Meat&Poultry -- June 2014 - 85

Classified Advertising

EMPLOYMENT

THE SKILLS YOU NEED THE PEOPLE YOU WANT
TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Qualications: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and benets package, including fully
paid medical and dental insurance and a
401(k) plan.
For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

MEAT
POULTRY
.COM
NEW OPPORTUNITY!

MEAT DATA SUPPORT SP ECIALIST

P
Permanent Placement across
t Pl
t
the U.S., Mexico & Canada

JUDGE, INC.

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
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A

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
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International offices in

B

ADVERTISING

Sausage & Processed Meat
July 14-18, 2014

November 11-13, 2014



PROJECT MANAGEMENT
EMAIL RESUME TO:

devin.shepard@VMMEAT.COM
www.meatsolutionsinc.com

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CLASSIFIED

Meat Laboratory

MEAT DATA MANAGEMENT &
ANALYSIS
MEAT INDUSTRY STANDARDS

LT

COURSES

HACCP Workshop

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R

Denver 800-354-8039
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n
P

Visit us at www.agriassociates.com

SMALL BUSINESS IS LOOKING FOR SOMEONE
WHO WANTS A CAREER IN:
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To submit resumes or engage
searches, please contact:

Plant- & Corporate-Level Search
Maintenance / Engineering

SPACE

October 2014

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Cured Meat

January 13-15, 2015

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www.ans.iastate.edu/meatcourses

AVAILABLE

Contact Lily O'Kane
lokane@sosland.com
www.MeatPoultry.com *

June 2014 *

Meat&Poultry *

85



http://www.judgeinc.com http://www.treif.com http://www.meatpoultry.com http://www.agriassociates.com http://www.ans.iastate.edu/meatcourses http://www.meatsolutionsinc.com http://www.MeatPoultry.com

