Meat&Poultry - April 2012 - 61
Floors in US meat and poultry plants have to provide adequate slip resistance but still be reasonably easy to clean by the cleaning and sanitation crew. (Photo courtesy of ErgonArmor Corrosion Engineering)
ny’s meat and poultry plant customers require flooring systems that provide a safe, non-slip work surface, maintain their physical integrity and are well Engineered as an alternative to acid brick, quarry tile and other seamless toppings, Ucrete offers unequalled resistance to physical abuse, thermal shock, aggressive chemicals and bacteria growth, the company says. Meat and poultry industry customers of ErgonArmor Corrosion Engineering, Lester, Pa., list hygiene and worker safety as top priorities for new plant floors or improving existing plant floors or coverings, says Christine Osborne, technical marketing manager. In December 2011, Henkel’s Corrosion Engineering division was sold to Ergon Asphalt and Emulsions Inc. “Floors have to provide adequate slip resistance while being reasonably easy to clean,” she adds. Alex Dittenhoffer, strategic accounts manager for Dur-A-Flex Inc., East Hartford, Conn., says his compabonded to the concrete subfloor below the flooring system plus tolerate a hightraffic facility with fork-lift drivers. Using corrosive sanitizers, hot washdowns or equipment clean-outs plus wheeled traffic require flooring systems that exhibit different resistance to chemicals, thermal shock and mechanical wear and tear, Osborne says. Areas where strongly oxidizing sanitizers are stored or used at full
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61
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Meat&Poultry - April 2012
Table of Contents for the Digital Edition of Meat&Poultry - April 2012
Meat&Poultry - April 2012
Table of Contents
Commentary - Assassinating effective technology
Business Notes - LFTB fallout continues
Business Notes - Thompson to CEO of McDonald’s
Business Notes - Introducing: NAMA
Business Notes - Group to acquire Burger King restaurants
Business Notes - JBS may leave Argentina
Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Business Notes - Tyson addresses its strategy and stance on LFTB
Washington - Family farm labor pains
Cover Story - Team builder
Food Safety - Full speed ahead
CEO Series - Executive experience
Ground Beef - Burger nirvana
Meat Processing - Operations & Engineering
Flooring - Building a solid foundation
Contract Sanitation - Focus on plant sanitation
Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Sanitation Tips - Be cautious with chemicals
Packaging Solutions - Sandwich success
Ingredient Issues - ‘Real food’ nutrition
Ingredient Trends - Tracking global ingredient trends
Small Business Matters - Remote possibilities
Leadership Development - Creating future leaders
From the Corral - On-farm handling
Labor - Balancing and bargaining act
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - April 2012 - Meat&Poultry - April 2012
Meat&Poultry - April 2012 - 2
Meat&Poultry - April 2012 - 3
Meat&Poultry - April 2012 - Table of Contents
Meat&Poultry - April 2012 - 5
Meat&Poultry - April 2012 - 6
Meat&Poultry - April 2012 - 7
Meat&Poultry - April 2012 - Commentary - Assassinating effective technology
Meat&Poultry - April 2012 - 9
Meat&Poultry - April 2012 - Business Notes - LFTB fallout continues
Meat&Poultry - April 2012 - 11
Meat&Poultry - April 2012 - Business Notes - Thompson to CEO of McDonald’s
Meat&Poultry - April 2012 - 13
Meat&Poultry - April 2012 - 14
Meat&Poultry - April 2012 - Business Notes - JBS may leave Argentina
Meat&Poultry - April 2012 - Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Meat&Poultry - April 2012 - 17
Meat&Poultry - April 2012 - 18
Meat&Poultry - April 2012 - Business Notes - Tyson addresses its strategy and stance on LFTB
