredient Trends - Tracking global ingredient trends
Meat&Poultry - April 2012 - 89
Meat&Poultry - April 2012 - Small Business Matters - Remote possibilities
Meat&Poultry - April 2012 - 91
Meat&Poultry - April 2012 - 92
Meat&Poultry - April 2012 - 93
Meat&Poultry - April 2012 - 94
Meat&Poultry - April 2012 - 95
Meat&Poultry - April 2012 - Leadership Development - Creating future leaders
Meat&Poultry - April 2012 - 97
Meat&Poultry - April 2012 - 98
Meat&Poultry - April 2012 - 99
Meat&Poultry - April 2012 - From the Corral - On-farm handling
Meat&Poultry - April 2012 - 101
Meat&Poultry - April 2012 - Labor - Balancing and bargaining act
Meat&Poultry - April 2012 - 103
Meat&Poultry - April 2012 - Names in the News
Meat&Poultry - April 2012 - 105
Meat&Poultry - April 2012 - New Product Showcase
Meat&Poultry - April 2012 - 107
Meat&Poultry - April 2012 - 108
Meat&Poultry - April 2012 - Classified Advertising
Meat&Poultry - April 2012 - 110
Meat&Poultry - April 2012 - 111
Meat&Poultry - April 2012 - 112
Meat&Poultry - April 2012 - Advertisers
Meat&Poultry - April 2012 - The Insider
Meat&Poultry - April 2012 - 115
Meat&Poultry - April 2012 - 116
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