Meat&Poultry -- April 2014 - 58
AUTOMATION QUEST
Advanced technologies being adopted by more meat
and poultry production plants
BY BRYAN SALVAGE
bsalvage@sosland.com
A
sk five industry CEOs or pro-
'Find the right balance'
ing formers, stuffers, etc., for its eight
duction managers to name the
While recently visiting Lopez Foods'
beef-patty forming lines. This system
top automation trends in the meat and
flagship production facility in Okla-
is comprised of a series of computer-
poultry industry and you'll likely get
homa City, CEO Ed Sanchez set the
ized conveyors that travel from the
five different answers. Each produc-
stage about adopting and utilizing in-
final two mixer/grinders where prod-
tion plant is different and must meet
plant automation. "You have to fi nd
uct is ground into its final form for the
a wide variety of customer demands.
the right balance between automation
eight formers. This unique system in-
As a result, some plants automate to
and hand-crafting," he said. "We have
cludes three incline belt conveyors, one
eliminate difficult and harmful man-
a responsibility to ourselves and our
shuttle-belt conveyor, two divert-belt
ual labor and others automate to make
customers to employ new technology
conveyors and an automated control
the plant more efficient by eliminat-
any time we can automate a process
system (integrated with the existing
ing islands of automation while oth-
where it yields better food safety, bet-
automated blending control system.)
ers automate to increase throughput
ter employee safety and better prod-
and capacity.
uct quality."
Before implementing this automated system, workers manually loaded
Examples of further automation
ground meat into carts, pushed them
can be found at every production
cility includes computerized blend-
to the forming machines and loaded
plant. In recent years, Meat&Poultry
ing; grinder technology; forming tech-
the carts into the forming-machine
has visited many such facilit ies
nology; robotic palletizing; vertical
hoppers. Implementing the automat-
throughout the United States. Many
form/fi ll/seal packaging equipment;
ed technology in this part of the plant
were technology-rich showcases and
and bag-into-box autoloaders for sau-
eliminated the need for four workers
executives were happy to discuss the
sage products, just to mention a few.
in the process, decreased wasted prod-
successes their companies achieved
Last April, the facility installed an
uct plus it improved sanitation. Un-
through automation.
58
New automation used at this fa-
automated conveying system for feed-
expected benefits included efficiency
* Meat&Poultry * April 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry -- April 2014
Table of Contents for the Digital Edition of Meat&Poultry -- April 2014
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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
Meat&Poultry -- April 2014 - IPPE-5
Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
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