Meat&Poultry - April 2012 - Washington - Family farm labor pains
Meat&Poultry - April 2012 - 21
Meat&Poultry - April 2012 - 22
Meat&Poultry - April 2012 - Cover Story - Team builder
Meat&Poultry - April 2012 - 24
Meat&Poultry - April 2012 - 25
Meat&Poultry - April 2012 - 26
Meat&Poultry - April 2012 - 27
Meat&Poultry - April 2012 - 28
Meat&Poultry - April 2012 - 29
Meat&Poultry - April 2012 - 30
Meat&Poultry - April 2012 - 31
Meat&Poultry - April 2012 - 32
Meat&Poultry - April 2012 - 33
Meat&Poultry - April 2012 - 34
Meat&Poultry - April 2012 - 35
Meat&Poultry - April 2012 - Food Safety - Full speed ahead
Meat&Poultry - April 2012 - 37
Meat&Poultry - April 2012 - 38
Meat&Poultry - April 2012 - 39
Meat&Poultry - April 2012 - CEO Series - Executive experience
Meat&Poultry - April 2012 - 41
Meat&Poultry - April 2012 - 42
Meat&Poultry - April 2012 - 43
Meat&Poultry - April 2012 - 44
Meat&Poultry - April 2012 - 45
Meat&Poultry - April 2012 - 46
Meat&Poultry - April 2012 - 47
Meat&Poultry - April 2012 - Ground Beef - Burger nirvana
Meat&Poultry - April 2012 - 49
Meat&Poultry - April 2012 - 50
Meat&Poultry - April 2012 - 51
Meat&Poultry - April 2012 - 52
Meat&Poultry - April 2012 - 53
Meat&Poultry - April 2012 - 54
Meat&Poultry - April 2012 - 55
Meat&Poultry - April 2012 - 56
Meat&Poultry - April 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - April 2012 - 58
Meat&Poultry - April 2012 - Flooring - Building a solid foundation
Meat&Poultry - April 2012 - 60
Meat&Poultry - April 2012 - 61
Meat&Poultry - April 2012 - 62
Meat&Poultry - April 2012 - 63
Meat&Poultry - April 2012 - 64
Meat&Poultry - April 2012 - 65
Meat&Poultry - April 2012 - Contract Sanitation - Focus on plant sanitation
Meat&Poultry - April 2012 - 67
Meat&Poultry - April 2012 - 68
Meat&Poultry - April 2012 - 69
Meat&Poultry - April 2012 - 70
Meat&Poultry - April 2012 - 71
Meat&Poultry - April 2012 - Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Meat&Poultry - April 2012 - 73
Meat&Poultry - April 2012 - Sanitation Tips - Be cautious with chemicals
Meat&Poultry - April 2012 - 75
Meat&Poultry - April 2012 - 76
Meat&Poultry - April 2012 - 77
Meat&Poultry - April 2012 - Packaging Solutions - Sandwich success
Meat&Poultry - April 2012 - 79
Meat&Poultry - April 2012 - 80
Meat&Poultry - April 2012 - 81
Meat&Poultry - April 2012 - 82
Meat&Poultry - April 2012 - 83
Meat&Poultry - April 2012 - Ingredient Issues - ‘Real food’ nutrition
Meat&Poultry - April 2012 - 85
Meat&Poultry - April 2012 - 86
Meat&Poultry - April 2012 - 87
Meat&Poultry - April 2012 - Ingredient Trends - Tracking global ingredient trends
Meat&Poultry - April 2012 - 89
Meat&Poultry - April 2012 - Small Business Matters - Remote possibilities
Meat&Poultry - April 2012 - 91
Meat&Poultry - April 2012 - 92
Meat&Poultry - April 2012 - 93
Meat&Poultry - April 2012 - 94
Meat&Poultry - April 2012 - 95
Meat&Poultry - April 2012 - Leadership Development - Creating future leaders
Meat&Poultry - April 2012 - 97
Meat&Poultry - April 2012 - 98
Meat&Poultry - April 2012 - 99
Meat&Poultry - April 2012 - From the Corral - On-farm handling
Meat&Poultry - April 2012 - 101
Meat&Poultry - April 2012 - Labor - Balancing and bargaining act
Meat&Poultry - April 2012 - 103
Meat&Poultry - April 2012 - Names in the News
Meat&Poultry - April 2012 - 105
Meat&Poultry - April 2012 - New Product Showcase
Meat&Poultry - April 2012 - 107
Meat&Poultry - April 2012 - 108
Meat&Poultry - April 2012 - Classified Advertising
Meat&Poultry - April 2012 - 110
Meat&Poultry - April 2012 - 111
Meat&Poultry - April 2012 - 112
Meat&Poultry - April 2012 - Advertisers
Meat&Poultry - April 2012 - The Insider
Meat&Poultry - April 2012 - 115
Meat&Poultry - April 2012 - 116
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