Improve Product Quality; Reduce Labor Costs/Streamline Production “The Even Chill CO System has improved our turkey breast meat temperature consistency, while reducing our overall CO2 usage.” 2 — Shane Acosta Complex General Manager, Cargill Value Added Meats – Retail Results Eliminated hot spots and frozen spots in bins Quick, precise, controlled delivery of carbon dioxide snow Automated snowing operation saves labor Improved product quality and appearance Decreased cryogen costs Opportunity: Provide a more accurate and thorough chill of raw turkey breast to precise target temperature. • • • Automate manual dry ice operation Upgrade product quality Reduce CO2 costs Challenges: Manual shoveling of dry ice to chill turkey meat in combo bins resulted in uneven product temperatures within each combo bin. This affected end product quality. Praxair Approach: ColdFront™ Even Chill System for bulk product chilling. Eliminated rework Find out how you can optimize your freezing and chilling environment with Praxair. We can help you get the best product quality and yield possible—economically. Contact us at 1-800-PRAXAIR or praxairfood.com to learn more. © Copyright 2013, Praxair Technology, Inc. All Rights Reserved. Praxair, the Flowing Airstream design, Making our planet more productive and ColdFront are trademarks or registered trademarks of Praxair Technology, Inc. in the United States and/or other countries.http://www.praxairfood.com