Meat&Poultry -- July 2014 - 21

"WilMar Meat Company
is a proud user of framarx/waxstar
paper products.
We consider
framarx/waxstar
a partner in
our business."

- Willie Thielen

Owner, WilMar Meat Co.

running well and Milovanovic was up

"That was literally my world tour,"

for a new challenge. "Before I could

he says, and after months of travel-

move on, I had to find my replace-

ing and returning home, it became

ment," he says. After recruiting in-

evident to Milovanovic and others

dustry veteran Mike Koranda to fi ll

that the company was perhaps too

his shoes, Milovanovic trained him

decentralized.

extensively to work for OSI. The two

In late 2008, OSI restructured and

men were practically attached at the

appointed Milovanovic its senior vice

hip during the transition. "We liter-

president of North America opera-

ally faced each other every day; our

tions. It was then that the operations

desks faced each other," he says. After

of the company became laser-focused

his tenure at the Oakland plant ended,

on capacity utilization and making

Milovanovic then worked for a year

the most of its many assets. Since that

as assistant vice president/director of

time, Milovanovic says OSI's produc-

business integration for the global or-

tion has increased 40 percent "within

ganization, and, in 2005, he was given

our [current] walls."

the title of vice president of strategic

This growth wouldn't have been

and operational initiatives. Along with

possible without a team leader who

this lofty title came an ambitious travel

started out as a bean counter and took

schedule that took him to the compa-

on the challenge of learning about ev-

ny's facilities all over the world, which

ery aspect of his company's business.

have now grown to include nearly 60

"I've been in the trenches," which he

plants in 17 countries, including the

says goes a long way in terms of es-

Philippines, China, Australia, Japan,

tablishing credibility with his expan-

India and, most recently, Canada.

sive team.

Call or email today for
FREE samples!

