Meat&Poultry - October 2013 - 66

The Polar Flex Carve
Macerator doesn’t just
save you money.
It makes you money.

POLAR DISSOLVER
IMAX BRINE/MARINATION SYSTEMS
I POLAR MACERATORS
POLAR MASSAGERS
TVI MEAT PORTIONERS
POLAR VISION
POLAR HANDLING
VISION LINK

,
AT PO
S
U E X 66.
I T S 39
IS ES
V C TH
O O
PR BO

Increase yields by as much as 5% with the Polar Flex Carve.
The results are in.
We knew the Polar Flex Carve was
the industry’s leading macerator. We
knew it delivered the highest levels of
technology, flexibility, automation and
performance. We knew it would
increase yields. But even we were
surprised when customers across all
applications consistently reported
increases in yield from 0.5% -1.5%,
and some as high as 4% and 5%.
That’s an ROI in as quick as 9-12
months… and from that point on, the
Flex Carve actually makes you
money. Of course, your results will
depend on your specific application.
Pre-conditioning your product
leads to higher yields.
The Polar Flex Carve is used to precondition all types of meat and
poultry products prior to massaging,
tumbling or other further processing.

The Flex Carve cuts uniform slices
into the meat surface to greatly
increase the surface area of the meat.
The increased surface area improves
protein extraction, brine absorption,

and product binding, which all result
in a very consistent product with
significantly higher yields.
Multiple surface treatment
options at your fingertips.
The Flex Carve features two pairs of
independently controlled knife rollers.
Each roller pair can be set to provide
single or double maceration. Roller
clearance and blade penetration are
easily adjustable. And with variety of
blade choices available, there is
simply no other macerator equipped
to provide this level of control and
flexibility. Plus, its touch screen PLC
controller stores all of your
maceration recipes, allowing easy
recall of all settings and virtually
eliminating costly operator errors.
Improve your process and
profitability with the Polar Flex Carve.
Contact Wolf-tec today.

