Meat&Poultry - November 2013 - 84

Classified Advertising

EMPLOYMENT

THE SKILLS YOU NEED THE PEOPLE YOU WANT

P
Permanent Pl
t Placement across
t
the U.S., Mexico & Canada

JUDGE, INC.
Plant- & Corporate-Level Search
Maintenance / Engineering

To submit resumes or engage
searches, please contact:

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

Strategic Account Manager Industrial Climate Control

TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Quali cations: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and bene ts package, including fully
paid medical and dental insurance and a
401(k) plan.
For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

Position can be based in Arkansas, Mississippi, or Northern Alabama area
Sunbelt Rentals, a wholly-owned subsidiary of Ashtead Group plc, is one of the largest equipment rental
companies in the U.S. Based in Fort Mill, SC, we serve the needs of a wide variety of customers - from
commercial, residential, municipal and specialized service industries to weekend do-it-yourselfers. With a
large network of locations nationwide, we deliver the equipment you need and provide a superior level of
customer service. At Sunbelt Rentals, we aspire to be the best player in the industry, not the biggest.
Position Objective:
* Contact new and existing customers to discuss their needs, and to explain how these needs could be
met by specific products offered by Sunbelt Rentals Pump and Power
* Answer customers' questions about products, prices, availability or credit terms
* Secure and renew orders and arrange delivery
* Collaborate with sales teams to understand customer requirements, to promote the sale of Sunbelt
Rentals Pump and Power products (air conditioning, heating, dehumidification) and to provide sales
support
* Emphasize product features based on analyses of customers' needs and on technical knowledge of
product capabilities and limitations
Qualifications:
* Specialty equipment experience (desiccant dehumidifiers, direct expansion air conditioners, portable
diesel generators, chilled water air conditioners, electric, and indirect fired heaters)

LimeSprings Beef seeks
an outstanding financeoriented general manager
to start-up and manage
a source-identified beef
processing facility in the
Northeast Iowa region of the Upper Midwest. 
Executive responsibilities: build strategic
alliances with beef producers and clients; be
jointly responsible for the start-up and eventual operation of the supplier's processing
and collection; and manage the company's
sales and overall profitability. 
Email humanresources@limespringsbeef.
com for full job description.

* HVAC experience
* 2 to 3 years of rentals or service industry experience
* 4 to 5 years of outside sales experience, or undergraduate degree with 2 to 3 years of outside sales
experience

advertise here

* 5+ years' experience in meat/poultry processing required

FOR DETAILS:

* 50% travel required
* Experience working with the United States Naval Shipyards
We offer 401(k), profit sharing, insurance and vacation benefits.
For more detailed job descriptions, or to apply, visit our website:
www.sunbeltrentals.com/careers. EOE

84

* Meat&Poultry * November 2013 * www.MeatPoultry.com

Lily O'Kane
www.sunbeltrentals.com

816.968.2815
Lokane@sosland.com


http://www.judgeinc.com http://www.treif.com http://www.sunbeltrentals.com http://www.sunbeltrentals.com/careers http://www.MeatPoultry.com

