Free Webinar: New Technologies in Sodium Reduction Wednesday, September 26, 2012 | 2:00 EDT Webinar description 1. Market Summary......................................................Josh Sosland A brief review of current trends 2. Consumer Attitudes .............................. Marjorie Troxel-Helmer Consumer concerns about salt 3. New Sodium Reduction Technologies ................. Dr. Sam Rao Review of new technology developments 4. Evaluating Sodium Reduction Options ................ Don Mower Criteria for evaluating product options 5. Recent Application Success Stories 6. Questions & Answers ..............................................Josh Sosland Speakers Marjorie Troxel-Helmer, Cypress Research Dr. Sam Rao, Nu-Tek Food Science Don Mower, Nu-Tek Food Science Moderator Josh Sosland, Food Business News Sponsored by Register free at www.FoodBusinessNews.net/events/webinars Hosted byhttp://www.FoodBusinessNews.net/events/webinars