Meat&Poultry - March 2014 - 26

top 100

12sales: Hillshire Brands Co. 15sales: Foods
The
Koch
Annual
Annual
$3.90B

Employees: 9,000 / Plants: 14
HQ: Chicago, IL
Tel: (312) 614-8683
Chief officer: Sean Connolly
Species: Beef, chicken, pork, turkey
Products: Bacon, cured/cooked beef,

cured/cooked pork, cured/cooked
poultry, ham, luncheon meats/loaves,
sausage-cooked, sausage-fresh,
skinless/boneless poultry
www.hillshirebrands.com

13Mayer Foods/
Kraft
Oscar

Annual sales: $3.30B
Employees: 7,000
Plants: 7
HQ: Kraft Foods - Northfield, IL
Oscar Mayer - Madison, MN

Tel: (608) 241-3311
Chief officer: Nick Meriggioli
Species: Beef, chicken, pork, turkey
Products: Bacon, luncheon
meats/loaves
www.kraft.com
www.oscarmayer.com

14 de C.V. Bachoco,
Industrias
S.A.B.
(acquired OK Industries)
Annual sales: $3.03B
Employees: 19,300 / Plants: 11
HQ: Guanajuato, Mexico
Tel: (52) 461-618-3500
Chief officer: Francisco Javier R.
Bours Castelo

Species: Beef, chicken, pork, turkey
Products: Battered/breaded products,
prepared meals, sausage-cooked,
skinless/boneless poultry
www.bachoco.com.mx

15 American Foods
Group, LLC

Annual sales: $3.00B
Employees: NR / Plants: 11
HQ: Alexandria, MN
Tel: (320) 759-5900
Chief officer: Tom Rosen
Species: Beef
Products: Cured/cooked beef,
luncheon meats/loaves, rendering/
by-products, sausage-fresh
www.americanfoodsgroup.com

26

* Meat&Poultry * March 2014 * www.MeatPoultry.com

$3.00B

Employees: 15,000
Plants: 18
HQ: Park Ridge, IL
Tel: (847) 384-5940
Chief officer: Joseph C. Grendys
Species: Chicken
Products: Cured/cooked poultry,
skinless/boneless poultry, value
added poultry
www.kochfoods.com

17sales: Leaf Foods, Inc.
Maple
Annual
$2.75B

Employees: NR / Plants: NR
HQ: Toronto, ON Canada
Tel: (416) 926-2000
Chief officer: Richard Young
Species: Chicken, pork, turkey
Products: Bacon, battered/breaded

products, canned meats, cured/
cooked beef, cured/cooked pork,
cured/cooked poultry, ham, luncheon
meats/loaves, prepared meal (home
meal replacement), sausage-cooked,
skinless/boneless poultry
www.mapleleaf.ca

18sales:
Sanderson Farms, Inc.
Annual
$2.68B

Employees: 11,277
Plants: 9
HQ: Laurel, MS
Tel: (601) 649-4030
Chief officer: Joe F. Sanderson Jr.
Species: Chicken
Products: Battered/breaded products,
fresh poultry products, skinless/
boneless poultry
www.sandersonfarms.com

19

Sigma Alimentos
S.A. de C.V.

Annual sales: $2.54B*
Employees: NR
Plants: 1
HQ: Nuevo León, Mexico
Tel: (52) 81-8748-9000
Chief officer: Dionisio Garza Medina
Species: Pork
Products: Bacon, luncheon
meats/loaves, prepared meals,
sausage-cooked, sausage-fresh,
sausage-traditional
www.sigma-alimentos.com


http://www.kochfoods.com http://www.hillshirebrands.com http://www.kraft.com http://www.mapleleaf.ca http://www.oscarmayer.com http://www.sandersonfarms.com http://www.bachoco.com.mx http://www.sigma-alimentos.com http://www.americanfoodsgroup.com http://www.centralcoatedproducts.com

