Meat&Poultry - February 2014 - 68
Hands-on process
There's no quick fix when it comes to sanitation
by kimberlie Clyma
kclyma@sosland.com
C
leaning and sanitation is, without dispute, a crucial
and foodborne diseases.
part of maintaining a meat-processing facility. How-
The most efficient way to perform cleaning and sanita-
ever, there's no quick-and-easy way to get the job done.
tion tasks is to have a plan in place. FAO recommends par-
Although there are some automated methods of cleaning,
ticular "preconditions" exist before the tasks are performed.
they are not full replacements for the human component.
-The premises and equipment must be "cleaning friendly"
Employees must be trained to know when and where clean-
which means there must be easy and practical access to all
ing is needed in a plant, and, of course, how to perform
contaminated areas.
the proper cleaning and sanitation functions.
The Food and Agriculture Organization of the United
Nations (FAO) has developed a number of thorough in-
-A cleaning plan must be set for the plant (specific cleaning methods, cleaning products and equipment must all be on
hand in the plant).
structional guides designed to help food processors per-
-Personnel must be trained in the cleaning and sanitation
form day-to-day functions in their operations. "Cleaning
methods before they take on the tasks. The training must also
and sanitation in meat plants" walks employees through
be updated periodically.
the plant sanitation process step-by-step. "Periodic clean-
In meat-processing plants, cleaning involves the re-
ing and sanitation, which includes disinfection of meat-
moval of dirt and organic substances, such as fat and
plant premises and equipment, is an integral part of good
protein particles, from the surfaces of walls, floors, tools
hygienic practice," according to FAO.
and equipment. Basic cleaning, however, will not remove
Efficient cleaning and sanitation in meat plants is of-
certain microorganisms from surfaces. Therefore, anti-
ten low on the priority list because it requires extra work
microbial treatments, such as the use of hot water, steam
and the return on investment isn't immediately visible.
or chemical disinfectants, should also be used. ■
However, neglect in this area can lead to extra expenses
in the long run. Unhygienic conditions can result in unattractive, tasteless products; spoilage of valuable food;
68
* Meat&Poultry * February 2014 * www.MeatPoultry.com
M&P's Sanitation Tips are to be used only as guidelines for cleaning
and sanitizing processing facilities. Specific issues and questions
should be addressed by a sanitation crew supervisor.
http://www.MeatPoultry.com
Meat&Poultry - February 2014
Table of Contents for the Digital Edition of Meat&Poultry - February 2014
Meat&Poultry - February 2014
Table of Contents
Commentary - Foodservice at the nexus of value, taste and health
Business Notes - Tyson income climbs on strong beef, chicken sales
Shuanghui International Holdings changes name
Perdue to close Pennsylvania poultry plant
Foster Farms reopens Livingston plant
National Beef to close Calif. plant
Mar-Jac Poultry acquires Marshall Durbin
Bell & Evans to expand production
Sausage Report - Linking generations
Sausage by the numbers
Beefing up sausage
Sausage in motion
Savoring sausage
CEO Series - Staking claim
Food Safety - Food Defense direction
Meat Processing Operations & Engineering - Maintaining the ‘gold standard'
Digging Deep
Hands-on process
Sanitation Tips - Preparation pays off
Guaranteeing freshness
From the Corral - Systematic & Sensible
Product Showcase
Names in the News
Classi fied Advertising
Advertisers
The Insider
Meat&Poultry - February 2014 - Meat&Poultry - February 2014
Meat&Poultry - February 2014 - 2
