Meat&Poultry - August 2012 - 39

yield, throughput and food safety, is often achieved through greater control. To that end, many new or upgraded cooking systems reflect advances in control features. JBT FoodTech, Sandusky, Ohio, calls its process MultiPhase Cooking, a system based on applying the right heat transfer mechanisms sequentially at just the right time. Its MultiPhase cooking components include frying, oven cooking (linear and spiral ovens), grilling, char-marking and steaming. According to Ramesh Gunawardena, manager of technology and process development for JBT, recent improvements include tweaks to their new GCO-II-1000 GYRoCOMPACT spiral oven, which features vertical airflow combined with cross-flow to produce side-to-side temperature control for consistent quality across the belt. At Heat and Control, Kozenski cites the enhanced control of the AirForce impingement oven, which features uniform air flow and temperature across the width of the product conveyor, with velocities up to 9,000 FPM. “This allows more product to be run through the oven, and more importantly, it means each product piece is evenly cooked to the same safe core temperature,” he says. Cowherd, too, underscores the importance of effective control achieved through continuous systems like Unitherm’s spiral oven, which allows each product to travel the same path through the cooker at the same speed and experience the same thermal elements. He reports that Unitherm is developing a new breed of ovens called “Smart Ovens” with built-in data tracing technology that monitors and auto-adjusts to time, temperature, airflow and humidity.

Flexibility is a hallmark of today’s cooking systems.
Huisinga also emphasizes the impact of better control. “Smart cooking to maximize yields without human intervention will be very valuable with the continually changing workforce,” he says. At GEA CFS (with US offices in Frisco, Texas), the CookStar multizone oven reflects the guiding principle of understanding and controlling conditions in the cooking zones. “We designed the CFS CookStar so that we can accurately control the temperature, humidity and dewpoint in each

of the zones to be able to cover all the practical applications that we have ever come across. We found that it makes no sense to have complete zone separation,” remarks Dieter Gundt, senior food technologist.

The natural look
Mirroring trends in other meat and poultry product attributes, today’s consumers may want easy-to-prepare foods like fully or partially cooked proteins, but they want something that looks and tastes as close as possible to something they would make at home. Un it he r m h a s r e sponde d to t h at i nterest w it h system s l i ke its F lame Griller, wit h mult iple independently controlled ribbon

Fast • Accurate Dicing!
with CES/Foodlogistik Dicers. • Fresh & Tempered Meat • Poultry • Cheese • Roasting Meat • Sausages • Cold Cuts
Foodlogistik dicers are perfect dicing and portioning of fresh or tempered frozen meat (up to -4º) • MS 84.21 • MS 100.3 • MS 120.4 • MS 84.3 • MS 105.3 • MS 120.5 • MS 100 • MS 120JM

HABLAMOS ESPANOL LLAMAMOS HOY

For more information contact: Don Ballein CES/Foodlogistik U.S.A. • 2128 M So. Grove Ave. Ontario, CA 91761 U.S.A. Tel (909) 947-8511 • Fax (909) 627-0087 Toll Free 1-888-278-0885 dballein@foodlogistik.com

