Meat&Poultry - September 2013 - 38

COLUMBUS FOODS

incorporate HPP at the new plant,

these products. HPP-treated product

1-lb. and 2-lb. sizes. Cooper Farms

Columbus outsourced its HPP-treated

is now run at the new plant one shift

and Columbus split packaging sizes

products to Cooper Farms. Columbus

per day, five days per week. More cus-

between the small- and large-pack-

brought the process in-house for some

tomers are requiring their deli meats

age formats, which helps to maximize

of its products in April of 2012, but

be HPP treated, which is done at the

the throughput at the Hayward plant.

still relies on Cooper for the bulk of

Columbus plant, where it treats both

Cooper Farms has four slicing lines
and one HPP machine. Neishi says
the HPP process includes processing
the product within 72 hours. “Currently this is only deli meat; none of
our salami goes through the HPP machine,” he adds.
Cooper Farms’ plant in Van Wert,
Ohio, also runs approximately 1 million lbs. of bulk product for Columbus,
which is non-sliced, in addition to 11
million lbs. of sliced products, all for
deli products. Cooper operates four
lines, which include Multivac packaging equipment, Weber slicers and
HPP machines.
“They are really a great partner,”
says Neishi of Cooper Farms, dating back to even before the Columbus plant was destroyed by the infamous fi re. “They saved us after the
fi re. They took most of the deli production in from the burned down
plant.” The co-packing relationship
with Cooper actually began in 2006,
and since then, Cooper added two
slicing lines, in large part based on
the expected growth of Columbus’
business.

Pushing production
Besides improved food safety, the plant
was also built for more robust productivity. Going from the 40,000-sq.-ft.,
“cookie-cutter” design of the old plant
to a more linear, 60,000-sq.-ft. configuration has allowed for a three-line,
integrated operation with some storage
space that can easily be converted to
two additional production lines and
clean rooms in the future.

38

• Meat&Poultry • September 2013 • www.MeatPoultry.com


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Meat&Poultry - September 2013

