Meat&Poultry - October 2013 - 12
Success is
a Matter
of System
business notes
Smithfield shareholders approve
Shuanghui buyout
More than 96 percent of Smithfield
With more than 35 years of experience,
CSB-System is the leading provider of innovative software solutions for the protein industry. Our industry specific fully integrated
solutions provide our global client base with
long-lasting competitive advantages by increasing efficiency, reducing costs and maximizing profits.
VISIT US!
failed to assemble a higher bid. The
prove a proposed acquisition of the
Maximizing Profits with
CSB-System Software Solutions
one shareholder, Starboard Value LP,
Foods Inc. shareholders voted to ap-
company threatened to vote against
company by Shuanghui International
the acquisition on concerns that the
Holdings Ltd.
deal undervalued Smithfield. But Star-
A special meeting of sharehold-
board, which owns a 5.7 percent stake
ers was held Sept. 24 in Richmond,
in Smithfield, announced Sept. 20 that
Va. The votes cast in favor of the deal
the New York-based hedge fund had
represent approximately 76 percent of
failed to find a better offer.
Smithfield’s total outstanding shares
of common stock.
In a filing with the Securities and
Exchange Commission, Starboard
value in excess of that available pursu-
C. Larry Pope, president and CEO
ant to the proposed merger, we are not
of Smithfield. “This is a great trans-
able to offer shareholders an alternative proposal at this time. Therefore,
at this time, unless another proposal
US agriculture. The partnership is all
emerges, we plan on voting in favor
about growth, and about doing more
CSB-System software provides resources for:
Traceability and Recall Management
Scale, Labelling and Scanning Solutions
Yield Management and Product Costing
Gross Margin Analysis
Inventory Management Systems
Batch Processing Management
Livestock Solutions
Enterprise Resource Planning
that the Issuer could have received
shareholders for their support,” said
as well as for American farmers and
Integrated.
Pre-Configured.
Tailored to your Business.
Value said: “While we are confident
of today’s vote and thank all of our
action for all Smithfield stakeholders,
3
Hall North, Level
Booth 3242
13
November 3-6, 20
in Chicago, Illinois
“We are pleased with the outcome
of the proposed merger.”
business at home and abroad. It will
At least one shareholder, David
remain business as usual – only better
Payne, sued to stop the acquisition,
– at Smithfield, and we look forward
and several law firms launched in-
to embarking on this new chapter.”
vestigations into Smithfield’s board
of directors to determine whether it
Shuanghui will acquire all of Smith-
breached its fiduciary duties to stock-
field’s outstanding shares for $34 per
holders by failing to shop the company
share in cash. Once the deal closes,
Take advantage of our expertise - contact us in
order to learn more about our state-of-the-art
software solutions for the protein industry.
Under the terms of the agreement,
before entering into the agreement.
But Smithfield and Shuanghui
to be publicly traded and the company
scored several victories. The Com-
will be a wholly-owned subsidiary of
mittee on Foreign Investment in the
Shuanghui International operating as
United States approved the proposed
Smithfield Foods. The agreement is
acquisition on Sept. 6; and two proxy
subject to customary closing condi-
firms – Toronto, Ontario-based Glass
tions, but the company expected to
CSB-System International, Inc. USA
Contact us: (800) 852-9977
contactus@csb-system.com
12 • Meat&Poultry • October 2013
www.csb.com
Smithfield’s common stock will cease
Lewis & Co. and Institutional Share-
complete the acquisition by Sept. 26.
holder Services – recommended share-
The affirming vote came after
• www.MeatPoultry.com
holders approve the buyout.
http://www.csb.com
Meat&Poultry - October 2013
Table of Contents for the Digital Edition of Meat&Poultry - October 2013
Meat&Poultry - October 2013
Table of Contents
Commentary - Mega-acquisitions keep stunning industry
Business Notes - 'Cool' is a lingering HOT MESS
Smithfield shareholders approve Shuanghui buyout
MacLennan to succeed Page as Cargill CEO
Butterball strengthens animal-welfare program
McDonald’s prepared for Mighty Wings roll-out
Sanderson Farms ready to break ground
Former Swift & Co. exec to lead Oscar Mayer
Bacon Report - For the love of BACON
Bacon by the numbers
Refining Bellies
Overtaken with bacon
Endless possibilities
Meat Processing Operations & Engineering - Mastering the Trade
Food-safety vigilance
Sanitation Tips - Good, bad and ugly sanitation
CEO Series - Connecting the dots
Food Safety - Political pressure
Small Business Matters - Living the dream
