Meat&Poultry - December 2012 - 15

BUSINESS NOTES

Praxair Technology Sanderson pulls plug on would-be plant site
Sanderson Farms Inc. announced Nov. 13 that Nash County, NC, will no longer be the site for its new poultry-processing complex. Sanderson Farms had previously announced sites in Nash County had been selected for the location of a new poultry-processing complex subject to various contingencies. The company further announced construction of the new complex remains on hold pending improvement in market fundamentals, including the supply and price of corn and other feed grains. The processor was initially interested in building a chicken-processing plant on 145 acres on N.C. 97 and planned to hire 1,100 employees. However, opposition from local residents and the city of Wilson has lingered for two years and resulted in two lawsuits over their concern about the potential impact the operation would have on local water supplies. “While we are disappointed that Nash County will no longer be considered for this project, we understand the need for certainty with respect to Sanderson Farms’ ability to move forward with construction in a timely manner once the other contingencies are met,” said Robby Davis, a member of the Nash County Board of Commissioners. “Unfortunately, various legal challenges will not allow us to meet Sanderson Farms’ schedule without the possibility of delay.” “We very much appreciate the hard work of everyone in Nash County who worked diligently to recruit us to the area,” added Joe Sanderson Jr., chairman and CEO of Sanderson Farms. “Today’s announcement will affect the location, but not the timing, of the next poultry complex for Sanderson Farms.” ■
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McDonald’s USA names new president
Jeff Stratton, formerly global chief restaurant officer for McDonald’s Corp., was named president of McDonald’s USA, effective Dec. 1. He succeeds Jan Fields, who is leaving the company after more than 35 years. Stratton began his career at McDonald’s more than 40 years ago, beginning with his start as a crew member in Detroit. He held numerous US field operations positions before becoming West Division president in 2001. Shortly thereafter, he was promoted to chief restaurant officer for McDonald’s USA, a role he held until joining the global team in 2005. “Jeff’s roots in restaurant operations, his strong leadership and his innovative actions driving our Plan to Win framework make him the right choice to lead the US business,” said Tim Fenton, COO. “Don Thompson and I are confident in Jeff’s deep experience and his dedication to finding solutions that are right for our customers and shareholders.” ■

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Meat&Poultry - December 2012

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