Meat&Poultry -- May 2014 - 5

Simple, Dependable, Indestructible
Why pay for more slicer than you really need?
Listeria has no place to hide in our
all stainless steel Toby 3600.
Engineered for fast, thorough cleaning, finer
slice control and uniform product stacking.

Toby 3600
Other models are available.
We Stock and Manufacture Parts
and Service All Toby Models.

* The 15" wide orifice, can be customized for your single or
multiple product from irregular whole muscle hams and
bacon to multiple-up lunch meats and pepperoni.
* Outputs stacked, shingled or fluffed product.
* Available with continuous feed or gripper feed
* Precision servo-motor driven indexing for clean,
accurate slicing
* Infeed accepts multiple product up to 72" long
* 1,250 RPM orbital slicing for greater production output
* Outfeeds are available for any product line requirement,
including a check-weighing system with feedback
* Built-in blade sharpener - sharpens the blade in 3 minutes
without removal
* Stainless steel, open-frame construction for easy and thorough
sanitation
* Pressurized tube frames are fitted for flow-through CIP
and controlled atmosphere gas flushing
* Disassembles for clean-up in 3 minutes - no tools required.
* User-friendly digital interface
Product Profiles
* The latest computerized technology

For Heavy Duty,
Bone-In Production Slicing
We Have a
Model For
Every Need
* BH-20BI: Slice frozen, fresh or cooked bone-in
product with minimal bone dust and no bone chips
* Slice whole product, end-to-end, in one pass with
no end waste
* Output up to 7,500 lbs. of product per hour
* Vary the thickness of slices within the same product
by simply adjusting the blade spacing
* Slice from 1/16" to 15" thick with the BH-15,
or from .045" to 19.88" thick with the BH-20
* More accurate than hand cutting

* BH-15: Operates
at speeds up to
2,000 slices per
minute
* BH-20: 10
strokes per
minute
* Remove and pack
sliced product in
one operation
* Convenient disassembly
for thorough cleaning
and sanitation
* Solid-state electronics

BH-20

www.kasel.net * Email: Sales - ray@kasel.net * Parts and Service - parts@kasel.net
3315 Walnut Street * Denver, CO 80205 * 800.218.4417 * 303.296.4417 * Fax: 303.293.9825



http://www.kasel.net

Meat&Poultry -- May 2014

Table of Contents for the Digital Edition of Meat&Poultry -- May 2014

Meat&Poultry -- May 2014
Table of Contents
Suppliers Directory
Buyers Guide
Industry Associations
Classifieds
Ad Index
Marel Insert
Table of Contents
Dinner Sausage - Success and Opportunity
Something to Cluck About
Partners in Excellence
Meat&Poultry -- May 2014 - Meat&Poultry -- May 2014
Meat&Poultry -- May 2014 - 2
Meat&Poultry -- May 2014 - 3
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - 5
Meat&Poultry -- May 2014 - 6
Meat&Poultry -- May 2014 - 7
Meat&Poultry -- May 2014 - Suppliers Directory
Meat&Poultry -- May 2014 - 9
Meat&Poultry -- May 2014 - 10
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Meat&Poultry -- May 2014 - 51
Meat&Poultry -- May 2014 - Buyers Guide
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Meat&Poultry -- May 2014 - Industry Associations
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Meat&Poultry -- May 2014 - Classifieds
Meat&Poultry -- May 2014 - 130
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Meat&Poultry -- May 2014 - 132
Meat&Poultry -- May 2014 - 133
Meat&Poultry -- May 2014 - Ad Index
Meat&Poultry -- May 2014 - 135
Meat&Poultry -- May 2014 - 136
Meat&Poultry -- May 2014 - Marel Insert
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - Dinner Sausage - Success and Opportunity
Meat&Poultry -- May 2014 - Something to Cluck About
Meat&Poultry -- May 2014 - Marel5
Meat&Poultry -- May 2014 - Partners in Excellence
Meat&Poultry -- May 2014 - Marel7
Meat&Poultry -- May 2014 - Marel8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_01_01
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