Meat&Poultry - July 2013 - 110

Global influence
Multivac innovates and informs at IFFA

O

nce again, Multivac was one of the
largest exhibitors in the packaging hall
at IFFA 2013. Multivac showed IFFA visitors it can support niche businesses that
are based on supplying hand-made products with simple and compact packaging
solutions as well as scaling up to serve
industrial-scale companies with its highperformance systems and automation solutions. Multivac CEO, Jans-Joachim Boekstegers, was pleased with the company’s
success at IFFA. “The gratifying feedback
from the market shows us that we are in
the right area with our product range, and
that we are delivering exactly what our customers need.”
One of the highlights of Multivac’s
IFFA exhibit was its compact, fully auto-

mated in-line traysealer for medium-size
food processors and packagers – the T 600
Tray Sealer. “The T 600 is a competitively
priced model with which we are closing
the gap in our traysealer portfolio between
the slightly smaller compact model T 300
and the high-performance model T 700,”
said Alexander Kult, product manager at
Multivac. The T 600 seals up to 40 trays
per minute after its “smart belt” lines up
trays into position for the tray gripper, which
automatically transports the trays to be
sealed into the die. At the same time, the
sealed trays are transferred from the die to
the discharge conveyor and automatically
removed from the traysealer. The T 600,
which was developed in accordance with
the pioneering Multivac Hygiene Design,

meets the industry’s highest hygiene standards and gain withstand wash-down procedures. The control cabinet is mounted
on the side of this model allowing for easy
access and maintenance of its electrical
and pneumatic components.
Multivac also introduced its new
C 800 vacuum chamber machine. The
C 800 is equipped with a 1.40-m wide
chamber, developed for long products
such as cylindrical sausages or whole fish.
The C 800 is currently the largest singlechamber machine in the Multivac portfolio.
In developing the C 800 single-chamber
machine, Multivac equipped it with a new
end-to-end cover. With a sealing bar length
of 780 mm and an effective chamber volume of 1400 x 780 x 170 mm, the C 800 is
considerably wider than the C 500 model.
The C 800 provides customers with all the
benefits of the C 500, including reliability,
precision, hygienic design, high production
speed as well as packaging security and
flexibility.
“Because this is a time-tested machine design, rapid implementation by the
customer is ensured. Users also remain
very flexible, since not only large products
but also several small products can be
packaged as well,” said Multivac’s Ingo
Renner.
For more information, contact Multivac Inc. at:
(816) 891-0555 or visit: www.multivac.com.

The C 800 is currently the largest single-chamber machine in the Multivac portfolio.
18 • IFFA Recap • July 2013 • www.MeatPoultry.com


