Contents Meat&Poultry's digital edition is available at www.MeatPoultry.com March 2014 56 VOLUME 60 NUMBER 3 52 78 08 COMMENTARY 72 TOOlS Of THE TRADE 10 BUSINESS NOTES 14 WASHINGTON 78 fOOD SAfETY Maintaining vigilance Clarifying safe-handling instructions 16 TOp 100 Ranking the industry's leading processing companies 44 pOUlTRY pROCESSING Flocking to poultry welfare 52 SMAll BUSINESS Butler Gourmet Meats 56 INGREDIENT ISSUES The best of breading 62 pACKAGING SOlUTIONS Adding appeal to variety meats 44 4 * Meat&Poultry * March 2014 * www.MeatPoultry.com Slicing and auto-loading: Working in tandem Strengthening meat safety with alternative interventions 86 lABOR 88 pRODUCT SHOWCASE 92 NAMES IN THE NEWS 93 ClASSIfIED ADS 97 AD INDEX 98 THE INSIDERhttp://www.MeatPoultry.com http://www.MeatPoultry.com