Meat&Poultry - November 2013

Table of Contents for the Digital Edition of Meat&Poultry - November 2013

Meat&Poultry - November 2013
Table of Contents
Commentary - Putting experience into perspective
Business Notes - Pilgrim’s Q3 earnings jump
No charges filed in animal-abuse case
Cargill to label ‘finely textured beef’
FSIS issues new humane-handling guidance
Wright named president of Zacky Farms
Tyson shifts purchases of Canadian cattle
APHIS finalizes BSE rule
South Korea to end Zilmax ban
Washington - Donation-worthy considerations
Cover Story - Leaving a Legacy
Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Kurt Vogel knows the exact moment when his career in animal welfare started.
Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Mark Deesing was looking for answers; Temple Grandin helped him find them.
Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Food Safety - Sampling, swabbing & safety
Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Packaging Solutions - Ratcheting up Convenience
Poultry Processing - Getting a Leg Up
Ingredient Issues - Putting taste back into lean
Tools of the Trade - Adding Convenience and Value
Labor - Blowing the whistle on Whistleblowers
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2014 Processor's Handbook
Table of Contents
Welcoming Letter
Preview
Event Schedule
Educational Programs
Floor Map
Exhibitors
Industry News
Meat&Poultry - November 2013 - Meat&Poultry - November 2013
Meat&Poultry - November 2013 - 2
Meat&Poultry - November 2013 - 3
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - 5
Meat&Poultry - November 2013 - 6
Meat&Poultry - November 2013 - 7
Meat&Poultry - November 2013 - Commentary - Putting experience into perspective
Meat&Poultry - November 2013 - 9
Meat&Poultry - November 2013 - No charges filed in animal-abuse case
Meat&Poultry - November 2013 - Cargill to label ‘finely textured beef’
Meat&Poultry - November 2013 - Wright named president of Zacky Farms
Meat&Poultry - November 2013 - Tyson shifts purchases of Canadian cattle
Meat&Poultry - November 2013 - APHIS finalizes BSE rule
Meat&Poultry - November 2013 - South Korea to end Zilmax ban
Meat&Poultry - November 2013 - Washington - Donation-worthy considerations
Meat&Poultry - November 2013 - 17
Meat&Poultry - November 2013 - Cover Story - Leaving a Legacy
Meat&Poultry - November 2013 - 19
Meat&Poultry - November 2013 - Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Meat&Poultry - November 2013 - 21
Meat&Poultry - November 2013 - 22
Meat&Poultry - November 2013 - Kurt Vogel knows the exact moment when his career in animal welfare started.
Meat&Poultry - November 2013 - 24
Meat&Poultry - November 2013 - 25
Meat&Poultry - November 2013 - Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Meat&Poultry - November 2013 - 27
Meat&Poultry - November 2013 - Mark Deesing was looking for answers; Temple Grandin helped him find them.
Meat&Poultry - November 2013 - 29
Meat&Poultry - November 2013 - 30
Meat&Poultry - November 2013 - 31
Meat&Poultry - November 2013 - Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Meat&Poultry - November 2013 - 33
Meat&Poultry - November 2013 - Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Meat&Poultry - November 2013 - 35
Meat&Poultry - November 2013 - 36
Meat&Poultry - November 2013 - 37
Meat&Poultry - November 2013 - Food Safety - Sampling, swabbing & safety
Meat&Poultry - November 2013 - 39
Meat&Poultry - November 2013 - 40
Meat&Poultry - November 2013 - 41
Meat&Poultry - November 2013 - 42
Meat&Poultry - November 2013 - 43
Meat&Poultry - November 2013 - Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Meat&Poultry - November 2013 - 45
Meat&Poultry - November 2013 - 46
Meat&Poultry - November 2013 - 47
Meat&Poultry - November 2013 - Packaging Solutions - Ratcheting up Convenience
