Meat&Poultry -- June 2014 - 20

PORCINE VIRUS

"A vaccine is a
long way off."

hogs to record

was down nearly 4 percent.

all hogs and pigs on March 1 was 62.9

weights. First-

Reinforcing the over-reaction was

million head, down 3 percent from

quarter pork

the fact that USDA's March 28 Quar-

the year ago period and down 5 per-

production totaled 5.785 billion lbs.,

terly Hogs and Pigs report showed the

cent from Dec. 1. Analysts expected

up fractionally from the first quarter of

US hog herd didn't shrink as much as

the herd to be only 61.5 million head.

2013, even though total hog slaughter

analysts had forecast. The inventory of

The data suggested that the hog
herd was not as hard-hit by PEDv dur-

RELIABLE

FOOD
PROCESSING EQUIPMENT
www.birosaw.com

ing the December-February period as
originally feared. During the period,
the pig crop declined 3 percent from
2013. Analysis of the report numbers
suggested baby pig death loss over
the previous six months was about
5 percent.

Slice whole muscle boneless product
clean, accurate, consistently and efﬁciently.

Also revealing was hog producers
increased their breeding herds and
farrowings to offset death loss due to
the virus. Sow farrowings during the
December-February period increased
3 percent, although the average pigs
saved per litter was 9.53 for the period vs. 10.08 a year earlier. The report
also showed the breeding inventory
at 5.85 million head was up slightly
from a year ago.
The number of market-ready hogs
on March 1 totaled 57.0 million head,
down 4 percent from last year. But
even this suggests far smaller declines
in live-hog marketings this year than
was estimated in a Rabobank report in
March. It forecast an 11 percent loss
for pigs coming to market in 2014,
with peak losses exceeding 20 percent
for late summer marketings.
Looking forward, live-hog marketings will show their largest year-onyear declines over the summer, but hog
and wholesale pork prices won't return
to record-high levels. Meanwhile, efforts to prevent PEDv infections continues, amid concerns that the virus
might spread again this winter. ■
Steve Kay is editor and publisher of Petaluma,
Calif.-based Cattle Buyers Weekly (www.
cattlebuyersweekly.com).

20
*

Meat&Poultry *

June 2014 *

www.MeatPoultry.com

http://www.birosaw.com http://www.birosaw.com http://www.cattlebuyersweekly.com http://www.MeatPoultry.com