Table of Contents for the Digital Edition of Meat&Poultry - September 2013

Meat&Poultry - September 2013
Table of Contents
Commentary - Cultured communication
Business Notes - Exports drag on Smithfield Q1 earnings
Cargill plant to get $48M upgrade
Hillshire Brands adds jerky company
Higher sales lift Hormel earnings
JBS SA 2Q13 doubles profit over 2Q12
Optimistic outlook for Sanderson Farms
Sanderson Farms Championship goes more rounds
Business Update - Tyson shines with third quarter results
Washington - Death tax debate
Cover Report - Zilmax zinger
Fix it...or forget it
Plant Profile - Navigating the learning curve
Small Business Matters - Solid foundation
Packaging Solutions - It's in the bag
Food Safety Headlines - Reasons for Recalls
NCC sets the record straight
Assessing risk
Study links H7N9 to poultry workers
Ingredient Issues - Clean-label concerns
Campbell’s Homestyle replaces 100% Natural
Tools of the Trade - Moving right along
Labor - Wage and hour compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Process Expo Chicago 2013
Table of Contents
Welcome
Schedule - Process Expo University
Schedule
Schedule
Schedule
Special Events
Special Events
Expo News - International initiative
Industry gives back
Floor Map
Adding value
Exhibitors
Meat&Poultry - September 2013 - Meat&Poultry - September 2013
Meat&Poultry - September 2013 - 2
Meat&Poultry - September 2013 - 3
Meat&Poultry - September 2013 - Table of Contents
Meat&Poultry - September 2013 - 5
Meat&Poultry - September 2013 - 6
Meat&Poultry - September 2013 - 7
Meat&Poultry - September 2013 - Commentary - Cultured communication
Meat&Poultry - September 2013 - 9
Meat&Poultry - September 2013 - Cargill plant to get $48M upgrade
Meat&Poultry - September 2013 - Hillshire Brands adds jerky company
Meat&Poultry - September 2013 - TR1
Meat&Poultry - September 2013 - TR2
Meat&Poultry - September 2013 - Higher sales lift Hormel earnings
Meat&Poultry - September 2013 - JBS SA 2Q13 doubles profit over 2Q12
Meat&Poultry - September 2013 - Sanderson Farms Championship goes more rounds
Meat&Poultry - September 2013 - 15
Meat&Poultry - September 2013 - Business Update - Tyson shines with third quarter results
Meat&Poultry - September 2013 - 17
Meat&Poultry - September 2013 - 18
Meat&Poultry - September 2013 - 19
Meat&Poultry - September 2013 - 20
Meat&Poultry - September 2013 - 21
Meat&Poultry - September 2013 - Washington - Death tax debate
Meat&Poultry - September 2013 - 23
Meat&Poultry - September 2013 - Cover Report - Zilmax zinger
Meat&Poultry - September 2013 - 25
Meat&Poultry - September 2013 - 26
Meat&Poultry - September 2013 - 27
Meat&Poultry - September 2013 - 28
Meat&Poultry - September 2013 - 29
Meat&Poultry - September 2013 - Fix it...or forget it
Meat&Poultry - September 2013 - 31
Meat&Poultry - September 2013 - Plant Profile - Navigating the learning curve
Meat&Poultry - September 2013 - 33
Meat&Poultry - September 2013 - 34
Meat&Poultry - September 2013 - 35
Meat&Poultry - September 2013 - 36
Meat&Poultry - September 2013 - 37
Meat&Poultry - September 2013 - 38
Meat&Poultry - September 2013 - 39
Meat&Poultry - September 2013 - 40
Meat&Poultry - September 2013 - 41
Meat&Poultry - September 2013 - Small Business Matters - Solid foundation
Meat&Poultry - September 2013 - 43
Meat&Poultry - September 2013 - 44
Meat&Poultry - September 2013 - 45
Meat&Poultry - September 2013 - Packaging Solutions - It's in the bag
Meat&Poultry - September 2013 - 47
Meat&Poultry - September 2013 - 48
Meat&Poultry - September 2013 - 49
Meat&Poultry - September 2013 - 50
Meat&Poultry - September 2013 - 51
Meat&Poultry - September 2013 - Food Safety Headlines - Reasons for Recalls
Meat&Poultry - September 2013 - 53
Meat&Poultry - September 2013 - 54
Meat&Poultry - September 2013 - NCC sets the record straight
Meat&Poultry - September 2013 - 56
Meat&Poultry - September 2013 - Assessing risk
Meat&Poultry - September 2013 - Study links H7N9 to poultry workers
Meat&Poultry - September 2013 - 59
Meat&Poultry - September 2013 - Ingredient Issues - Clean-label concerns
Meat&Poultry - September 2013 - 61
Meat&Poultry - September 2013 - 62
Meat&Poultry - September 2013 - 63
Meat&Poultry - September 2013 - 64
Meat&Poultry - September 2013 - 65
Meat&Poultry - September 2013 - Campbell’s Homestyle replaces 100% Natural
Meat&Poultry - September 2013 - 67
Meat&Poultry - September 2013 - Tools of the Trade - Moving right along
Meat&Poultry - September 2013 - 71
Meat&Poultry - September 2013 - 72
Meat&Poultry - September 2013 - 73
Meat&Poultry - September 2013 - 74
Meat&Poultry - September 2013 - 75
Meat&Poultry - September 2013 - 76
Meat&Poultry - September 2013 - 77
Meat&Poultry - September 2013 - Labor - Wage and hour compliance
Meat&Poultry - September 2013 - 79
Meat&Poultry - September 2013 - Product Showcase
Meat&Poultry - September 2013 - 81
Meat&Poultry - September 2013 - 82
Meat&Poultry - September 2013 - 83
Meat&Poultry - September 2013 - 84
Meat&Poultry - September 2013 - 85
Meat&Poultry - September 2013 - 86
Meat&Poultry - September 2013 - 87
Meat&Poultry - September 2013 - Names in the News
Meat&Poultry - September 2013 - Classified Advertising
Meat&Poultry - September 2013 - 90
Meat&Poultry - September 2013 - 91
Meat&Poultry - September 2013 - 92
Meat&Poultry - September 2013 - 93
Meat&Poultry - September 2013 - 94
Meat&Poultry - September 2013 - Advertisers
Meat&Poultry - September 2013 - The Insider
Meat&Poultry - September 2013 - 97
Meat&Poultry - September 2013 - 98
Meat&Poultry - September 2013 - Process Expo Chicago 2013
Meat&Poultry - September 2013 - PE2
Meat&Poultry - September 2013 - Table of Contents
Meat&Poultry - September 2013 - PE4
Meat&Poultry - September 2013 - Welcome
Meat&Poultry - September 2013 - Schedule - Process Expo University
Meat&Poultry - September 2013 - PE7
Meat&Poultry - September 2013 - Schedule
Meat&Poultry - September 2013 - PE9
Meat&Poultry - September 2013 - Schedule
Meat&Poultry - September 2013 - PE11
Meat&Poultry - September 2013 - Schedule
Meat&Poultry - September 2013 - PE13
Meat&Poultry - September 2013 - Special Events
Meat&Poultry - September 2013 - PE15
Meat&Poultry - September 2013 - Special Events
Meat&Poultry - September 2013 - PE17
Meat&Poultry - September 2013 - Expo News - International initiative
Meat&Poultry - September 2013 - PE19
Meat&Poultry - September 2013 - Industry gives back
Meat&Poultry - September 2013 - PE21
Meat&Poultry - September 2013 - Floor Map
Meat&Poultry - September 2013 - PE23
Meat&Poultry - September 2013 - PE24
Meat&Poultry - September 2013 - Adding value
Meat&Poultry - September 2013 - Exhibitors
Meat&Poultry - September 2013 - PE27
Meat&Poultry - September 2013 - PE28
Meat&Poultry - September 2013 - PE29
Meat&Poultry - September 2013 - PE30
Meat&Poultry - September 2013 - PE31
Meat&Poultry - September 2013 - PE32
Meat&Poultry - September 2013 - PE33
Meat&Poultry - September 2013 - PE34
Meat&Poultry - September 2013 - PE35
Meat&Poultry - September 2013 - PE36
Meat&Poultry - September 2013 - PE37
Meat&Poultry - September 2013 - PE38
Meat&Poultry - September 2013 - PE39
Meat&Poultry - September 2013 - PE40
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