Meat&Poultry - April 2012 - 98

CHICAGO MEAT AUTHORITY

different stages and functions of what it takes to run a banking business. Dorfman decided that grooming CMA’s own talent through a more formalized structure was more advantageous to the company than hiring experienced folks or novices from the outside.

is an open position we could have filled from the outside. But thanks to this program, we have somebody who’s very interested in operations who has spent so much time in our operations, who understands our business and all of its nuances. To be able to hire our own trained-and-developed person is ideal.”

Recruiting candidates
LDI program recruiting involves getting tips for candidates from CMA’s friends and family, plus using LinkedIn and placing ads in Craigslist and Careers in Food on Facebook. Some university campus recruiting is also done. “We’re active at Purdue Univ.,” Dorfman says “We set up a table and recruit out of Purdue fairly extensively. We’ve also been to Kansas State Univ.” When assessing the level of compensation candidates receuive during their six-month training program, Dorfman says his fi rm, indeed, pays them “very well.”

Sensible approach
Participants start out with senior employee mentors who volunteer to walk them through the early stages of a particular job and meet with them weekly to address issues or answer questions. Each LDI participant works two to three weeks on the loading dock and are monitored by a warehouse and logistics mentor. As CMA operates two plants (located across the street from each other), program participants work in receiving, shipping and then warehousing in both plants. They next move into dry storage and the other segments throughout the processing business. By the time they’re fi nished, LDI participants will have worked in fi nance, marketing, order entry, logistics – all of CMA’s different processing areas. “It’s a six-month total commitment on our part to take them through,” Dorfman says. Each prospective worker is rated by their supervisor mentors within the various disciplines. Mentors point out areas needing improvement and development plans are ultimately created. “Once participants complete the LDI program, they enter the pool of people who are looking to fill positions at CMA,” Dorfman says. “Our fi rst two LDIs completed their program in March. We already have a sense of where they will go. Bill Duncan will become a production planner, which

“We’re very committed to building a platform where ‘A’ players are rewarded.”
Keely Sibbald also completed the LDI program in March and will work in sales and marketing. She’ll start in an administratiive role within CMA’s sales department, but will ultimately end up with her own sales territory. Two other young men – Matt Cyr and Joe Welnhofer – will complete the program around May. “They’re still figuring out what their calling is, while we continue to assess our needs,” Dorfman says. Two more candidates were entered the program in March. Four people each year will complete the LDI program to ensure CMA has a constant pool of welltrained people to fi ll its wide range of staffing needs, he adds. “By the end of six months, we know a lot about these LDI participants ... and they know a lot about us.”

Karen Gates, CMA’s director of human resources and organizational development, who has been with the company for approximately six months, manages the LDI program. One of her fi rst projects was creating the program curriculum. All LDI participants report to her and take directions from her. Once participants get through the program, they’ll report to the appropriate supervisor within their area of discipline. “We realize we may turn some people over with our expectations, but we really want to grow our people,” Dorfman says. “We want ‘Aplayers.’ We’re very committed to building a platform where ‘they are rewarded and stick with us, so we’re able to hook our sled to great teams... that’s really the key.” Although the LDI program is still in its early stages, Dorfman is confident it will pay dividends to CMA, for years to come. ■
We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com.

