When Food Safety Matters booth #6271 Avure HPP Delivers. Avure High Pressure Processing allows processors to create safe, high quality and delicious products by extending shelf life and inactivating foodborne pathogens and other spoilage organisms. We have built our success with: Market-leading equipment equipment, including the NEW QFP 525L-600 Unmatched food science expertise Dedicated HPP lab services Worldwide service and support A strong network of contract service providers - helping processors successfully take their HPP products from concept to launch. WHITE PAPER Read "The Role of Technology in Food Safety" and learn why high pressure processing should be part of your safety strategy! Go to: info.avure.com/MP1113 Or call: +1 614-255-6633 Now, with the introduction of the Avure QFP 525L-600, high volume HPP processors of meat and poultry can take advantage of the highest throughput and largest vessel diameter available today. For food safety assurance - from our family to your customers' families - look to HPP. From Avure. © 2 0 1 3 Avu re Tec h n o l o g ies, I n c. A l l rig ht s re s e r ve d.http://info.avure.com/MP1113