Meat&Poultry -- June 2014

Table of Contents for the Digital Edition of Meat&Poultry -- June 2014

Meat&Poultry -- June 2014
Table of Contents
Commentary - PEDv: Seeking the cause, response and next steps
Business Notes - Columbus Foods breaks ground on $28M expansion
Student to sue Wolverine Packing
FPL Food re-opens Augusta plant after fire
Pilgrim’s bows out after Tyson ups ante for Hillshire
Sanderson Q2 profit more than doubles
Cover Story - Vexing Virus
BBQ Report - Bona-Fide Barbeque
Smoked Meats - Art  finessed by science
Packaging Solutions - To the point
CEO Series - Farm-to-Fork focus
Simple Start
Meat Processing Operations & Engineering - REV it up!
BIGGER isn't always better
Pest Prevention
Sanitation Tips - Developing a plan
Preserving poultry
Ingredient Issues - Savory Adventures
Food Safety - Protecting Poultry
From the Corral - Animal mobility mistakes
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- June 2014 - Meat&Poultry -- June 2014
Meat&Poultry -- June 2014 - 2
Meat&Poultry -- June 2014 - 3
Meat&Poultry -- June 2014 - Table of Contents
Meat&Poultry -- June 2014 - 5
Meat&Poultry -- June 2014 - 6
Meat&Poultry -- June 2014 - 7
Meat&Poultry -- June 2014 - Commentary - PEDv: Seeking the cause, response and next steps
Meat&Poultry -- June 2014 - 9
Meat&Poultry -- June 2014 - FPL Food re-opens Augusta plant after fire
Meat&Poultry -- June 2014 - Pilgrim’s bows out after Tyson ups ante for Hillshire
Meat&Poultry -- June 2014 - Sanderson Q2 profit more than doubles
Meat&Poultry -- June 2014 - 13
Meat&Poultry -- June 2014 - Cover Story - Vexing Virus
Meat&Poultry -- June 2014 - 15
Meat&Poultry -- June 2014 - 16
Meat&Poultry -- June 2014 - 17
Meat&Poultry -- June 2014 - 18
Meat&Poultry -- June 2014 - 19
Meat&Poultry -- June 2014 - 20
Meat&Poultry -- June 2014 - 21
Meat&Poultry -- June 2014 - BBQ Report - Bona-Fide Barbeque
Meat&Poultry -- June 2014 - 23
Meat&Poultry -- June 2014 - 24
Meat&Poultry -- June 2014 - 25
Meat&Poultry -- June 2014 - 26
Meat&Poultry -- June 2014 - 27
Meat&Poultry -- June 2014 - 28
Meat&Poultry -- June 2014 - 29
Meat&Poultry -- June 2014 - Smoked Meats - Art  finessed by science
Meat&Poultry -- June 2014 - 31
Meat&Poultry -- June 2014 - 32
Meat&Poultry -- June 2014 - 33
Meat&Poultry -- June 2014 - Packaging Solutions - To the point
Meat&Poultry -- June 2014 - 35
Meat&Poultry -- June 2014 - 36
Meat&Poultry -- June 2014 - 37
Meat&Poultry -- June 2014 - 38
Meat&Poultry -- June 2014 - 39
Meat&Poultry -- June 2014 - 40
Meat&Poultry -- June 2014 - 41
Meat&Poultry -- June 2014 - CEO Series - Farm-to-Fork focus
Meat&Poultry -- June 2014 - Simple Start
Meat&Poultry -- June 2014 - 44
Meat&Poultry -- June 2014 - 45
Meat&Poultry -- June 2014 - 46
Meat&Poultry -- June 2014 - 47
Meat&Poultry -- June 2014 - Meat Processing Operations & Engineering - REV it up!
Meat&Poultry -- June 2014 - 49
Meat&Poultry -- June 2014 - 50
Meat&Poultry -- June 2014 - 51
Meat&Poultry -- June 2014 - 52
Meat&Poultry -- June 2014 - 53
Meat&Poultry -- June 2014 - 54
Meat&Poultry -- June 2014 - 55
Meat&Poultry -- June 2014 - BIGGER isn't always better
Meat&Poultry -- June 2014 - 57
Meat&Poultry -- June 2014 - 58
Meat&Poultry -- June 2014 - 59
Meat&Poultry -- June 2014 - Pest Prevention
Meat&Poultry -- June 2014 - 61
Meat&Poultry -- June 2014 - Sanitation Tips - Developing a plan
Meat&Poultry -- June 2014 - 63
Meat&Poultry -- June 2014 - 64
Meat&Poultry -- June 2014 - 65
Meat&Poultry -- June 2014 - Preserving poultry
Meat&Poultry -- June 2014 - 67
Meat&Poultry -- June 2014 - 68
Meat&Poultry -- June 2014 - 69
Meat&Poultry -- June 2014 - 70
Meat&Poultry -- June 2014 - 71
Meat&Poultry -- June 2014 - Ingredient Issues - Savory Adventures
Meat&Poultry -- June 2014 - 73
Meat&Poultry -- June 2014 - 74
Meat&Poultry -- June 2014 - 75
Meat&Poultry -- June 2014 - Food Safety - Protecting Poultry
Meat&Poultry -- June 2014 - 77
Meat&Poultry -- June 2014 - 78
Meat&Poultry -- June 2014 - 79
Meat&Poultry -- June 2014 - From the Corral - Animal mobility mistakes
Meat&Poultry -- June 2014 - 81
Meat&Poultry -- June 2014 - Product Showcase
Meat&Poultry -- June 2014 - 83
Meat&Poultry -- June 2014 - Names in the News
Meat&Poultry -- June 2014 - Classified Advertising
Meat&Poultry -- June 2014 - 86
Meat&Poultry -- June 2014 - 87
Meat&Poultry -- June 2014 - 88
Meat&Poultry -- June 2014 - Advertisers
Meat&Poultry -- June 2014 - The Insider
Meat&Poultry -- June 2014 - 91
Meat&Poultry -- June 2014 - 92
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