Meat&Poultry - June 2013 - (Page 4)

Contents Meat&Poultry’s digital edition is available at June 2013 36 VOLUME 59 NUMBER 6 60 22 08 COMMENTARY Now, we’re cookin’ 10 BUSINESS NOTES 14 WASHINGTON New meat labeling system The annual BBQ RePORT 16 COvER STORY Smoke and fire fuels BBQ demand 22 BBq 101 Carnivorous curriculum 30 PACKAGING 28 BY THE NUMBERS 52 fIT TO lEAd MeaT PROcessing OPs & engineeRing 60 INGREdIENTS 36 KOCH’S TURKEY 69 MEAT 42 SMAll BUSINESS Consistency counts Fitness as a leadership tool Enhancing shelf-life PERSPECTIvES HACCP FAQs Barbecue facts and figures Small but savvy Eickman’s puts the ‘custom’ in customer service 74 fROM THE CORRAl 46 SANITATION TIPS Stunning evidence 16 4 • Meat&Poultry • June 2013 • 76 NAMES IN THE NEWS 78 NEW PROdUCTS 84 ClASSIfIEd AdS 89 Ad INdEX 90 THE INSIdER Pushing pests out

Table of Contents for the Digital Edition of Meat&Poultry - June 2013

Meat&Poultry - June 2013
Table of Contents
Commentary - Now, we're cookin'
Business Notes - China’s Shuanghui makes bid for Smithfield
JBS posts $112.8M in Q1 earnings
COOL opponents vow to press on
Triumph Foods to expand pork facility
Hormel income dips on Jennie-O results, acquisitions
Washington - What’s in a name?
BBQ Report - Low & slow is red hot
BBQ Report - Carnivorous curriculum
Packaging Solutions - Consistency counts
Meat Processing Operations & Engineering - Small but savvy
Rooted in meat
Pushing pests out
Sanitation Tips - Usual suspects
CEO Series - Fit to lead
Ingredient Solutions - Meat makeover
Meat Perspectives - HAACP and more
From the Corral - STUNNING evidence
Names in the News
New Product Showcase
Classified Advertising
The Insider

Meat&Poultry - June 2013