98

• Meat&Poultry • April 2012 • www.MeatPoultry.com


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Meat&Poultry - April 2012

Table of Contents for the Digital Edition of Meat&Poultry - April 2012

Meat&Poultry - April 2012
Table of Contents
Commentary - Assassinating effective technology
Business Notes - LFTB fallout continues
Business Notes - Thompson to CEO of McDonald’s
Business Notes - Introducing: NAMA
Business Notes - Group to acquire Burger King restaurants
Business Notes - JBS may leave Argentina
Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Business Notes - Tyson addresses its strategy and stance on LFTB
Washington - Family farm labor pains
Cover Story - Team builder
Food Safety - Full speed ahead
CEO Series - Executive experience
Ground Beef - Burger nirvana
Meat Processing - Operations & Engineering
Flooring - Building a solid foundation
Contract Sanitation - Focus on plant sanitation
Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Sanitation Tips - Be cautious with chemicals
Packaging Solutions - Sandwich success
Ingredient Issues - ‘Real food’ nutrition
Ingredient Trends - Tracking global ingredient trends
Small Business Matters - Remote possibilities
Leadership Development - Creating future leaders
From the Corral - On-farm handling
Labor - Balancing and bargaining act
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - April 2012 - Meat&Poultry - April 2012
Meat&Poultry - April 2012 - 2
Meat&Poultry - April 2012 - 3
Meat&Poultry - April 2012 - Table of Contents
Meat&Poultry - April 2012 - 5
Meat&Poultry - April 2012 - 6
Meat&Poultry - April 2012 - 7
Meat&Poultry - April 2012 - Commentary - Assassinating effective technology
Meat&Poultry - April 2012 - 9
Meat&Poultry - April 2012 - Business Notes - LFTB fallout continues
Meat&Poultry - April 2012 - 11
Meat&Poultry - April 2012 - Business Notes - Thompson to CEO of McDonald’s
Meat&Poultry - April 2012 - 13
Meat&Poultry - April 2012 - 14
Meat&Poultry - April 2012 - Business Notes - JBS may leave Argentina
Meat&Poultry - April 2012 - Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Meat&Poultry - April 2012 - 17
Meat&Poultry - April 2012 - 18
Meat&Poultry - April 2012 - Business Notes - Tyson addresses its strategy and stance on LFTB
Meat&Poultry - April 2012 - Washington - Family farm labor pains
Meat&Poultry - April 2012 - 21
Meat&Poultry - April 2012 - 22
Meat&Poultry - April 2012 - Cover Story - Team builder
Meat&Poultry - April 2012 - 24
Meat&Poultry - April 2012 - 25
Meat&Poultry - April 2012 - 26
Meat&Poultry - April 2012 - 27
Meat&Poultry - April 2012 - 28
Meat&Poultry - April 2012 - 29
Meat&Poultry - April 2012 - 30
Meat&Poultry - April 2012 - 31
Meat&Poultry - April 2012 - 32
Meat&Poultry - April 2012 - 33
Meat&Poultry - April 2012 - 34
Meat&Poultry - April 2012 - 35
Meat&Poultry - April 2012 - Food Safety - Full speed ahead
Meat&Poultry - April 2012 - 37
Meat&Poultry - April 2012 - 38
Meat&Poultry - April 2012 - 39
Meat&Poultry - April 2012 - CEO Series - Executive experience
Meat&Poultry - April 2012 - 41
Meat&Poultry - April 2012 - 42
Meat&Poultry - April 2012 - 43
Meat&Poultry - April 2012 - 44
Meat&Poultry - April 2012 - 45
Meat&Poultry - April 2012 - 46
Meat&Poultry - April 2012 - 47
Meat&Poultry - April 2012 - Ground Beef - Burger nirvana
Meat&Poultry - April 2012 - 49
Meat&Poultry - April 2012 - 50
Meat&Poultry - April 2012 - 51
Meat&Poultry - April 2012 - 52
Meat&Poultry - April 2012 - 53
Meat&Poultry - April 2012 - 54
Meat&Poultry - April 2012 - 55
Meat&Poultry - April 2012 - 56
Meat&Poultry - April 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - April 2012 - 58
Meat&Poultry - April 2012 - Flooring - Building a solid foundation
Meat&Poultry - April 2012 - 60
Meat&Poultry - April 2012 - 61
Meat&Poultry - April 2012 - 62
Meat&Poultry - April 2012 - 63
Meat&Poultry - April 2012 - 64
Meat&Poultry - April 2012 - 65
Meat&Poultry - April 2012 - Contract Sanitation - Focus on plant sanitation
Meat&Poultry - April 2012 - 67
Meat&Poultry - April 2012 - 68
Meat&Poultry - April 2012 - 69
Meat&Poultry - April 2012 - 70
Meat&Poultry - April 2012 - 71
Meat&Poultry - April 2012 - Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Meat&Poultry - April 2012 - 73
Meat&Poultry - April 2012 - Sanitation Tips - Be cautious with chemicals
Meat&Poultry - April 2012 - 75
Meat&Poultry - April 2012 - 76
Meat&Poultry - April 2012 - 77
Meat&Poultry - April 2012 - Packaging Solutions - Sandwich success
Meat&Poultry - April 2012 - 79
Meat&Poultry - April 2012 - 80
Meat&Poultry - April 2012 - 81
Meat&Poultry - April 2012 - 82
Meat&Poultry - April 2012 - 83
Meat&Poultry - April 2012 - Ingredient Issues - ‘Real food’ nutrition
Meat&Poultry - April 2012 - 85
Meat&Poultry - April 2012 - 86
Meat&Poultry - April 2012 - 87
Meat&Poultry - April 2012 - Ingredient Trends - Tracking global ingredient trends
Meat&Poultry - April 2012 - 89
Meat&Poultry - April 2012 - Small Business Matters - Remote possibilities
Meat&Poultry - April 2012 - 91
Meat&Poultry - April 2012 - 92
Meat&Poultry - April 2012 - 93
Meat&Poultry - April 2012 - 94
Meat&Poultry - April 2012 - 95
Meat&Poultry - April 2012 - Leadership Development - Creating future leaders
Meat&Poultry - April 2012 - 97
Meat&Poultry - April 2012 - 98
Meat&Poultry - April 2012 - 99
Meat&Poultry - April 2012 - From the Corral - On-farm handling
Meat&Poultry - April 2012 - 101
Meat&Poultry - April 2012 - Labor - Balancing and bargaining act
Meat&Poultry - April 2012 - 103
Meat&Poultry - April 2012 - Names in the News
Meat&Poultry - April 2012 - 105
Meat&Poultry - April 2012 - New Product Showcase
Meat&Poultry - April 2012 - 107
Meat&Poultry - April 2012 - 108
Meat&Poultry - April 2012 - Classified Advertising
Meat&Poultry - April 2012 - 110
Meat&Poultry - April 2012 - 111
Meat&Poultry - April 2012 - 112
Meat&Poultry - April 2012 - Advertisers
Meat&Poultry - April 2012 - The Insider
Meat&Poultry - April 2012 - 115
Meat&Poultry - April 2012 - 116
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