Use your Smart Phone
and a QR Code Reader app
to watch a video now.
845.340.9727

|Kingston,

|

NY wolf-tec.com


http://www.wolf-tec.com

Meat&Poultry - October 2013

Table of Contents for the Digital Edition of Meat&Poultry - October 2013

Meat&Poultry - October 2013
Table of Contents
Commentary - Mega-acquisitions keep stunning industry
Business Notes - 'Cool' is a lingering HOT MESS
Smithfield shareholders approve Shuanghui buyout
MacLennan to succeed Page as Cargill CEO
Butterball strengthens animal-welfare program
McDonald’s prepared for Mighty Wings roll-out
Sanderson Farms ready to break ground
Former Swift & Co. exec to lead Oscar Mayer
Bacon Report - For the love of BACON
Bacon by the numbers
Refining Bellies
Overtaken with bacon
Endless possibilities
Meat Processing Operations & Engineering - Mastering the Trade
Food-safety vigilance
Sanitation Tips - Good, bad and ugly sanitation
CEO Series - Connecting the dots
Food Safety - Political pressure
Small Business Matters - Living the dream
Packaging Solutions - Degrees of green
From the Corral - Beta-Agonists: Keeping Score
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2013 - Meat&Poultry - October 2013
Meat&Poultry - October 2013 - 2
Meat&Poultry - October 2013 - 3
Meat&Poultry - October 2013 - Table of Contents
Meat&Poultry - October 2013 - 5
Meat&Poultry - October 2013 - 6
Meat&Poultry - October 2013 - 7
Meat&Poultry - October 2013 - Commentary - Mega-acquisitions keep stunning industry
Meat&Poultry - October 2013 - 9
Meat&Poultry - October 2013 - Business Notes - 'Cool' is a lingering HOT MESS
Meat&Poultry - October 2013 - 11
Meat&Poultry - October 2013 - Smithfield shareholders approve Shuanghui buyout
Meat&Poultry - October 2013 - 13
Meat&Poultry - October 2013 - Butterball strengthens animal-welfare program
Meat&Poultry - October 2013 - 15
Meat&Poultry - October 2013 - Sanderson Farms ready to break ground
Meat&Poultry - October 2013 - Former Swift & Co. exec to lead Oscar Mayer
Meat&Poultry - October 2013 - Bacon Report - For the love of BACON
Meat&Poultry - October 2013 - 19
Meat&Poultry - October 2013 - 20
Meat&Poultry - October 2013 - 21
Meat&Poultry - October 2013 - 22
Meat&Poultry - October 2013 - 23
Meat&Poultry - October 2013 - Bacon by the numbers
Meat&Poultry - October 2013 - 25
Meat&Poultry - October 2013 - 26
Meat&Poultry - October 2013 - 27
Meat&Poultry - October 2013 - Refining Bellies
Meat&Poultry - October 2013 - 29
Meat&Poultry - October 2013 - 30
Meat&Poultry - October 2013 - 31
Meat&Poultry - October 2013 - 32
Meat&Poultry - October 2013 - 33
Meat&Poultry - October 2013 - 34
Meat&Poultry - October 2013 - 35
Meat&Poultry - October 2013 - 36
Meat&Poultry - October 2013 - 37
Meat&Poultry - October 2013 - 38
Meat&Poultry - October 2013 - 39
Meat&Poultry - October 2013 - Overtaken with bacon
Meat&Poultry - October 2013 - 41
Meat&Poultry - October 2013 - 42
Meat&Poultry - October 2013 - 43
Meat&Poultry - October 2013 - 44
Meat&Poultry - October 2013 - 45
Meat&Poultry - October 2013 - 46
Meat&Poultry - October 2013 - 47
Meat&Poultry - October 2013 - 48
Meat&Poultry - October 2013 - 49
Meat&Poultry - October 2013 - 50
Meat&Poultry - October 2013 - Endless possibilities
Meat&Poultry - October 2013 - 52
Meat&Poultry - October 2013 - 53
Meat&Poultry - October 2013 - 54
Meat&Poultry - October 2013 - 55
Meat&Poultry - October 2013 - 56
Meat&Poultry - October 2013 - 57
Meat&Poultry - October 2013 - 58
Meat&Poultry - October 2013 - 59
Meat&Poultry - October 2013 - Meat Processing Operations & Engineering - Mastering the Trade
Meat&Poultry - October 2013 - 61
Meat&Poultry - October 2013 - 62
Meat&Poultry - October 2013 - 63
Meat&Poultry - October 2013 - 64
Meat&Poultry - October 2013 - 65
Meat&Poultry - October 2013 - 66
Meat&Poultry - October 2013 - 67
Meat&Poultry - October 2013 - 68
Meat&Poultry - October 2013 - 69
Meat&Poultry - October 2013 - 70
Meat&Poultry - October 2013 - 71
Meat&Poultry - October 2013 - Food-safety vigilance
Meat&Poultry - October 2013 - 73
Meat&Poultry - October 2013 - Sanitation Tips - Good, bad and ugly sanitation
Meat&Poultry - October 2013 - 75
Meat&Poultry - October 2013 - 76
Meat&Poultry - October 2013 - 77
Meat&Poultry - October 2013 - CEO Series - Connecting the dots
Meat&Poultry - October 2013 - 79
Meat&Poultry - October 2013 - 80
Meat&Poultry - October 2013 - 81
Meat&Poultry - October 2013 - 82
Meat&Poultry - October 2013 - 83
Meat&Poultry - October 2013 - Food Safety - Political pressure
Meat&Poultry - October 2013 - 85
Meat&Poultry - October 2013 - 86
Meat&Poultry - October 2013 - 87
Meat&Poultry - October 2013 - Small Business Matters - Living the dream
Meat&Poultry - October 2013 - 89
Meat&Poultry - October 2013 - 90
Meat&Poultry - October 2013 - 91
Meat&Poultry - October 2013 - 92
Meat&Poultry - October 2013 - 93
Meat&Poultry - October 2013 - Packaging Solutions - Degrees of green
Meat&Poultry - October 2013 - 95
Meat&Poultry - October 2013 - 96
Meat&Poultry - October 2013 - 97
Meat&Poultry - October 2013 - From the Corral - Beta-Agonists: Keeping Score
Meat&Poultry - October 2013 - 99
Meat&Poultry - October 2013 - Product Showcase
Meat&Poultry - October 2013 - 101
Meat&Poultry - October 2013 - 102
Meat&Poultry - October 2013 - 103
Meat&Poultry - October 2013 - 104
Meat&Poultry - October 2013 - 105
Meat&Poultry - October 2013 - Names in the News
Meat&Poultry - October 2013 - 107
Meat&Poultry - October 2013 - Classified Advertising
Meat&Poultry - October 2013 - 109
Meat&Poultry - October 2013 - 110
Meat&Poultry - October 2013 - 111
Meat&Poultry - October 2013 - 112
Meat&Poultry - October 2013 - Advertisers
Meat&Poultry - October 2013 - The Insider
Meat&Poultry - October 2013 - 115
Meat&Poultry - October 2013 - 116
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com