Meat&Poultry -- April 2014 - 70
Food Safety
FOOD-SAFETY
fast track
As the need for rapid testing
increases, technology keeps up for
processors who need to know
BY LYNN PETRAK
meatpoultry@sosland.com
F
rom regulations to recalls and
More stringent regulations are one
to prove things were run," she points
from traceability to training,
impetus. "The days of generic test-
there are many reasons why proces-
ing are over. When the Food Safety
More knowledgeable consumers
sors want to be sure their food-safe-
Modernization Act finally gets imple-
are also a force to be reckoned with,
ty fi rewalls are in place and working
mented, processors are going to have
as processors need to be able to veri-
properly. Rapid testing is one of the
to have a HACCP plan and validate
fy and trace what they make and sell.
measures processors deploy in their
its efficacy through testing. And all
"The consumer does have a lot to do
efforts to ensure they are providing
of that required information has to be
with it now, and they are asking ques-
safe, quality products in the most ef-
available immediately should an au-
tions," Hogan notes.
ficient way possible.
ditor ask for it," says William "Bill"
out.
Processors increasingly utilize a
Hogan, president and CEO of Food-
host of tests to check - and double-
Chek Systems Inc., in Calgary, Al-
Product-testing
challenges
check - that their products and pro-
berta, Canada.
On the product-testing side, patho-
cessing environments are free from
gens of concern remain proverbial bad
ager in the Food Science Division of
bugs like E. coli (including the potent
prepared foods, the presence of cer-
Bio-Rad Laboratories Inc. in Hercu-
O157:H7 strain), Salmonella and Lis-
tain allergens. The need for tests that
les, Calif., agrees. "With more food-
teria. But other challenges related to
are both accurate and quick to read is
safety regulations coming into place,
certain microbes are on the minds of
driven by several converging factors.
70
Wendy Lauer, senior product man-
harmful pathogens or, in the case of
processors need traceability and have
processors, too. "There does seem
* Meat&Poultry * April 2014 * www.MeatPoultry.com
http://www.MeatPoultry.com
Meat&Poultry -- April 2014
Table of Contents for the Digital Edition of Meat&Poultry -- April 2014
Meat&Poultry -- April 2014 - 1
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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
Meat&Poultry -- April 2014 - IPPE-5
Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
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