800.336.3936
Email : sales@framarx.com
Website : framarx.com

3224 Butler Ave.
South Chicago Heights, IL. 60411
www.MeatPoultry.com * July 2014 * Meat&Poultry * 21



http://www.framarx.com

Meat&Poultry -- July 2014

Table of Contents for the Digital Edition of Meat&Poultry -- July 2014

Meat&Poultry -- July 2014
Table of Contents
Commentary - Leading and succeeding by example
Business Notes - Optimism in the face of ‘Risky Business’
West Liberty Foods acquires Quantum assets
Ruiz Foods invests $20M in second production line
The maple leaf and the tiger
Bell & Evans to expand poultry operations
USDA approves vaccine for PEDv
Washington - Inspections and exemptions
Cover Story - Orchestrating Excellence
Burger Processing - Better-for-you Burgers
Ingredient Issues - Blocking pathogens
Sausage Processing - Sausage on Tap
Small Business Matters - Alaska’s food “heroes”
Food Safety - Strength in Numbers
Food Technology - Preserving with vinegar
Packaging Solutions - Sealing the Deal
Tools of the Trade - Targeting foreign material
Labor - Keeping temp workers safe
Employees Need to Know
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- July 2014 - Meat&Poultry -- July 2014
Meat&Poultry -- July 2014 - 2
Meat&Poultry -- July 2014 - 3
Meat&Poultry -- July 2014 - Table of Contents
Meat&Poultry -- July 2014 - 5
Meat&Poultry -- July 2014 - 6
Meat&Poultry -- July 2014 - 7
Meat&Poultry -- July 2014 - Commentary - Leading and succeeding by example
Meat&Poultry -- July 2014 - 9
Meat&Poultry -- July 2014 - Business Notes - Optimism in the face of ‘Risky Business’
Meat&Poultry -- July 2014 - West Liberty Foods acquires Quantum assets
Meat&Poultry -- July 2014 - Bell & Evans to expand poultry operations
Meat&Poultry -- July 2014 - USDA approves vaccine for PEDv
Meat&Poultry -- July 2014 - Washington - Inspections and exemptions
Meat&Poultry -- July 2014 - 15
Meat&Poultry -- July 2014 - Cover Story - Orchestrating Excellence
Meat&Poultry -- July 2014 - 17
Meat&Poultry -- July 2014 - 18
Meat&Poultry -- July 2014 - 19
Meat&Poultry -- July 2014 - 20
Meat&Poultry -- July 2014 - 21
Meat&Poultry -- July 2014 - 22
Meat&Poultry -- July 2014 - 23
Meat&Poultry -- July 2014 - 24
Meat&Poultry -- July 2014 - 25
Meat&Poultry -- July 2014 - 26
Meat&Poultry -- July 2014 - 27
Meat&Poultry -- July 2014 - 28
Meat&Poultry -- July 2014 - 29
Meat&Poultry -- July 2014 - Burger Processing - Better-for-you Burgers
Meat&Poultry -- July 2014 - 31
Meat&Poultry -- July 2014 - 32
Meat&Poultry -- July 2014 - 33
Meat&Poultry -- July 2014 - 34
Meat&Poultry -- July 2014 - 35
Meat&Poultry -- July 2014 - Ingredient Issues - Blocking pathogens
Meat&Poultry -- July 2014 - 37
Meat&Poultry -- July 2014 - 38
Meat&Poultry -- July 2014 - 39
Meat&Poultry -- July 2014 - Sausage Processing - Sausage on Tap
Meat&Poultry -- July 2014 - 41
Meat&Poultry -- July 2014 - 42
Meat&Poultry -- July 2014 - 43
Meat&Poultry -- July 2014 - 44
Meat&Poultry -- July 2014 - 45
Meat&Poultry -- July 2014 - Small Business Matters - Alaska’s food “heroes”
Meat&Poultry -- July 2014 - 47
Meat&Poultry -- July 2014 - 48
Meat&Poultry -- July 2014 - 49
Meat&Poultry -- July 2014 - 50
Meat&Poultry -- July 2014 - 51
Meat&Poultry -- July 2014 - Food Safety - Strength in Numbers
Meat&Poultry -- July 2014 - 53
Meat&Poultry -- July 2014 - 54
Meat&Poultry -- July 2014 - 55
Meat&Poultry -- July 2014 - 56
Meat&Poultry -- July 2014 - 57
Meat&Poultry -- July 2014 - Food Technology - Preserving with vinegar
Meat&Poultry -- July 2014 - 59
Meat&Poultry -- July 2014 - 60
Meat&Poultry -- July 2014 - 61
Meat&Poultry -- July 2014 - Packaging Solutions - Sealing the Deal
Meat&Poultry -- July 2014 - 63
Meat&Poultry -- July 2014 - 64
Meat&Poultry -- July 2014 - 65
Meat&Poultry -- July 2014 - 66
Meat&Poultry -- July 2014 - 67
Meat&Poultry -- July 2014 - Tools of the Trade - Targeting foreign material
Meat&Poultry -- July 2014 - 69
Meat&Poultry -- July 2014 - 70
Meat&Poultry -- July 2014 - 71
Meat&Poultry -- July 2014 - 72
Meat&Poultry -- July 2014 - 73
Meat&Poultry -- July 2014 - 74
Meat&Poultry -- July 2014 - 75
Meat&Poultry -- July 2014 - 76
Meat&Poultry -- July 2014 - 77
Meat&Poultry -- July 2014 - Employees Need to Know
Meat&Poultry -- July 2014 - Product Showcase
Meat&Poultry -- July 2014 - 80
Meat&Poultry -- July 2014 - 81
Meat&Poultry -- July 2014 - Names in the News
Meat&Poultry -- July 2014 - 83
Meat&Poultry -- July 2014 - Classified Advertising
Meat&Poultry -- July 2014 - 85
Meat&Poultry -- July 2014 - 86
Meat&Poultry -- July 2014 - 87
Meat&Poultry -- July 2014 - 88
Meat&Poultry -- July 2014 - Advertisers
Meat&Poultry -- July 2014 - The Insider
Meat&Poultry -- July 2014 - 91
Meat&Poultry -- July 2014 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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