Meat&Poultry - August 2013 - 14

Washington
by bERNARD SHIRE

meatpoultry@sosland.com

Horse slaughter storm rages on
R

ecently, the US Dept. of Agricul-

payment for the practice. The reason-

countries to be slaughtered.

ture granted federal inspection

ing was based on the idea that unlike

USDA has tried to deflect some

to Responsible Transportation LLC,

some parts of the world, the US is not

of the attention on the issue by say-

a slaughter plant based in Sigourney,

a horse-eating society.

ing plants would have to comply with

Iowa, for the purpose of slaughtering

However, a few years ago, Con-

the laws and regulations bearing on

horses. The inspection agency’s ac-

gress lifted the ban on funding the in-

animal slaughter, including HACCP,

tion comes on the heels of a grant of

spection of horse slaughter. Recently,

Sanitation Standard Operating Pro-

inspection for horse slaughter for Val-

members of Congress took another

cedures (SSOPs) and the Humane

ley Meat Co., in Roswell, NM. It is ex-

approach by introducing legislation

Methods of Slaughter Act. USDA

pected a grant of inspection will also

to stop the export of horse meat and

has also said because horse carcasses

be made to a similar plant in Missouri.

meat products outside the US, and

would be involved, the agency will

If approved, horse slaughter would

by making the consumption of horse

take steps to ensure there will be no

take place in the US for the first time

meat illegal in the US. There’s also a

illegal drug residues in the carcasses.

in six years.

stipulation in the 2014 federal budget

In other words, it would take steps to

to stop the inspection of horse meat.

ensure inspection is carried out the

The USDA’s actions could very
well have repercussions for the entire

same for horses as for other species.

meat industry, despite the fact there

Arguments against

was no way the USDA could have

The animal rights groups have based

slaughter and the controversy sur-

avoided issuing the grants of inspec-

their arguments on the love affair

rounding it puts more negative fo-

tion. Meanwhile, animal-rights groups

Americans have had with horses, dat-

cus, even if indirect, on an industry

are not sitting by idly. Led by The

ing back to connections horses have

that doesn’t want or need it. While

Humane Society of the United States,

to cowboys and the Old West, other

the industry has to spend time, mon-

four other groups and five individu-

romantic aspects of American life –

ey and public relations efforts on dif-

als have filed a lawsuit against USDA

and the fact that for the most part,

ferent issues surrounding slaughter

to stop the agency from carrying out

horses haven’t been eaten in the US.

and processing – including incidents

Unfortunately, the issue of horse

The opposition to horse slaughter

of whether animals to be slaughtered

here is based more on psychological

are always treated humanely and the

For years, the slaughter of horses

factors, while the actual attempts to

question of factory farming – the in-

wasn’t much of an issue in the US be-

prevent it are centered on paying or

troduction of slaughter and process-

cause Congress had banned the prac-

not paying for the federal inspection.

ing of horses for their meat is an issue

tice. This was done by not allowing

Gov. Susana Martinez of New

industry really doesn’t need to deal

Mexico objected to

with, if it can possibly avoid it. Meat

horse slaughter tak-

from horses is not even going to be

ing place in her state,

consumed in the US, but the slaughter

while the Iowa-based

would take place here. With thousands

company said allow-

of plants in the US successfully pro-

ing horse slaugh-

cessing meat and poultry, three small

ter and inspection

plants slaughtering horses will focus

in the US would be

a lot of attention on a controversy the

kinder to horses by

industry could easily live without. ■

the inspections of horses slaughtered
at those companies.

preventing the travel they would have
to endure to other

14

• Meat&Poultry • August 2013 • www.MeatPoultry.com

Bernard Shire is a contributing editor based in
Lancaster, Pa. He also works as a food safety
consultant for Shire & Associates LLC.


