Meat&Poultry - October 2012 - 44

BACON PACKAGING

using on their own,” Koosmann says. “That’s what led us to choose the ZipPak package.” The new package features a tearoff strip along the top of the package. After that is removed, consumers can access the product, remove and use as much as they’d like and reseal it with the press-down ziplock. Jennie-O turkey bacon is sold in a 12-oz. portion. “This has always been the size of our turkey bacon so we decided to keep that the same during this product re-launch,” Koosmann says. “Consumers said they usually eat around 6 oz. at a time so keeping a 12-oz. package seemed logical. “With a resealable package, the bacon can be spread out for two or three servings while maintaining product quality and freshness,” he says.

titled “The Future Remains Bright for Resealable Packaging” outlines four trends that will remain important for innovative packaging solutions: Convenience– Consumers seek out resealable packaging specifically for their convenience. Resealable sliders are highly intuitive, allowing greater ease-of-use. Resealable packaging allows for multi-serve portions and negates the need to transfer food to an unbranded container once opened. Performance/Cost– Retrofit options allow manufacturers to add zippers to a package without a capital investment and research shows consumers will pay more for a resealable package. Protection– Consumers will continue to demand that packaging keeps

Resealable trends
According to Manteno, Ill.-based ZipPak, virtually anything in a flexible package can benefit from a resealable closure. The company has outlined some global trends on its website under its News-Blog section. An article

Reliable Operation
The Right Technology for the Right Solutions.
The PPI-200-SS-CD quickly inserts and dispenses plastic & paperboard cards

Eliminate missed cards Eliminate double feeds Produce precise card to draft synchronization

Benefits
Requires no operator Operates continuously

Experience Reliable Feeding

Runtime of 45 minutes between reloads Designed for rapid sanitation Speeds up to 100 cards per minute Interfaces with most high-speed slicers Feeds virtually any card

Pacproinc Bacon Board Dispenser
Don’t waste your time, money and aggravation on an underdeveloped accessory to your slicer. Buy an engineered solution and fully supported product line from Pacproinc.
610.489.8601 fax: 610.489.8691 sales@pacproinc.com 44 • Meat&Poultry • October G.P. • www.MeatPoultry.com Iron Bridge Corporate Center, 1022012 Clement Drive, Collegeville, PA 19426-0244