http://www.multivac.com http://www.MeatPoultry.com

Meat&Poultry - July 2013

Table of Contents for the Digital Edition of Meat&Poultry - July 2013

Meat&Poultry - July 2013
Contents
Commentary - From Frankfurt to Iowa
Business Notes - Smithfield, Shuanghui scrutinized
Sandridge takes majority stake in RMH Foods
Tyson acquires Circle Foods assets
Senate passes immigration reform bill
Sigma Alimentos acquires foodservice firm
Paula Deen, Smithfield part ways
Butterball expands Illinois processing plant
Washington - Interstate shipping update
Cover Story - Crowning achievements
Animal Welfare - Correcting the conundrum
Small Business Matters - Meat momentum
Packaging Solutions - Influential Packaging
Packaging Solutions - Lighten up
Ingredient Issues - Meat analogs: The ‘next Generation’
Tools of the Trade - Consistent coatings
Food Safety - Attention for tenderized beef
Product Trends - Ahead of the Curve
Labor - Balancing act
From the Corral - Global perspective
Names in the News
Product Showcase
Classifi ed Advertising
Advertisers
The Insider
2013 IFFA Recap
Small footprint, BIG results
Three years better
Celebrating success
Who’s who?
Festive in Frankfurt
Limitless innovation
Added value
Global influence
Bigger and better
Hot topics
Engineers of taste
Bigger and better
Fix focused
Über-engineering
Solutions on demand
Butting in
Fusion in Frankfurt
Meat&Poultry - July 2013 - Meat&Poultry - July 2013
Meat&Poultry - July 2013 - 2
Meat&Poultry - July 2013 - 3
Meat&Poultry - July 2013 - Contents
Meat&Poultry - July 2013 - 5
Meat&Poultry - July 2013 - 6
Meat&Poultry - July 2013 - 7
Meat&Poultry - July 2013 - Commentary - From Frankfurt to Iowa
Meat&Poultry - July 2013 - 9
Meat&Poultry - July 2013 - Business Notes - Smithfield, Shuanghui scrutinized
Meat&Poultry - July 2013 - Sandridge takes majority stake in RMH Foods
Meat&Poultry - July 2013 - Sigma Alimentos acquires foodservice firm
Meat&Poultry - July 2013 - Butterball expands Illinois processing plant
Meat&Poultry - July 2013 - Washington - Interstate shipping update
Meat&Poultry - July 2013 - 15
Meat&Poultry - July 2013 - Cover Story - Crowning achievements
Meat&Poultry - July 2013 - 17
Meat&Poultry - July 2013 - 18
Meat&Poultry - July 2013 - 19
Meat&Poultry - July 2013 - 20
Meat&Poultry - July 2013 - 21
Meat&Poultry - July 2013 - 22
Meat&Poultry - July 2013 - 23
Meat&Poultry - July 2013 - 24
Meat&Poultry - July 2013 - 25
Meat&Poultry - July 2013 - 26
Meat&Poultry - July 2013 - 27
Meat&Poultry - July 2013 - 28
Meat&Poultry - July 2013 - 29
Meat&Poultry - July 2013 - Animal Welfare - Correcting the conundrum
Meat&Poultry - July 2013 - 31
Meat&Poultry - July 2013 - 32
Meat&Poultry - July 2013 - 33
Meat&Poultry - July 2013 - 34
Meat&Poultry - July 2013 - 35
Meat&Poultry - July 2013 - 36
Meat&Poultry - July 2013 - 37
Meat&Poultry - July 2013 - Small Business Matters - Meat momentum
Meat&Poultry - July 2013 - 39
Meat&Poultry - July 2013 - 40
Meat&Poultry - July 2013 - 41
Meat&Poultry - July 2013 - Packaging Solutions - Influential Packaging
Meat&Poultry - July 2013 - 43
Meat&Poultry - July 2013 - 44
Meat&Poultry - July 2013 - 45
Meat&Poultry - July 2013 - Packaging Solutions - Lighten up
Meat&Poultry - July 2013 - 47
Meat&Poultry - July 2013 - Ingredient Issues - Meat analogs: The ‘next Generation’
Meat&Poultry - July 2013 - 49
Meat&Poultry - July 2013 - 50
Meat&Poultry - July 2013 - 51
Meat&Poultry - July 2013 - 52
Meat&Poultry - July 2013 - 53
Meat&Poultry - July 2013 - 54
Meat&Poultry - July 2013 - 55
Meat&Poultry - July 2013 - Tools of the Trade - Consistent coatings
Meat&Poultry - July 2013 - 57
Meat&Poultry - July 2013 - 58
Meat&Poultry - July 2013 - 59
Meat&Poultry - July 2013 - 60
Meat&Poultry - July 2013 - 61
Meat&Poultry - July 2013 - Food Safety - Attention for tenderized beef
Meat&Poultry - July 2013 - 63
Meat&Poultry - July 2013 - 64
Meat&Poultry - July 2013 - 65
Meat&Poultry - July 2013 - 66
Meat&Poultry - July 2013 - 67
Meat&Poultry - July 2013 - 68
Meat&Poultry - July 2013 - Product Trends - Ahead of the Curve
Meat&Poultry - July 2013 - 70
Meat&Poultry - July 2013 - 71
Meat&Poultry - July 2013 - 72
Meat&Poultry - July 2013 - Labor - Balancing act
Meat&Poultry - July 2013 - From the Corral - Global perspective
Meat&Poultry - July 2013 - 75
Meat&Poultry - July 2013 - 76
Meat&Poultry - July 2013 - 77
Meat&Poultry - July 2013 - Names in the News
Meat&Poultry - July 2013 - 79
Meat&Poultry - July 2013 - Product Showcase
Meat&Poultry - July 2013 - 81
Meat&Poultry - July 2013 - 82
Meat&Poultry - July 2013 - 83
Meat&Poultry - July 2013 - Classifi ed Advertising
Meat&Poultry - July 2013 - 85
Meat&Poultry - July 2013 - 86
Meat&Poultry - July 2013 - 87
Meat&Poultry - July 2013 - 88
Meat&Poultry - July 2013 - Advertisers
Meat&Poultry - July 2013 - The Insider
Meat&Poultry - July 2013 - 91
Meat&Poultry - July 2013 - 92
Meat&Poultry - July 2013 - 2013 IFFA Recap
Meat&Poultry - July 2013 - 94
Meat&Poultry - July 2013 - 95
Meat&Poultry - July 2013 - Small footprint, BIG results
Meat&Poultry - July 2013 - 97
Meat&Poultry - July 2013 - Three years better
Meat&Poultry - July 2013 - 99
Meat&Poultry - July 2013 - Celebrating success
Meat&Poultry - July 2013 - 101
Meat&Poultry - July 2013 - Who’s who?
Meat&Poultry - July 2013 - 103
Meat&Poultry - July 2013 - Festive in Frankfurt
Meat&Poultry - July 2013 - 105
Meat&Poultry - July 2013 - Limitless innovation
Meat&Poultry - July 2013 - 107
Meat&Poultry - July 2013 - Added value
Meat&Poultry - July 2013 - 109
Meat&Poultry - July 2013 - Global influence
Meat&Poultry - July 2013 - 111
Meat&Poultry - July 2013 - Bigger and better
Meat&Poultry - July 2013 - 113
Meat&Poultry - July 2013 - Hot topics
Meat&Poultry - July 2013 - 115
Meat&Poultry - July 2013 - Engineers of taste
Meat&Poultry - July 2013 - 117
Meat&Poultry - July 2013 - 118
Meat&Poultry - July 2013 - Bigger and better
Meat&Poultry - July 2013 - 120
Meat&Poultry - July 2013 - Fix focused
Meat&Poultry - July 2013 - 122
Meat&Poultry - July 2013 - Über-engineering
Meat&Poultry - July 2013 - 124
Meat&Poultry - July 2013 - 125
Meat&Poultry - July 2013 - 126
Meat&Poultry - July 2013 - 127
Meat&Poultry - July 2013 - 128
Meat&Poultry - July 2013 - Solutions on demand
Meat&Poultry - July 2013 - 130
Meat&Poultry - July 2013 - Butting in
Meat&Poultry - July 2013 - 132
Meat&Poultry - July 2013 - 133
Meat&Poultry - July 2013 - Fusion in Frankfurt
Meat&Poultry - July 2013 - 135
Meat&Poultry - July 2013 - 136
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