Meat&Poultry - June 2013 - 50

Consejos de Sanidad

Los sospechosos usuales
Un programa efectivo de control de plagas inicia con el

causan que las moscas exploten, lo cual puede permitir

entendimiento de plagas potenciales, sus hábitos alimen-

que las partículas se acumulen alrededor de la trampa. En

ticios, dónde y cómo viven y varios métodos para contro-

vez de eso, las trampas pegajosas, trampas de recipiente

larlas y eliminarlas. Las plagas más comunes en las insta-

con carnada o cintas pegajosas son una mejor alternati-

laciones de procesamiento de alimentos son cucarachas,

va en estas áreas. Los atomizadores o nieblas insecticidas

insectos, roedores y aves.

pueden usarse para eliminar las moscas.

Cucarachas

Roedores

Las cucarachas son las plagas más comunes que se hallan

Los roedores incluyen ratas y ratones. Deben controlarse

en las instalaciones de procesamiento de alimentos. Se ha

porque pueden acarrear enfermedades y también causan

demostrado que las cucarachas transmiten enfermedades

daño a los recipientes de alimentos y alimentos para con-

incluyendo bacterias como Salmonella, Vibrio cholera, Sta-

sumo. Algunos signos de infestación de roedores incluyen

phylococcus aureus y otros, algunos en la barriga del insecto

deyecciones, detección visual, ruidos, marcas de roeduras,

y otros en la superficie exterior.

rastros, carcomidas y manchas de orina.

Detección - Una buena manera de detectar cucarachas

Prevención – Retire las acumulaciones de la planta de

es entrar a una gran área de producción, encender la luz

alimentos y las áreas de almacenamiento con el fin de eli-

y mirar a las cucarachas que escapan. También pueden

minar los lugares en donde se oculten los roedores. Tam-

encontrarse al inspeccionar dentro de las cajas de uniones

bién deben eliminarse las fuentes de agua y comida. Final-

eléctricas y tableros de control.

mente, debe negársele la entrada a los roedores a la planta

Prevención – El primer paso para prevenir cucarachas

de alimentos. Esto incluye rellenar todas las rajaduras es-

es eliminar los sitios en donde puedan vivir. Es importan-

tructurales, aberturas del ventilador de malla y aberturas

te sellar y llenar las rajaduras y grietas en toda la planta y

de ventilación e instalación de cubiertas para los desagües.

sellar las aberturas alrededor de conductores y tuberías.

Control – Pueden usarse sistemas de control físico que

Control – El control químico de cucarachas requiere

incluyen trampas, cajas con carnada y venenos.

insecticidas aprobados por el EPA que son generalmente
formulados como aerosoles atomizados o polvos.

Aves
Varias especies de aves acarrean enfermedades y, por lo

Insectos voladores

tanto, representan un riesgo para las instalaciones de pro-

Los insectos voladores más comunes son las moscas do-

cesamiento de alimentos. Las plagas más comunes den-

mésticas y las moscas de la fruta. Se ha estimado que una

tro de las aves son los pichones, gorriones y estorninos.

sola mosca puede acarrear hasta 3.6 millones de bacterias.
El movimiento de las moscas desde los alimentos insalubres

Prevención – El mejor método de prevención es eliminar los sitos de anidamiento y alimentación del edificio.

hacia otras superficies provee interminables oportunida-

Control – Los sistemas para repeler aves con frecuen-

des para transmitir bacterias causantes de enfermedades.

cia funcionan para espantarlas y disuadirlas de las áreas

Prevención – El método más efectivo para prevenir las

de asentamiento incluyen aparatos para espantarlas, pas-

moscas es retirar y eliminar los sitios de reproducción.

tas pegajosas, barreras de entrada, trampas y venenos.

Esto significa, principalmente, la disponibilidad de basu-

Las plagas son inevitables en los complejos de proce-

ra. La basura debe ubicarse lejos de las puertas y retirarse

samiento de alimentos, pero el monitoreo apropiado, la

frecuentemente. Debe prevenirse la entrada de moscas al

sanidad y las técnicas de control pueden ayudar a evitar

complejo de procesamiento de alimentos.

que las plagas causen contaminación y diseminen enfer-

Control – Las trampas de electrocución con luz azul
fluorescente son efectivas para ayudar a reducir los insectos voladores, sin embargo, una de las desventajas es que

50

• Meat&Poultry • June 2013 • www.MeatPoultry.com

medades. ■
Esta lista es solamente para usarse como guía. Dirija preguntas específicas a su supervisor.