Meat&Poultry - November 2013 - 49
Meat&Poultry - November 2013 - 50
Meat&Poultry - November 2013 - 51
Meat&Poultry - November 2013 - 52
Meat&Poultry - November 2013 - 53
Meat&Poultry - November 2013 - 54
Meat&Poultry - November 2013 - 55
Meat&Poultry - November 2013 - 56
Meat&Poultry - November 2013 - 57
Meat&Poultry - November 2013 - Poultry Processing - Getting a Leg Up
Meat&Poultry - November 2013 - 59
Meat&Poultry - November 2013 - 60
Meat&Poultry - November 2013 - 61
Meat&Poultry - November 2013 - 62
Meat&Poultry - November 2013 - 63
Meat&Poultry - November 2013 - 64
Meat&Poultry - November 2013 - 65
Meat&Poultry - November 2013 - Ingredient Issues - Putting taste back into lean
Meat&Poultry - November 2013 - 67
Meat&Poultry - November 2013 - 68
Meat&Poultry - November 2013 - 69
Meat&Poultry - November 2013 - Tools of the Trade - Adding Convenience and Value
Meat&Poultry - November 2013 - 71
Meat&Poultry - November 2013 - 72
Meat&Poultry - November 2013 - 73
Meat&Poultry - November 2013 - 74
Meat&Poultry - November 2013 - 75
Meat&Poultry - November 2013 - Labor - Blowing the whistle on Whistleblowers
Meat&Poultry - November 2013 - 77
Meat&Poultry - November 2013 - Product Showcase
Meat&Poultry - November 2013 - 79
Meat&Poultry - November 2013 - 80
Meat&Poultry - November 2013 - 81
Meat&Poultry - November 2013 - Names in the News
Meat&Poultry - November 2013 - 83
Meat&Poultry - November 2013 - Classified Advertising
Meat&Poultry - November 2013 - 85
Meat&Poultry - November 2013 - 86
Meat&Poultry - November 2013 - 87
Meat&Poultry - November 2013 - 88
Meat&Poultry - November 2013 - Advertisers
Meat&Poultry - November 2013 - The Insider
Meat&Poultry - November 2013 - 91
Meat&Poultry - November 2013 - 92
Meat&Poultry - November 2013 - IPPE 2014 Processor's Handbook
Meat&Poultry - November 2013 - ippe_2
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - Welcoming Letter
Meat&Poultry - November 2013 - ippe_5
Meat&Poultry - November 2013 - Preview
Meat&Poultry - November 2013 - ippe_7
Meat&Poultry - November 2013 - ippe_8
Meat&Poultry - November 2013 - Event Schedule
Meat&Poultry - November 2013 - ippe_10
Meat&Poultry - November 2013 - ippe_11
Meat&Poultry - November 2013 - ippe_12
Meat&Poultry - November 2013 - ippe_13
Meat&Poultry - November 2013 - ippe_14
Meat&Poultry - November 2013 - ippe_15
Meat&Poultry - November 2013 - Educational Programs
Meat&Poultry - November 2013 - ippe_17
Meat&Poultry - November 2013 - ippe_18
Meat&Poultry - November 2013 - ippe_19
Meat&Poultry - November 2013 - ippe_20
Meat&Poultry - November 2013 - ippe_21
Meat&Poultry - November 2013 - ippe_22
Meat&Poultry - November 2013 - ippe_23
Meat&Poultry - November 2013 - Floor Map
Meat&Poultry - November 2013 - ippe_25
Meat&Poultry - November 2013 - ippe_26
Meat&Poultry - November 2013 - ippe_27
Meat&Poultry - November 2013 - Exhibitors
Meat&Poultry - November 2013 - ippe_29
Meat&Poultry - November 2013 - ippe_30
Meat&Poultry - November 2013 - ippe_31
Meat&Poultry - November 2013 - ippe_32
Meat&Poultry - November 2013 - ippe_33
Meat&Poultry - November 2013 - ippe_34
Meat&Poultry - November 2013 - ippe_35
Meat&Poultry - November 2013 - ippe_36
Meat&Poultry - November 2013 - ippe_37
Meat&Poultry - November 2013 - ippe_38
Meat&Poultry - November 2013 - ippe_39
Meat&Poultry - November 2013 - ippe_40
Meat&Poultry - November 2013 - ippe_41
Meat&Poultry - November 2013 - ippe_42
Meat&Poultry - November 2013 - ippe_43
Meat&Poultry - November 2013 - ippe_44
Meat&Poultry - November 2013 - ippe_45
Meat&Poultry - November 2013 - ippe_46
Meat&Poultry - November 2013 - Industry News
Meat&Poultry - November 2013 - ippe_48
Meat&Poultry - November 2013 - ippe_49
Meat&Poultry - November 2013 - ippe_50
Meat&Poultry - November 2013 - ippe_51
Meat&Poultry - November 2013 - ippe_52
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