Improve product quality; optimize processing to take advantage of seasonal product availability t See us a ooth SPNA B 1465 "Our cryogenic gases and systems provided our customer the ability to expand their retail business from a seasonal one, to a year-round operation. They're now able to process enough seafood April through October to have inventory all year." - Phil Wortman Senior Sales Engineer Results Improved product quality Increased shelf life Increased inventory and price stability Higher production capacity Better profit margins Customer Opportunity: Our customer wanted to grow their business beyond seasonality and create a year-round market for their seafood. Customer Challenges: Increasing volume, while preserving delicate, high-value protein with limited availability/shelf life. Praxair Approach: ColdFront ™ value engineered straight tunnel using N 2 to replace our customer's existing batch tray process using a mechanical freezer. Stay cool by optimizing your process with Praxair. Be certain that you're getting the best product quality, shelf life and profit margins possible. Contact us for a free process audit at 1-800-PRAXAIR or visit us at praxairfood.com © Copyright 2014, Praxair Technology, Inc. All Rights Reserved. Praxair, the Flowing Airstream design, Making our planet more productive and ColdFront are trademarks or registered trademarks of Praxair Technology, Inc. in the United States and/or other countries.http://www.praxairfood.com