www.foodlogistik.com
39

www.MeatPoultry.com • August 2012 • Meat&Poultry •


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Meat&Poultry - August 2012

Table of Contents for the Digital Edition of Meat&Poultry - August 2012

Meat&Poultry - August 2012
Table of Contents
Commentary - Partners in the fast lane
Business Notes - Ongoing drought withers industry production
Industry argues pros and cons of waiving RFS
White Castle to build frozen food facility in Ohio
Tyson recalls 70,500 lbs. canned chicken
More companies alter gestation crate policies
AFA to close Ashville plant
Cover Story - Marketing Vehicles
CEO Series - Leadership values
Small Business Matters - Beer 'n brats
Technology Solutions - Cooking lessons
Farm to Fork - Local flair
Packaging News & Trends - Cutting packaging and waste
Labeling Solutions - Single label system
Identifying GMOs
Food safety - Growing market share
Ingredient Solutions - Sticking together
Meat Processing - Operations & Engineering
Kayem Foods - Mass. produced
In-plant Logistics - Giddy-up
Sanitation Tips - Creating a pest-control plan
From the Corral - UK perspectives
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2012 - Meat&Poultry - August 2012
Meat&Poultry - August 2012 - 2
Meat&Poultry - August 2012 - 3
Meat&Poultry - August 2012 - Table of Contents
Meat&Poultry - August 2012 - 5
Meat&Poultry - August 2012 - 6
Meat&Poultry - August 2012 - 7
Meat&Poultry - August 2012 - Commentary - Partners in the fast lane
Meat&Poultry - August 2012 - 9
Meat&Poultry - August 2012 - Business Notes - Ongoing drought withers industry production
Meat&Poultry - August 2012 - 11
Meat&Poultry - August 2012 - Industry argues pros and cons of waiving RFS
Meat&Poultry - August 2012 - 13
Meat&Poultry - August 2012 - Tyson recalls 70,500 lbs. canned chicken
Meat&Poultry - August 2012 - AFA to close Ashville plant
Meat&Poultry - August 2012 - Cover Story - Marketing Vehicles
Meat&Poultry - August 2012 - 17
Meat&Poultry - August 2012 - 18
Meat&Poultry - August 2012 - 19
Meat&Poultry - August 2012 - 20
Meat&Poultry - August 2012 - 21
Meat&Poultry - August 2012 - 22
Meat&Poultry - August 2012 - 23
Meat&Poultry - August 2012 - 24
Meat&Poultry - August 2012 - 25
Meat&Poultry - August 2012 - 26
Meat&Poultry - August 2012 - 27
Meat&Poultry - August 2012 - CEO Series - Leadership values
Meat&Poultry - August 2012 - 29
Meat&Poultry - August 2012 - 30
Meat&Poultry - August 2012 - 31
Meat&Poultry - August 2012 - 32
Meat&Poultry - August 2012 - 33
Meat&Poultry - August 2012 - Small Business Matters - Beer 'n brats
Meat&Poultry - August 2012 - 35
Meat&Poultry - August 2012 - 36
Meat&Poultry - August 2012 - 37
Meat&Poultry - August 2012 - Technology Solutions - Cooking lessons
Meat&Poultry - August 2012 - 39
Meat&Poultry - August 2012 - 40
Meat&Poultry - August 2012 - 41
Meat&Poultry - August 2012 - Farm to Fork - Local flair
Meat&Poultry - August 2012 - 43
Meat&Poultry - August 2012 - 44
Meat&Poultry - August 2012 - 45
Meat&Poultry - August 2012 - 46
Meat&Poultry - August 2012 - 47
Meat&Poultry - August 2012 - 48
Meat&Poultry - August 2012 - Packaging News & Trends - Cutting packaging and waste
Meat&Poultry - August 2012 - 50
Meat&Poultry - August 2012 - 51
Meat&Poultry - August 2012 - Labeling Solutions - Single label system
Meat&Poultry - August 2012 - 53
Meat&Poultry - August 2012 - Identifying GMOs
Meat&Poultry - August 2012 - 55
Meat&Poultry - August 2012 - Food safety - Growing market share
Meat&Poultry - August 2012 - 57
Meat&Poultry - August 2012 - Ingredient Solutions - Sticking together
Meat&Poultry - August 2012 - 59
Meat&Poultry - August 2012 - 60
Meat&Poultry - August 2012 - 61
Meat&Poultry - August 2012 - 62
Meat&Poultry - August 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - August 2012 - 64
Meat&Poultry - August 2012 - Kayem Foods - Mass. produced
Meat&Poultry - August 2012 - 66
Meat&Poultry - August 2012 - 67
Meat&Poultry - August 2012 - 68
Meat&Poultry - August 2012 - 69
Meat&Poultry - August 2012 - 70
Meat&Poultry - August 2012 - 71
Meat&Poultry - August 2012 - In-plant Logistics - Giddy-up
Meat&Poultry - August 2012 - 73
Meat&Poultry - August 2012 - 74
Meat&Poultry - August 2012 - 75
Meat&Poultry - August 2012 - 76
Meat&Poultry - August 2012 - 77
Meat&Poultry - August 2012 - 78
Meat&Poultry - August 2012 - 79
Meat&Poultry - August 2012 - 80
Meat&Poultry - August 2012 - 81
Meat&Poultry - August 2012 - Sanitation Tips - Creating a pest-control plan
Meat&Poultry - August 2012 - 83
Meat&Poultry - August 2012 - 84
Meat&Poultry - August 2012 - 85
Meat&Poultry - August 2012 - From the Corral - UK perspectives
Meat&Poultry - August 2012 - 87
Meat&Poultry - August 2012 - New Product Showcase
Meat&Poultry - August 2012 - 89
Meat&Poultry - August 2012 - 90
Meat&Poultry - August 2012 - 91
Meat&Poultry - August 2012 - Names in the News
Meat&Poultry - August 2012 - Classified Advertising
Meat&Poultry - August 2012 - 94
Meat&Poultry - August 2012 - 95
Meat&Poultry - August 2012 - 96
Meat&Poultry - August 2012 - Advertisers
Meat&Poultry - August 2012 - The Insider
Meat&Poultry - August 2012 - 99
Meat&Poultry - August 2012 - 100
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