Meat&Poultry - October 2013 - 108

Classified Advertising

employment

THE SKILLS YOU NEED THE PEOPLE YOU WANT

P
Permanent Pl
t Placement across
t
the U.S., Mexico & Canada

JUDGE, INC.

To submit resumes or engage
searches, please contact:

Plant- & Corporate-Level Search
Maintenance / Engineering

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we’re proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
conﬁdential. Fees are paid by our client companies. Visit our website or contact our nearest ofﬁce toll free and let our entire network go to work for you.
A

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
Davenport 800-728-0363
International ofﬁces in

Denver 800-354-8039
Florida 239-541-8694
Kansas City 800-550-7980
Memphis 800-792-2474
n
P

Minneapolis 651-731-3211
Omaha
800-282-4975
Pittsburgh 866-318-0800
Seattle
509-285-5657
r

Visit us at www.agriassociates.com

TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Qualications: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and benets package, including fully
paid medical and dental insurance and a
401(k) plan.
For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

Continental Sausage
Since 1960

Is looking for a Sausage Maker to join our firm
in Vancouver, B.C. Canada. You must have experience producing European sausage and deli
meats. Wages will be based on experience and
ability. If interested please e-mail your resume
to maxk@continentalsausage.ca.
Tel: 604-874-6240

Food Application Technologist

GEA Food Solutions North America Inc. is a worldwide leader in providing preparation,
processing, and packaging total solutions for both the food and non-food industry sectors. Our
office in Frisco Texas is looking for a Food Application Technologist to assist in managing our
new technology center. Key responsibilities include technical support on assigned customer
product development as well as serve as the testing center authority related to food production
technology. This includes sourcing products produced by third parties. Requirements include:
Planning and executing projects for specific customers as submitted by the sales team including
but not limited to conducting analysis and checking the performance of a blend in a specific
application, or developing an entirely new texture ingredient system. Provide in-house and
external training to customers and universities on the science, technology and application of
food production systems. Design, coordinate, and execute new product line test runs. Analyzes
line test results and collaborates with process engineers, production staff, packaging, and
marketing specialists to ensure manufactured product is within desired target cost parameters,
performance, and organoleptic attributes. Sourcing raw materials, formula development or
modification, conduct physical testing, establish product specifications, preparing product
costing to establish raw material cost, and address issues of food safety and regulatory
compliance. Work-related experience in product development and supervisory experience
preferred. This position requires a minimum of a Bachelor’s
of Science in Food Science or a related discipline. For a
complete job description or application contact jessica.
adams@gea.com or apply online at gea.com

108

• Meat&Poultry • October 2013 • www.MeatPoultry.com

Fax: 604-874-9160

courses

Meat Laboratory
Cured Meat

January 14-16, 2014

Dry & Semi-Dry Sausage
April 8-10, 2014

Sausage & Processed Meat
July 14-18, 2014

HACCP Workshop
October 2014

Basic Sausage
November 11-13, 2014

www.ans.iastate.edu/meatcourses

http://www.judgeinc.com http://www.treif.com http://www.agriassociates.com http://www.ans.iastate.edu/meatcourses http://www.gea.com http://www.MeatPoultry.com

Meat&Poultry - October 2013

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