Meat&Poultry - June 2013 - 84

Classified Advertising
For Classi ed Advertising in Meat&Poultry - Contact Lily O’Kane at 816-968-2815 or fax 816-968-7772
Lokane@sosland.com

EMPLOYMENT

THE SKILLS YOU NEED THE PEOPLE YOU WANT

Director Strategic
Sourcing-Worldwide
Supply Chain
Job Description

P
Permanent Pl
t Placement across
t
the U.S., Mexico & Canada

JUDGE, INC.
To submit resumes or engage
searches, please contact:

Plant- & Corporate-Level Search
Maintenance / Engineering

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we’re proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
conﬁdential. Fees are paid by our client companies. Visit our website or contact our nearest ofﬁce toll free and let our entire network go to work for you.
A

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
Davenport 800-728-0363
International ofﬁces in

B

R

LT

Denver 800-354-8039
Florida 239-541-8694
Kansas City 800-550-7980
Memphis 800-792-2474
n
P

Minneapolis 651-731-3211
Omaha
800-282-4975
Pittsburgh 866-318-0800
Seattle
509-285-5657
r

Visit us at www.agriassociates.com
SEMINAR

Meat Laboratory
Sausage & Processed Meat
July 15-19, 2013

HACCP Workshop
October 17-19, 2013

Basic Sausage
November 12-14, 2013

Cured Meat
January 14-16, 2014

Dry & Semi-Dry Sausage

SERVICES

Atlas Inspec on, Inc
X-Ray scanning for contaminants in
food products - Inspec on Services
Our high de ni on x-ray scanning services
can detect metal, stone, glass, plas c,
wood, rubber etc..
Atlas Inspec on is USDA Approved
Establishment number 18677
Why trust anyone else.

April 8-10, 2014

www.ans.iastate.edu/meatcourses

84

• Meat&Poultry • June 2013 • www.MeatPoultry.com

763-783-7072

www.atlasinspec on.com

McDonald's Worldwide Supply Chain (WWSC)
department manages and executes strong
working relationships with suppliers and AOW
(Area of the World) product leaders within
assigned product categories. Worldwide
Supply Chain strives to fuel system growth
and value by providing best-in-class quality
products and services at a competitive price
through the deployment of resources tailored
to each category.

Responsibilities
The Director of Worldwide Supply Chain
reports to the Strategic Sourcing Senior
Director and owns the design and
development of a global supply chain product
strategy with an initial focus on proteins. The
strategy is targeted to deliver competitive
advantages for quality, cost, sustainability and
service for the Global McDonald's system”
Direct accountability includes assuring
existing and future supply plans that meet the
needs of the business both globally and in the
AOW's (Area of the World).

Minimum Requirements
• At least 5-7years of Food Supply Chain
experience in area of Beef or Chicken
preferred
• BA/BS in supply chain management,
management and/or agriculture or related
eld preferred.
• Global experience preferred, not required.
• Experience in developing product strategies
is a must
• Understanding sustainability and how to
incorporate it into product strategies is a plus.
• Must have strong organizational and
leadership skills
• Able to work with cross functional
departments within the organization
• Good problem solving skills and corrective
action/resolution skills
• Strong verbal and written Communication
skills required
• Experience in working in a strong team
environment
• Strategic Partnering is a must
• Must have the ability to function within a
team oriented environment and collaborate
on multidisciplinary efforts across AOW's
(Area of World).
To apply, please go to:
www.aboutmcdonalds.com/careers
Click on Corporate Careers, Search
Openings, the enter requisition number
2464BR
http://www.judgeinc.com http://www.agriassociates.com http://www.aboutmcdonalds.com/careers http://www.ans.iastate.edu/meatcourses http://www.atlasinspection.com http://www.MeatPoultry.com
Meat&Poultry - June 2013

Table of Contents for the Digital Edition of Meat&Poultry - June 2013