Meat&Poultry - February 2014 - 3
Meat&Poultry - February 2014 - Table of Contents
Meat&Poultry - February 2014 - 5
Meat&Poultry - February 2014 - 6
Meat&Poultry - February 2014 - 7
Meat&Poultry - February 2014 - Commentary - Foodservice at the nexus of value, taste and health
Meat&Poultry - February 2014 - 9
Meat&Poultry - February 2014 - Business Notes - Tyson income climbs on strong beef, chicken sales
Meat&Poultry - February 2014 - Shuanghui International Holdings changes name
Meat&Poultry - February 2014 - Foster Farms reopens Livingston plant
Meat&Poultry - February 2014 - 13
Meat&Poultry - February 2014 - Bell & Evans to expand production
Meat&Poultry - February 2014 - 15
Meat&Poultry - February 2014 - Sausage Report - Linking generations
Meat&Poultry - February 2014 - 17
Meat&Poultry - February 2014 - 18
Meat&Poultry - February 2014 - 19
Meat&Poultry - February 2014 - 20
Meat&Poultry - February 2014 - 21
Meat&Poultry - February 2014 - 22
Meat&Poultry - February 2014 - 23
Meat&Poultry - February 2014 - Sausage by the numbers
Meat&Poultry - February 2014 - 25
Meat&Poultry - February 2014 - Beefing up sausage
Meat&Poultry - February 2014 - 27
Meat&Poultry - February 2014 - 28
Meat&Poultry - February 2014 - 29
Meat&Poultry - February 2014 - 30
Meat&Poultry - February 2014 - 31
Meat&Poultry - February 2014 - Sausage in motion
Meat&Poultry - February 2014 - 33
Meat&Poultry - February 2014 - 34
Meat&Poultry - February 2014 - 35
Meat&Poultry - February 2014 - Savoring sausage
Meat&Poultry - February 2014 - 37
Meat&Poultry - February 2014 - 38
Meat&Poultry - February 2014 - 39
Meat&Poultry - February 2014 - 40
Meat&Poultry - February 2014 - 41
Meat&Poultry - February 2014 - CEO Series - Staking claim
Meat&Poultry - February 2014 - 43
Meat&Poultry - February 2014 - 44
Meat&Poultry - February 2014 - 45
Meat&Poultry - February 2014 - 46
Meat&Poultry - February 2014 - 47
Meat&Poultry - February 2014 - Food Safety - Food Defense direction
Meat&Poultry - February 2014 - 49
Meat&Poultry - February 2014 - 50
Meat&Poultry - February 2014 - 51
Meat&Poultry - February 2014 - 52
Meat&Poultry - February 2014 - 53
Meat&Poultry - February 2014 - Meat Processing Operations & Engineering - Maintaining the ‘gold standard'
Meat&Poultry - February 2014 - 55
Meat&Poultry - February 2014 - 56
Meat&Poultry - February 2014 - 57
Meat&Poultry - February 2014 - 58
Meat&Poultry - February 2014 - 59
Meat&Poultry - February 2014 - 60
Meat&Poultry - February 2014 - 61
Meat&Poultry - February 2014 - 62
Meat&Poultry - February 2014 - 63
Meat&Poultry - February 2014 - Digging Deep
Meat&Poultry - February 2014 - 65
Meat&Poultry - February 2014 - 66
Meat&Poultry - February 2014 - 67
Meat&Poultry - February 2014 - Hands-on process
Meat&Poultry - February 2014 - 69
Meat&Poultry - February 2014 - Sanitation Tips - Preparation pays off
Meat&Poultry - February 2014 - 71
Meat&Poultry - February 2014 - 72
Meat&Poultry - February 2014 - 73
Meat&Poultry - February 2014 - Guaranteeing freshness
Meat&Poultry - February 2014 - 75
Meat&Poultry - February 2014 - 76
Meat&Poultry - February 2014 - 77
Meat&Poultry - February 2014 - 78
Meat&Poultry - February 2014 - 79
Meat&Poultry - February 2014 - From the Corral - Systematic & Sensible
Meat&Poultry - February 2014 - 81
Meat&Poultry - February 2014 - Product Showcase
Meat&Poultry - February 2014 - 83
Meat&Poultry - February 2014 - Names in the News
Meat&Poultry - February 2014 - Classi fied Advertising
Meat&Poultry - February 2014 - 86
Meat&Poultry - February 2014 - 87
Meat&Poultry - February 2014 - 88
Meat&Poultry - February 2014 - Advertisers
Meat&Poultry - February 2014 - The Insider
Meat&Poultry - February 2014 - 91
Meat&Poultry - February 2014 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com