Meat&Poultry - March 2014

Table of Contents for the Digital Edition of Meat&Poultry - March 2014

Meat&Poultry - March 2014
Table of Contents
Commentary - Maintaining vigilance
Business Notes - Rancho Feeding investigation continues
Pilgrim’s Pride plans for new poultry plant in Mexico
Quantum Foods files for bankruptcy
O.K. Foods appoints new CEO
JBS SA acquires Frinal
Washington - Making handling safer
Top 100 - Ranking the industry's top processors
Poultry Processing - Flocking to poultry welfare
Small Business Matters - Trophy Worthy
Ingredient Issues - The best of breading
Packaging Solutions - Adding appeal
Tools of the Trade - Working in Tandem
Food Safety - Strengthening Meat Safety
Labor - Best Hiring Practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2014 - Meat&Poultry - March 2014
Meat&Poultry - March 2014 - 2
Meat&Poultry - March 2014 - 3
Meat&Poultry - March 2014 - Table of Contents
Meat&Poultry - March 2014 - 5
Meat&Poultry - March 2014 - 6
Meat&Poultry - March 2014 - 7
Meat&Poultry - March 2014 - Commentary - Maintaining vigilance
Meat&Poultry - March 2014 - 9
Meat&Poultry - March 2014 - Business Notes - Rancho Feeding investigation continues
Meat&Poultry - March 2014 - Pilgrim’s Pride plans for new poultry plant in Mexico
Meat&Poultry - March 2014 - JBS SA acquires Frinal
Meat&Poultry - March 2014 - 13
Meat&Poultry - March 2014 - Washington - Making handling safer
Meat&Poultry - March 2014 - 15
Meat&Poultry - March 2014 - Top 100 - Ranking the industry's top processors
Meat&Poultry - March 2014 - 17
Meat&Poultry - March 2014 - 18
Meat&Poultry - March 2014 - 19
Meat&Poultry - March 2014 - 20
Meat&Poultry - March 2014 - 21
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Meat&Poultry - March 2014 - 37
Meat&Poultry - March 2014 - 38
Meat&Poultry - March 2014 - 39
Meat&Poultry - March 2014 - 40
Meat&Poultry - March 2014 - 41
Meat&Poultry - March 2014 - 42
Meat&Poultry - March 2014 - 43
Meat&Poultry - March 2014 - Poultry Processing - Flocking to poultry welfare
Meat&Poultry - March 2014 - 45
Meat&Poultry - March 2014 - 46
Meat&Poultry - March 2014 - 47
Meat&Poultry - March 2014 - 48
Meat&Poultry - March 2014 - 49
Meat&Poultry - March 2014 - 50
Meat&Poultry - March 2014 - 51
Meat&Poultry - March 2014 - Small Business Matters - Trophy Worthy
Meat&Poultry - March 2014 - 53
Meat&Poultry - March 2014 - 54
Meat&Poultry - March 2014 - 55
Meat&Poultry - March 2014 - Ingredient Issues - The best of breading
Meat&Poultry - March 2014 - 57
Meat&Poultry - March 2014 - 58
Meat&Poultry - March 2014 - 59
Meat&Poultry - March 2014 - 60
Meat&Poultry - March 2014 - 61
Meat&Poultry - March 2014 - Packaging Solutions - Adding appeal
Meat&Poultry - March 2014 - 63
Meat&Poultry - March 2014 - 64
Meat&Poultry - March 2014 - 65
Meat&Poultry - March 2014 - 66
Meat&Poultry - March 2014 - 67
Meat&Poultry - March 2014 - 68
Meat&Poultry - March 2014 - 69
Meat&Poultry - March 2014 - 70
Meat&Poultry - March 2014 - 71
Meat&Poultry - March 2014 - Tools of the Trade - Working in Tandem
Meat&Poultry - March 2014 - 73
Meat&Poultry - March 2014 - 74
Meat&Poultry - March 2014 - 75
Meat&Poultry - March 2014 - 76
Meat&Poultry - March 2014 - 77
Meat&Poultry - March 2014 - Food Safety - Strengthening Meat Safety
Meat&Poultry - March 2014 - 79
Meat&Poultry - March 2014 - 80
Meat&Poultry - March 2014 - 81
Meat&Poultry - March 2014 - 82
Meat&Poultry - March 2014 - 83
Meat&Poultry - March 2014 - 84
Meat&Poultry - March 2014 - 85
Meat&Poultry - March 2014 - Labor - Best Hiring Practices
Meat&Poultry - March 2014 - 87
Meat&Poultry - March 2014 - Product Showcase
Meat&Poultry - March 2014 - 89
Meat&Poultry - March 2014 - 90
Meat&Poultry - March 2014 - 91
Meat&Poultry - March 2014 - Names in the News
Meat&Poultry - March 2014 - Classified Advertising
Meat&Poultry - March 2014 - 94
Meat&Poultry - March 2014 - 95
Meat&Poultry - March 2014 - 96
Meat&Poultry - March 2014 - Advertisers
Meat&Poultry - March 2014 - The Insider
Meat&Poultry - March 2014 - 99
Meat&Poultry - March 2014 - 100
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