The newest, most improved immersion fryer is hitting the floors at IPPE. If you plan to upgrade your frying operations, don't make a move without seeing what the new Stein TFF-V has to offer: * New open structure hygienic design * Dramatically reduced emissions * Higher conveyor speeds * Extended oil life * Recipe driven controls ensure highly repeatable and uniform frying Make your plans now to see the fryer that makes all other fryers pale by comparison at: Booth 4639/B Hall Not attending the show? Contact us for information at process-solutions@jbtc.com. When it comes to frying breakthroughs, we're with you, right down the line.™ www.jbtfoodtech.com 800 653 0304 www.MeatPoultry.com * December 2013 * Meat&Poultry * 29http://www.jbtfoodtech.com