http://www.MeatPoultry.com

Meat&Poultry - August 2013

Table of Contents for the Digital Edition of Meat&Poultry - August 2013

Meat&Poultry - August 2013
Table of Contents
Commentary - Beyond foodies
Business Notes - Boyle to step down from AMI leadership
Cobb-Vantress strengthens position in China
Pilgrim’s Pride earnings surge in Q2
Arson suspected in Valley Meat Co. fire
Northern Beef Packers lays off workers
New issues arise around Smithfield/Shuanghui deal
Washington - Horse slaughter storm rages on
Legends of Deli
Deli Report
Gluten-free Growth
Deli packaging dynamics
Competitive edge
Meat Processing Operations & Engineering - Wild about turkey!
Cargill turkey operations gets new president
Tricks of the trade
Sanitation Tips - Equipment selection
Listeria alert
Small Business Matters - On a mission
Show Preview - Packing 'em in
From the Corral - Relieving painful practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2013 - Meat&Poultry - August 2013
Meat&Poultry - August 2013 - 2
Meat&Poultry - August 2013 - 3
Meat&Poultry - August 2013 - Table of Contents
Meat&Poultry - August 2013 - 5
Meat&Poultry - August 2013 - 6
Meat&Poultry - August 2013 - 7
Meat&Poultry - August 2013 - Commentary - Beyond foodies
Meat&Poultry - August 2013 - 9
Meat&Poultry - August 2013 - Cobb-Vantress strengthens position in China
Meat&Poultry - August 2013 - Pilgrim’s Pride earnings surge in Q2
Meat&Poultry - August 2013 - Northern Beef Packers lays off workers
Meat&Poultry - August 2013 - New issues arise around Smithfield/Shuanghui deal
Meat&Poultry - August 2013 - Washington - Horse slaughter storm rages on
Meat&Poultry - August 2013 - 15
Meat&Poultry - August 2013 - Legends of Deli
Meat&Poultry - August 2013 - 17
Meat&Poultry - August 2013 - 18
Meat&Poultry - August 2013 - 19
Meat&Poultry - August 2013 - 20
Meat&Poultry - August 2013 - 21
Meat&Poultry - August 2013 - 22
Meat&Poultry - August 2013 - 23
Meat&Poultry - August 2013 - Deli Report
Meat&Poultry - August 2013 - 25
Meat&Poultry - August 2013 - 26
Meat&Poultry - August 2013 - 27
Meat&Poultry - August 2013 - Gluten-free Growth
Meat&Poultry - August 2013 - 29
Meat&Poultry - August 2013 - 30
Meat&Poultry - August 2013 - 31
Meat&Poultry - August 2013 - 32
Meat&Poultry - August 2013 - 33
Meat&Poultry - August 2013 - 34
Meat&Poultry - August 2013 - 35
Meat&Poultry - August 2013 - 36
Meat&Poultry - August 2013 - 37
Meat&Poultry - August 2013 - Deli packaging dynamics
Meat&Poultry - August 2013 - 39
Meat&Poultry - August 2013 - 40
Meat&Poultry - August 2013 - 41
Meat&Poultry - August 2013 - Competitive edge
Meat&Poultry - August 2013 - 43
Meat&Poultry - August 2013 - 44
Meat&Poultry - August 2013 - 45
Meat&Poultry - August 2013 - 46
Meat&Poultry - August 2013 - 47
Meat&Poultry - August 2013 - Meat Processing Operations & Engineering - Wild about turkey!
Meat&Poultry - August 2013 - 49
Meat&Poultry - August 2013 - Cargill turkey operations gets new president
Meat&Poultry - August 2013 - 51
Meat&Poultry - August 2013 - 52
Meat&Poultry - August 2013 - 53
Meat&Poultry - August 2013 - 54
Meat&Poultry - August 2013 - 55
Meat&Poultry - August 2013 - 56
Meat&Poultry - August 2013 - 57
Meat&Poultry - August 2013 - Tricks of the trade
Meat&Poultry - August 2013 - 59
Meat&Poultry - August 2013 - Sanitation Tips - Equipment selection
Meat&Poultry - August 2013 - 61
Meat&Poultry - August 2013 - 62
Meat&Poultry - August 2013 - 63
Meat&Poultry - August 2013 - Listeria alert
Meat&Poultry - August 2013 - 65
Meat&Poultry - August 2013 - 66
Meat&Poultry - August 2013 - 67
Meat&Poultry - August 2013 - 68
Meat&Poultry - August 2013 - 69
Meat&Poultry - August 2013 - 70
Meat&Poultry - August 2013 - 71
Meat&Poultry - August 2013 - Small Business Matters - On a mission
Meat&Poultry - August 2013 - 73
Meat&Poultry - August 2013 - 74
Meat&Poultry - August 2013 - 75
Meat&Poultry - August 2013 - 76
Meat&Poultry - August 2013 - 77
Meat&Poultry - August 2013 - Show Preview - Packing 'em in
Meat&Poultry - August 2013 - 79
Meat&Poultry - August 2013 - From the Corral - Relieving painful practices
Meat&Poultry - August 2013 - 81
Meat&Poultry - August 2013 - Product Showcase
Meat&Poultry - August 2013 - 83
Meat&Poultry - August 2013 - 84
Meat&Poultry - August 2013 - 85
Meat&Poultry - August 2013 - Names in the News
Meat&Poultry - August 2013 - 87
Meat&Poultry - August 2013 - Classified Advertising
Meat&Poultry - August 2013 - 89
Meat&Poultry - August 2013 - 90
Meat&Poultry - August 2013 - 91
Meat&Poultry - August 2013 - 92
Meat&Poultry - August 2013 - Advertisers
Meat&Poultry - August 2013 - The Insider
Meat&Poultry - August 2013 - 95
Meat&Poultry - August 2013 - 96
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