Meat&Poultry - August 2012 - 22

PH

SERIES

THE

CODER

OF

CHOICE

FOR

MEAT

AND

POULTR

INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O

The Ink-Jet Coder of Choice.

NASCAR

The NEW PH Series printer is designed for those who demand performance OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH along with exceptional value. CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE Experience the increased uptime & THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P productivity that Hitachi is known for.
CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE PH SERIES THE CODER OF CHOICE FOR MEAT AND POULTR

– to drive beef dem a nd . T he i n dividual Cargill beef brand names are also featured on the car. The new marketing plan of simply pushing Carg i l l beef seems to b e wor k i n g. “When we have our Cargill Beef car at the track we can have multiple customer engageRichard Petty continues to be the face of the Richard Petty Motorsports team.

INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE OF CHOICE FOR MEAT AND POULTRY INDUSTR PH SERIES THE CODE OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE PH SERIES THE CODER OF CHOICE FOR MEAT AND POULTR

ments at the same race at the same time,” Shaw explains. “We can have one of our Sterling Silver customers in our suite, and a Blackwell Angus customer somewhere else. We can have foodservice, distribution and wholesale all at one event – they wouldn’t even know each other were there. We’re all rooting for the same car. “It’s a full day with a customer, which is priceless,” she says.

INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE PH SERIES THE CODER OF CHOICE FOR MEAT AND POULTR

Reputation matters
Ultimately, Smithfield jumped at the opportunity, Luter says, “to partner with the most-recognized name in NASCAR history, Richard Petty Motorsports.” While Petty isn’t the man behind the wheel these days, he is very much the face of the racing team and takes an active role in executing sponsors’ marketing strategies and interacting with Smithfield’s customers. Additionally, the shared culture and core values between Smithfield and Petty’s team helped seal the deal, as did the image and reputation of the driver, Aric Almirola. “We had the opportunity to partner with other drivers,” Luter says, including one he says is very well known. “But when we did background research on some of the other drivers and when we consider core values and brand image, we felt good with Aric. He has been a terrific ambassador for our brands.” Smithfield was deliberate in not committing to a fullseason sponsorship of the No. 43 car, but rather targeting 15 races instead. Luter won’t disclose the company’s fi nancial commitment, saying only it’s a three-year commitment (beginning in 2012) with the option to extend at the end of the term.

INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH

Demand Performance. Demand Hitachi.
Hitachi America Ltd. / Marking / Coding Group www.hitachi-america.us/CIJMeatPoultry inkjetprinters@hal.hitachi.com August 2012 • www.MeatPoultry.com 22 • Meat&Poultry • Hitachi Industrial Equipment Systems Co., Ltd.