http://www.pacproinc.com

Meat&Poultry - October 2012

Table of Contents for the Digital Edition of Meat&Poultry - October 2012

Meat&Poultry - October 2012
Table of Contents
Business Notes - CFIA issues corrective actions for XL Foods following recall
ConAgra expands frozen meal production
FSIS to redesign E. coli testing
Group lobbies Trader Joe’s for antibiotic-free meat
BPI suing ABC News for defamation
More companies revamp hog housing
HSUS CEO makes bid for seat on Tyson board
Jack Link’s to acquire Skylark Meats plant
Washington - Election influence
Cover Story - Assessing the fallout
The Annual Bacon Report - Iconic indulgence
The Annual Bacon Report - Belly-centric
Packaging Solutions - Open-and-shut case
Sanitation - Keeping it clean
Meat Perspectives - Averting problems
Small Business Matters - Field of dreams
Meat Processing Operations & Engineering - A passion for bacon
Sanitation Tips - Better blending
Sanitation Tips - Clean-in-place or out?
From the Corral - Improving public communication
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2012 - Meat&Poultry - October 2012
Meat&Poultry - October 2012 - 2
Meat&Poultry - October 2012 - 3
Meat&Poultry - October 2012 - Table of Contents
Meat&Poultry - October 2012 - 5
Meat&Poultry - October 2012 - 6
Meat&Poultry - October 2012 - 7
Meat&Poultry - October 2012 - Business Notes - CFIA issues corrective actions for XL Foods following recall
Meat&Poultry - October 2012 - 9
Meat&Poultry - October 2012 - 10
Meat&Poultry - October 2012 - FSIS to redesign E. coli testing
Meat&Poultry - October 2012 - BPI suing ABC News for defamation
Meat&Poultry - October 2012 - 13
Meat&Poultry - October 2012 - More companies revamp hog housing
Meat&Poultry - October 2012 - Jack Link’s to acquire Skylark Meats plant
Meat&Poultry - October 2012 - 16
Meat&Poultry - October 2012 - Washington - Election influence
Meat&Poultry - October 2012 - 18
Meat&Poultry - October 2012 - 19
Meat&Poultry - October 2012 - Cover Story - Assessing the fallout
Meat&Poultry - October 2012 - 21
Meat&Poultry - October 2012 - 22
Meat&Poultry - October 2012 - 23
Meat&Poultry - October 2012 - 24
Meat&Poultry - October 2012 - 25
Meat&Poultry - October 2012 - 26
Meat&Poultry - October 2012 - The Annual Bacon Report - Iconic indulgence
Meat&Poultry - October 2012 - 28
Meat&Poultry - October 2012 - 29
Meat&Poultry - October 2012 - 30
Meat&Poultry - October 2012 - 31
Meat&Poultry - October 2012 - 32
Meat&Poultry - October 2012 - 33
Meat&Poultry - October 2012 - The Annual Bacon Report - Belly-centric
Meat&Poultry - October 2012 - 35
Meat&Poultry - October 2012 - 36
Meat&Poultry - October 2012 - 37
Meat&Poultry - October 2012 - 38
Meat&Poultry - October 2012 - 39
Meat&Poultry - October 2012 - 40
Meat&Poultry - October 2012 - 41
Meat&Poultry - October 2012 - Packaging Solutions - Open-and-shut case
Meat&Poultry - October 2012 - 43
Meat&Poultry - October 2012 - 44
Meat&Poultry - October 2012 - 45
Meat&Poultry - October 2012 - Sanitation - Keeping it clean
Meat&Poultry - October 2012 - 47
Meat&Poultry - October 2012 - 48
Meat&Poultry - October 2012 - 49
Meat&Poultry - October 2012 - 50
Meat&Poultry - October 2012 - 51
Meat&Poultry - October 2012 - Meat Perspectives - Averting problems
Meat&Poultry - October 2012 - 53
Meat&Poultry - October 2012 - 54
Meat&Poultry - October 2012 - 55
Meat&Poultry - October 2012 - Small Business Matters - Field of dreams
Meat&Poultry - October 2012 - 57
Meat&Poultry - October 2012 - 58
Meat&Poultry - October 2012 - 59
Meat&Poultry - October 2012 - 60
Meat&Poultry - October 2012 - Meat Processing Operations & Engineering - A passion for bacon
Meat&Poultry - October 2012 - 62
Meat&Poultry - October 2012 - 63
Meat&Poultry - October 2012 - 64
Meat&Poultry - October 2012 - 65
Meat&Poultry - October 2012 - 66
Meat&Poultry - October 2012 - 67
Meat&Poultry - October 2012 - 68
Meat&Poultry - October 2012 - 69
Meat&Poultry - October 2012 - Sanitation Tips - Better blending
Meat&Poultry - October 2012 - 71
Meat&Poultry - October 2012 - Sanitation Tips - Clean-in-place or out?
Meat&Poultry - October 2012 - 73
Meat&Poultry - October 2012 - 74
Meat&Poultry - October 2012 - 75
Meat&Poultry - October 2012 - From the Corral - Improving public communication
Meat&Poultry - October 2012 - 77
Meat&Poultry - October 2012 - New Product Showcase
Meat&Poultry - October 2012 - 79
Meat&Poultry - October 2012 - 80
Meat&Poultry - October 2012 - 81
Meat&Poultry - October 2012 - Names in the News
Meat&Poultry - October 2012 - 83
Meat&Poultry - October 2012 - 84
Meat&Poultry - October 2012 - Classified Advertising
Meat&Poultry - October 2012 - 86
Meat&Poultry - October 2012 - 87
Meat&Poultry - October 2012 - 88
Meat&Poultry - October 2012 - Advertisers
Meat&Poultry - October 2012 - The Insider
Meat&Poultry - October 2012 - 91
Meat&Poultry - October 2012 - 92
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