Meat&Poultry -- June 2014

Table of Contents for the Digital Edition of Meat&Poultry -- June 2014

Meat&Poultry -- June 2014
Table of Contents
Commentary - PEDv: Seeking the cause, response and next steps
Business Notes - Columbus Foods breaks ground on $28M expansion
Student to sue Wolverine Packing
FPL Food re-opens Augusta plant after fire
Pilgrim’s bows out after Tyson ups ante for Hillshire
Sanderson Q2 profit more than doubles
Cover Story - Vexing Virus
BBQ Report - Bona-Fide Barbeque
Smoked Meats - Art finessed by science
Packaging Solutions - To the point
CEO Series - Farm-to-Fork focus
Simple Start
Meat Processing Operations & Engineering - REV it up!
BIGGER isn't always better
Pest Prevention
Sanitation Tips - Developing a plan
Preserving poultry
Ingredient Issues - Savory Adventures
Food Safety - Protecting Poultry
From the Corral - Animal mobility mistakes
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- June 2014 - Meat&Poultry -- June 2014
Meat&Poultry -- June 2014 - 2
Meat&Poultry -- June 2014 - 3
Meat&Poultry -- June 2014 - Table of Contents
Meat&Poultry -- June 2014 - 5
Meat&Poultry -- June 2014 - 6
Meat&Poultry -- June 2014 - 7
Meat&Poultry -- June 2014 - Commentary - PEDv: Seeking the cause, response and next steps
Meat&Poultry -- June 2014 - 9
Meat&Poultry -- June 2014 - FPL Food re-opens Augusta plant after fire
Meat&Poultry -- June 2014 - Pilgrim’s bows out after Tyson ups ante for Hillshire
Meat&Poultry -- June 2014 - Sanderson Q2 profit more than doubles
Meat&Poultry -- June 2014 - 13
Meat&Poultry -- June 2014 - Cover Story - Vexing Virus
Meat&Poultry -- June 2014 - 15
Meat&Poultry -- June 2014 - 16
Meat&Poultry -- June 2014 - 17
Meat&Poultry -- June 2014 - 18
Meat&Poultry -- June 2014 - 19
Meat&Poultry -- June 2014 - 20
Meat&Poultry -- June 2014 - 21
Meat&Poultry -- June 2014 - BBQ Report - Bona-Fide Barbeque
Meat&Poultry -- June 2014 - 23
Meat&Poultry -- June 2014 - 24
Meat&Poultry -- June 2014 - 25
Meat&Poultry -- June 2014 - 26
Meat&Poultry -- June 2014 - 27
Meat&Poultry -- June 2014 - 28
Meat&Poultry -- June 2014 - 29
Meat&Poultry -- June 2014 - Smoked Meats - Art finessed by science
Meat&Poultry -- June 2014 - 31
Meat&Poultry -- June 2014 - 32
Meat&Poultry -- June 2014 - 33
Meat&Poultry -- June 2014 - Packaging Solutions - To the point
Meat&Poultry -- June 2014 - 35
Meat&Poultry -- June 2014 - 36
Meat&Poultry -- June 2014 - 37
Meat&Poultry -- June 2014 - 38
Meat&Poultry -- June 2014 - 39
Meat&Poultry -- June 2014 - 40
Meat&Poultry -- June 2014 - 41
Meat&Poultry -- June 2014 - CEO Series - Farm-to-Fork focus
Meat&Poultry -- June 2014 - Simple Start
Meat&Poultry -- June 2014 - 44
Meat&Poultry -- June 2014 - 45
Meat&Poultry -- June 2014 - 46
Meat&Poultry -- June 2014 - 47
Meat&Poultry -- June 2014 - Meat Processing Operations & Engineering - REV it up!
Meat&Poultry -- June 2014 - 49
Meat&Poultry -- June 2014 - 50
Meat&Poultry -- June 2014 - 51
Meat&Poultry -- June 2014 - 52
Meat&Poultry -- June 2014 - 53
Meat&Poultry -- June 2014 - 54
Meat&Poultry -- June 2014 - 55
Meat&Poultry -- June 2014 - BIGGER isn't always better
Meat&Poultry -- June 2014 - 57
Meat&Poultry -- June 2014 - 58
Meat&Poultry -- June 2014 - 59
Meat&Poultry -- June 2014 - Pest Prevention
Meat&Poultry -- June 2014 - 61
Meat&Poultry -- June 2014 - Sanitation Tips - Developing a plan
Meat&Poultry -- June 2014 - 63
Meat&Poultry -- June 2014 - 64
Meat&Poultry -- June 2014 - 65
Meat&Poultry -- June 2014 - Preserving poultry
Meat&Poultry -- June 2014 - 67
Meat&Poultry -- June 2014 - 68
Meat&Poultry -- June 2014 - 69
Meat&Poultry -- June 2014 - 70
Meat&Poultry -- June 2014 - 71
Meat&Poultry -- June 2014 - Ingredient Issues - Savory Adventures
Meat&Poultry -- June 2014 - 73
Meat&Poultry -- June 2014 - 74
Meat&Poultry -- June 2014 - 75
Meat&Poultry -- June 2014 - Food Safety - Protecting Poultry
Meat&Poultry -- June 2014 - 77
Meat&Poultry -- June 2014 - 78
Meat&Poultry -- June 2014 - 79
Meat&Poultry -- June 2014 - From the Corral - Animal mobility mistakes
Meat&Poultry -- June 2014 - 81
Meat&Poultry -- June 2014 - Product Showcase
Meat&Poultry -- June 2014 - 83
Meat&Poultry -- June 2014 - Names in the News
Meat&Poultry -- June 2014 - Classified Advertising
Meat&Poultry -- June 2014 - 86
Meat&Poultry -- June 2014 - 87
Meat&Poultry -- June 2014 - 88
Meat&Poultry -- June 2014 - Advertisers
Meat&Poultry -- June 2014 - The Insider
Meat&Poultry -- June 2014 - 91
Meat&Poultry -- June 2014 - 92
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