http://www.MeatPoultry.com

Meat&Poultry - June 2013

Table of Contents for the Digital Edition of Meat&Poultry - June 2013

Meat&Poultry - June 2013
Table of Contents
Commentary - Now, we're cookin'
Business Notes - China’s Shuanghui makes bid for Smithfield
JBS posts $112.8M in Q1 earnings
COOL opponents vow to press on
Triumph Foods to expand pork facility
Hormel income dips on Jennie-O results, acquisitions
Washington - What’s in a name?
BBQ Report - Low & slow is red hot
BBQ Report - Carnivorous curriculum
Packaging Solutions - Consistency counts
Meat Processing Operations & Engineering - Small but savvy
Rooted in meat
Pushing pests out
Sanitation Tips - Usual suspects
CEO Series - Fit to lead
Ingredient Solutions - Meat makeover
Meat Perspectives - HAACP and more
From the Corral - STUNNING evidence
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - June 2013 - Meat&Poultry - June 2013
Meat&Poultry - June 2013 - 2
Meat&Poultry - June 2013 - 3
Meat&Poultry - June 2013 - Table of Contents
Meat&Poultry - June 2013 - 5
Meat&Poultry - June 2013 - 6
Meat&Poultry - June 2013 - 7
Meat&Poultry - June 2013 - Commentary - Now, we're cookin'
Meat&Poultry - June 2013 - 9
Meat&Poultry - June 2013 - Business Notes - China’s Shuanghui makes bid for Smithfield
Meat&Poultry - June 2013 - JBS posts $112.8M in Q1 earnings
Meat&Poultry - June 2013 - Triumph Foods to expand pork facility
Meat&Poultry - June 2013 - Hormel income dips on Jennie-O results, acquisitions
Meat&Poultry - June 2013 - Washington - What’s in a name?
Meat&Poultry - June 2013 - 15
Meat&Poultry - June 2013 - BBQ Report - Low & slow is red hot
Meat&Poultry - June 2013 - 17
Meat&Poultry - June 2013 - 18
Meat&Poultry - June 2013 - 19
Meat&Poultry - June 2013 - 20
Meat&Poultry - June 2013 - 21
Meat&Poultry - June 2013 - BBQ Report - Carnivorous curriculum
Meat&Poultry - June 2013 - 23
Meat&Poultry - June 2013 - 24
Meat&Poultry - June 2013 - 25
Meat&Poultry - June 2013 - 26
Meat&Poultry - June 2013 - 27
Meat&Poultry - June 2013 - 28
Meat&Poultry - June 2013 - 29
Meat&Poultry - June 2013 - Packaging Solutions - Consistency counts
Meat&Poultry - June 2013 - 31
Meat&Poultry - June 2013 - 32
Meat&Poultry - June 2013 - 33
Meat&Poultry - June 2013 - 34
Meat&Poultry - June 2013 - 35
Meat&Poultry - June 2013 - Meat Processing Operations & Engineering - Small but savvy
Meat&Poultry - June 2013 - 37
Meat&Poultry - June 2013 - 38
Meat&Poultry - June 2013 - 39
Meat&Poultry - June 2013 - 40
Meat&Poultry - June 2013 - 41
Meat&Poultry - June 2013 - Rooted in meat
Meat&Poultry - June 2013 - 43
Meat&Poultry - June 2013 - 44
Meat&Poultry - June 2013 - 45
Meat&Poultry - June 2013 - Pushing pests out
Meat&Poultry - June 2013 - 47
Meat&Poultry - June 2013 - Sanitation Tips - Usual suspects
Meat&Poultry - June 2013 - 49
Meat&Poultry - June 2013 - 50
Meat&Poultry - June 2013 - 51
Meat&Poultry - June 2013 - CEO Series - Fit to lead
Meat&Poultry - June 2013 - 53
Meat&Poultry - June 2013 - 54
Meat&Poultry - June 2013 - 55
Meat&Poultry - June 2013 - 56
Meat&Poultry - June 2013 - 57
Meat&Poultry - June 2013 - 58
Meat&Poultry - June 2013 - 59
Meat&Poultry - June 2013 - Ingredient Solutions - Meat makeover
Meat&Poultry - June 2013 - 61
Meat&Poultry - June 2013 - 62
Meat&Poultry - June 2013 - 63
Meat&Poultry - June 2013 - 64
Meat&Poultry - June 2013 - 65
Meat&Poultry - June 2013 - 66
Meat&Poultry - June 2013 - 67
Meat&Poultry - June 2013 - 68
Meat&Poultry - June 2013 - Meat Perspectives - HAACP and more
Meat&Poultry - June 2013 - 70
Meat&Poultry - June 2013 - 71
Meat&Poultry - June 2013 - 72
Meat&Poultry - June 2013 - 73
Meat&Poultry - June 2013 - From the Corral - STUNNING evidence
Meat&Poultry - June 2013 - 75
Meat&Poultry - June 2013 - Names in the News
Meat&Poultry - June 2013 - 77
Meat&Poultry - June 2013 - New Product Showcase
Meat&Poultry - June 2013 - 79
Meat&Poultry - June 2013 - 80
Meat&Poultry - June 2013 - 81
Meat&Poultry - June 2013 - 82
Meat&Poultry - June 2013 - 83
Meat&Poultry - June 2013 - Classified Advertising
Meat&Poultry - June 2013 - 85
Meat&Poultry - June 2013 - 86
Meat&Poultry - June 2013 - 87
Meat&Poultry - June 2013 - 88
Meat&Poultry - June 2013 - Advertisers
Meat&Poultry - June 2013 - The Insider
Meat&Poultry - June 2013 - 91
Meat&Poultry - June 2013 - 92
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