Packaging Solutions - Degrees of green
From the Corral - Beta-Agonists: Keeping Score
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2013 - Meat&Poultry - October 2013
Meat&Poultry - October 2013 - 2
Meat&Poultry - October 2013 - 3
Meat&Poultry - October 2013 - Table of Contents
Meat&Poultry - October 2013 - 5
Meat&Poultry - October 2013 - 6
Meat&Poultry - October 2013 - 7
Meat&Poultry - October 2013 - Commentary - Mega-acquisitions keep stunning industry
Meat&Poultry - October 2013 - 9
Meat&Poultry - October 2013 - Business Notes - 'Cool' is a lingering HOT MESS
Meat&Poultry - October 2013 - 11
Meat&Poultry - October 2013 - Smithfield shareholders approve Shuanghui buyout
Meat&Poultry - October 2013 - 13
Meat&Poultry - October 2013 - Butterball strengthens animal-welfare program
Meat&Poultry - October 2013 - 15
Meat&Poultry - October 2013 - Sanderson Farms ready to break ground
Meat&Poultry - October 2013 - Former Swift & Co. exec to lead Oscar Mayer
Meat&Poultry - October 2013 - Bacon Report - For the love of BACON
Meat&Poultry - October 2013 - 19
Meat&Poultry - October 2013 - 20
Meat&Poultry - October 2013 - 21
Meat&Poultry - October 2013 - 22
Meat&Poultry - October 2013 - 23
Meat&Poultry - October 2013 - Bacon by the numbers
Meat&Poultry - October 2013 - 25
Meat&Poultry - October 2013 - 26
Meat&Poultry - October 2013 - 27
Meat&Poultry - October 2013 - Refining Bellies
Meat&Poultry - October 2013 - 29
Meat&Poultry - October 2013 - 30
Meat&Poultry - October 2013 - 31
Meat&Poultry - October 2013 - 32
Meat&Poultry - October 2013 - 33
Meat&Poultry - October 2013 - 34
Meat&Poultry - October 2013 - 35
Meat&Poultry - October 2013 - 36
Meat&Poultry - October 2013 - 37
Meat&Poultry - October 2013 - 38
Meat&Poultry - October 2013 - 39
Meat&Poultry - October 2013 - Overtaken with bacon
Meat&Poultry - October 2013 - 41
Meat&Poultry - October 2013 - 42
Meat&Poultry - October 2013 - 43
Meat&Poultry - October 2013 - 44
Meat&Poultry - October 2013 - 45
Meat&Poultry - October 2013 - 46
Meat&Poultry - October 2013 - 47
Meat&Poultry - October 2013 - 48
Meat&Poultry - October 2013 - 49
Meat&Poultry - October 2013 - 50
Meat&Poultry - October 2013 - Endless possibilities
Meat&Poultry - October 2013 - 52
Meat&Poultry - October 2013 - 53
Meat&Poultry - October 2013 - 54
Meat&Poultry - October 2013 - 55
Meat&Poultry - October 2013 - 56
Meat&Poultry - October 2013 - 57
Meat&Poultry - October 2013 - 58
Meat&Poultry - October 2013 - 59
Meat&Poultry - October 2013 - Meat Processing Operations & Engineering - Mastering the Trade
Meat&Poultry - October 2013 - 61
Meat&Poultry - October 2013 - 62
Meat&Poultry - October 2013 - 63
Meat&Poultry - October 2013 - 64
Meat&Poultry - October 2013 - 65
Meat&Poultry - October 2013 - 66
Meat&Poultry - October 2013 - 67
Meat&Poultry - October 2013 - 68
Meat&Poultry - October 2013 - 69
Meat&Poultry - October 2013 - 70
Meat&Poultry - October 2013 - 71
Meat&Poultry - October 2013 - Food-safety vigilance
Meat&Poultry - October 2013 - 73
Meat&Poultry - October 2013 - Sanitation Tips - Good, bad and ugly sanitation
Meat&Poultry - October 2013 - 75
Meat&Poultry - October 2013 - 76
Meat&Poultry - October 2013 - 77
Meat&Poultry - October 2013 - CEO Series - Connecting the dots
Meat&Poultry - October 2013 - 79
Meat&Poultry - October 2013 - 80
Meat&Poultry - October 2013 - 81
Meat&Poultry - October 2013 - 82
Meat&Poultry - October 2013 - 83
Meat&Poultry - October 2013 - Food Safety - Political pressure
Meat&Poultry - October 2013 - 85
Meat&Poultry - October 2013 - 86
Meat&Poultry - October 2013 - 87
Meat&Poultry - October 2013 - Small Business Matters - Living the dream
Meat&Poultry - October 2013 - 89
Meat&Poultry - October 2013 - 90
Meat&Poultry - October 2013 - 91
Meat&Poultry - October 2013 - 92
Meat&Poultry - October 2013 - 93
Meat&Poultry - October 2013 - Packaging Solutions - Degrees of green
Meat&Poultry - October 2013 - 95
Meat&Poultry - October 2013 - 96
Meat&Poultry - October 2013 - 97
Meat&Poultry - October 2013 - From the Corral - Beta-Agonists: Keeping Score
Meat&Poultry - October 2013 - 99
Meat&Poultry - October 2013 - Product Showcase
Meat&Poultry - October 2013 - 101
Meat&Poultry - October 2013 - 102
Meat&Poultry - October 2013 - 103
Meat&Poultry - October 2013 - 104
Meat&Poultry - October 2013 - 105
Meat&Poultry - October 2013 - Names in the News
Meat&Poultry - October 2013 - 107
Meat&Poultry - October 2013 - Classified Advertising
Meat&Poultry - October 2013 - 109
Meat&Poultry - October 2013 - 110
Meat&Poultry - October 2013 - 111
Meat&Poultry - October 2013 - 112
Meat&Poultry - October 2013 - Advertisers
Meat&Poultry - October 2013 - The Insider
Meat&Poultry - October 2013 - 115
Meat&Poultry - October 2013 - 116
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