http://www.hitachi-america.us/CIJMeatPoultry

Meat&Poultry - August 2012

Table of Contents for the Digital Edition of Meat&Poultry - August 2012

Meat&Poultry - August 2012
Table of Contents
Commentary - Partners in the fast lane
Business Notes - Ongoing drought withers industry production
Industry argues pros and cons of waiving RFS
White Castle to build frozen food facility in Ohio
Tyson recalls 70,500 lbs. canned chicken
More companies alter gestation crate policies
AFA to close Ashville plant
Cover Story - Marketing Vehicles
CEO Series - Leadership values
Small Business Matters - Beer 'n brats
Technology Solutions - Cooking lessons
Farm to Fork - Local flair
Packaging News & Trends - Cutting packaging and waste
Labeling Solutions - Single label system
Identifying GMOs
Food safety - Growing market share
Ingredient Solutions - Sticking together
Meat Processing - Operations & Engineering
Kayem Foods - Mass. produced
In-plant Logistics - Giddy-up
Sanitation Tips - Creating a pest-control plan
From the Corral - UK perspectives
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2012 - Meat&Poultry - August 2012
Meat&Poultry - August 2012 - 2
Meat&Poultry - August 2012 - 3
Meat&Poultry - August 2012 - Table of Contents
Meat&Poultry - August 2012 - 5
Meat&Poultry - August 2012 - 6
Meat&Poultry - August 2012 - 7
Meat&Poultry - August 2012 - Commentary - Partners in the fast lane
Meat&Poultry - August 2012 - 9
Meat&Poultry - August 2012 - Business Notes - Ongoing drought withers industry production
Meat&Poultry - August 2012 - 11
Meat&Poultry - August 2012 - Industry argues pros and cons of waiving RFS
Meat&Poultry - August 2012 - 13
Meat&Poultry - August 2012 - Tyson recalls 70,500 lbs. canned chicken
Meat&Poultry - August 2012 - AFA to close Ashville plant
Meat&Poultry - August 2012 - Cover Story - Marketing Vehicles
Meat&Poultry - August 2012 - 17
Meat&Poultry - August 2012 - 18
Meat&Poultry - August 2012 - 19
Meat&Poultry - August 2012 - 20
Meat&Poultry - August 2012 - 21
Meat&Poultry - August 2012 - 22
Meat&Poultry - August 2012 - 23
Meat&Poultry - August 2012 - 24
Meat&Poultry - August 2012 - 25
Meat&Poultry - August 2012 - 26
Meat&Poultry - August 2012 - 27
Meat&Poultry - August 2012 - CEO Series - Leadership values
Meat&Poultry - August 2012 - 29
Meat&Poultry - August 2012 - 30
Meat&Poultry - August 2012 - 31
Meat&Poultry - August 2012 - 32
Meat&Poultry - August 2012 - 33
Meat&Poultry - August 2012 - Small Business Matters - Beer 'n brats
Meat&Poultry - August 2012 - 35
Meat&Poultry - August 2012 - 36
Meat&Poultry - August 2012 - 37
Meat&Poultry - August 2012 - Technology Solutions - Cooking lessons
Meat&Poultry - August 2012 - 39
Meat&Poultry - August 2012 - 40
Meat&Poultry - August 2012 - 41
Meat&Poultry - August 2012 - Farm to Fork - Local flair
Meat&Poultry - August 2012 - 43
Meat&Poultry - August 2012 - 44
Meat&Poultry - August 2012 - 45
Meat&Poultry - August 2012 - 46
Meat&Poultry - August 2012 - 47
Meat&Poultry - August 2012 - 48
Meat&Poultry - August 2012 - Packaging News & Trends - Cutting packaging and waste
Meat&Poultry - August 2012 - 50
Meat&Poultry - August 2012 - 51
Meat&Poultry - August 2012 - Labeling Solutions - Single label system
Meat&Poultry - August 2012 - 53
Meat&Poultry - August 2012 - Identifying GMOs
Meat&Poultry - August 2012 - 55
Meat&Poultry - August 2012 - Food safety - Growing market share
Meat&Poultry - August 2012 - 57
Meat&Poultry - August 2012 - Ingredient Solutions - Sticking together
Meat&Poultry - August 2012 - 59
Meat&Poultry - August 2012 - 60
Meat&Poultry - August 2012 - 61
Meat&Poultry - August 2012 - 62
Meat&Poultry - August 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - August 2012 - 64
Meat&Poultry - August 2012 - Kayem Foods - Mass. produced
Meat&Poultry - August 2012 - 66
Meat&Poultry - August 2012 - 67
Meat&Poultry - August 2012 - 68
Meat&Poultry - August 2012 - 69
Meat&Poultry - August 2012 - 70
Meat&Poultry - August 2012 - 71
Meat&Poultry - August 2012 - In-plant Logistics - Giddy-up
Meat&Poultry - August 2012 - 73
Meat&Poultry - August 2012 - 74
Meat&Poultry - August 2012 - 75
Meat&Poultry - August 2012 - 76
Meat&Poultry - August 2012 - 77
Meat&Poultry - August 2012 - 78
Meat&Poultry - August 2012 - 79
Meat&Poultry - August 2012 - 80
Meat&Poultry - August 2012 - 81
Meat&Poultry - August 2012 - Sanitation Tips - Creating a pest-control plan
Meat&Poultry - August 2012 - 83
Meat&Poultry - August 2012 - 84
Meat&Poultry - August 2012 - 85
Meat&Poultry - August 2012 - From the Corral - UK perspectives
Meat&Poultry - August 2012 - 87
Meat&Poultry - August 2012 - New Product Showcase
Meat&Poultry - August 2012 - 89
Meat&Poultry - August 2012 - 90
Meat&Poultry - August 2012 - 91
Meat&Poultry - August 2012 - Names in the News
Meat&Poultry - August 2012 - Classified Advertising
Meat&Poultry - August 2012 - 94
Meat&Poultry - August 2012 - 95
Meat&Poultry - August 2012 - 96
Meat&Poultry - August 2012 - Advertisers
Meat&Poultry - August 2012 - The Insider
Meat&Poultry - August 2012 - 99
Meat&Poultry - August 2012 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com