Meat&Poultry - March 2013 - 52

Small Business Matters

Aiming to please

BY STEVE KRUT

meatpoultry@sosland.com

For more than a century, Tank’s Meats has
been meeting the needs of its customers

T

ank’s Meats in Elmore, Ohio, established a very simple philosophy: “We take our customers’ needs and

ideas seriously.” Following that approach the business has
continued to grow…for 106 years!

shelves or bag purchases for customers on the weekends.
It can also be found in the five delivery trucks that ship
wholesale goods throughout Northwest Ohio.
Tank’s was the brainchild of Fred Tank, who opened

Their willingness and dedication to meeting the wishes

a fresh meat and poultry store in downtown Elmore in

of those they serve has served the family-owned-and-op-

1907, and delivered his wares by horse and wagon or by

erated meat business with a continued pattern of expan-

sled. His son, Walter, later expanded the business to offer

sion and success.

a full line of groceries, fruits and vegetables.

“Everything our customers say is taken very seriously,”

By 1947, the company moved their retail operation

says President Eric Amstutz, “and most of the ideas they

to their slaughter and processing plant outside of town,

bring to our attention leads to us doing something to im-

which is their current location. In the 1950’s the compa-

prove the operation.”

ny brought in a Swiss sausage maker to add to the prod-

The proof can be found in the busy 40 ft.-by-40-ft. retail area where fifth-generation grandchildren help stock

52

• Meat&Poultry • March 2013 • www.MeatPoultry.com

uct line. This led to growth in its wholesale business and
home freezer provisioning.


http://www.MeatPoultry.com

Meat&Poultry - March 2013

Table of Contents for the Digital Edition of Meat&Poultry - March 2013

Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
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Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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