Meat&Poultry -- July 2014 - 34

Flattener Option Available for Smashed or Home-Made Style Burgers
NuTEC's latest addition in ancillary systems for their all hydraulic Patty Forming
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handmade or "smashburger" appearance. Their all-new PF-700 Flattener offers
meat processors a very simple yet proven design that works in conjunction with all
NuTEC Patty Forming Machines. Like most NuTEC equipment, the Flattener is
all hydraulic. Patties are formed at their regular thickness and then immediately
enter into the Flattening Conveyor where their shapes evolve from a very machined
look into more of a natural handmade appearance. In addition to the change in
appearance, the Flattener also enhances the original tenderness and juiciness of the
patty during cooking! For more information, call NuTEC today. 815-722-2800

Searching for
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34
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Meat&Poultry *

July 2014 *

www.MeatPoultry.com

MPY_3x7-ios-ad_020614  Q:\AD\HOUSEADS\~ToPlace\MPY_3x7-ios-ad_020614_i.PDF      Full page    4C         Meat&Poultry
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7/8/2014 4:06:48 PM


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Meat&Poultry -- July 2014

Table of Contents for the Digital Edition of Meat&Poultry -- July 2014

Meat&Poultry -- July 2014
Table of Contents
Commentary - Leading and succeeding by example
Business Notes - Optimism in the face of ‘Risky Business’
West Liberty Foods acquires Quantum assets
Ruiz Foods invests $20M in second production line
The maple leaf and the tiger
Bell & Evans to expand poultry operations
USDA approves vaccine for PEDv
Washington - Inspections and exemptions
Cover Story - Orchestrating Excellence
Burger Processing - Better-for-you Burgers
Ingredient Issues - Blocking pathogens
Sausage Processing - Sausage on Tap
Small Business Matters - Alaska’s food “heroes”
Food Safety - Strength in Numbers
Food Technology - Preserving with vinegar
Packaging Solutions - Sealing the Deal
Tools of the Trade - Targeting foreign material
Labor - Keeping temp workers safe
Employees Need to Know
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- July 2014 - Meat&Poultry -- July 2014
Meat&Poultry -- July 2014 - 2
Meat&Poultry -- July 2014 - 3
Meat&Poultry -- July 2014 - Table of Contents
Meat&Poultry -- July 2014 - 5
Meat&Poultry -- July 2014 - 6
Meat&Poultry -- July 2014 - 7
Meat&Poultry -- July 2014 - Commentary - Leading and succeeding by example
Meat&Poultry -- July 2014 - 9
Meat&Poultry -- July 2014 - Business Notes - Optimism in the face of ‘Risky Business’
Meat&Poultry -- July 2014 - West Liberty Foods acquires Quantum assets
Meat&Poultry -- July 2014 - Bell & Evans to expand poultry operations
Meat&Poultry -- July 2014 - USDA approves vaccine for PEDv
Meat&Poultry -- July 2014 - Washington - Inspections and exemptions
Meat&Poultry -- July 2014 - 15
Meat&Poultry -- July 2014 - Cover Story - Orchestrating Excellence
Meat&Poultry -- July 2014 - 17
Meat&Poultry -- July 2014 - 18
Meat&Poultry -- July 2014 - 19
Meat&Poultry -- July 2014 - 20
Meat&Poultry -- July 2014 - 21
Meat&Poultry -- July 2014 - 22
Meat&Poultry -- July 2014 - 23
Meat&Poultry -- July 2014 - 24
Meat&Poultry -- July 2014 - 25
Meat&Poultry -- July 2014 - 26
Meat&Poultry -- July 2014 - 27
Meat&Poultry -- July 2014 - 28
Meat&Poultry -- July 2014 - 29
Meat&Poultry -- July 2014 - Burger Processing - Better-for-you Burgers
Meat&Poultry -- July 2014 - 31
Meat&Poultry -- July 2014 - 32
Meat&Poultry -- July 2014 - 33
Meat&Poultry -- July 2014 - 34
Meat&Poultry -- July 2014 - 35
Meat&Poultry -- July 2014 - Ingredient Issues - Blocking pathogens
Meat&Poultry -- July 2014 - 37
Meat&Poultry -- July 2014 - 38
Meat&Poultry -- July 2014 - 39
Meat&Poultry -- July 2014 - Sausage Processing - Sausage on Tap
Meat&Poultry -- July 2014 - 41
Meat&Poultry -- July 2014 - 42
Meat&Poultry -- July 2014 - 43
Meat&Poultry -- July 2014 - 44
Meat&Poultry -- July 2014 - 45
Meat&Poultry -- July 2014 - Small Business Matters - Alaska’s food “heroes”
Meat&Poultry -- July 2014 - 47
Meat&Poultry -- July 2014 - 48
Meat&Poultry -- July 2014 - 49
Meat&Poultry -- July 2014 - 50
Meat&Poultry -- July 2014 - 51
Meat&Poultry -- July 2014 - Food Safety - Strength in Numbers
Meat&Poultry -- July 2014 - 53
Meat&Poultry -- July 2014 - 54
Meat&Poultry -- July 2014 - 55
Meat&Poultry -- July 2014 - 56
Meat&Poultry -- July 2014 - 57
Meat&Poultry -- July 2014 - Food Technology - Preserving with vinegar
Meat&Poultry -- July 2014 - 59
Meat&Poultry -- July 2014 - 60
Meat&Poultry -- July 2014 - 61
Meat&Poultry -- July 2014 - Packaging Solutions - Sealing the Deal
Meat&Poultry -- July 2014 - 63
Meat&Poultry -- July 2014 - 64
Meat&Poultry -- July 2014 - 65
Meat&Poultry -- July 2014 - 66
Meat&Poultry -- July 2014 - 67
Meat&Poultry -- July 2014 - Tools of the Trade - Targeting foreign material
Meat&Poultry -- July 2014 - 69
Meat&Poultry -- July 2014 - 70
Meat&Poultry -- July 2014 - 71
Meat&Poultry -- July 2014 - 72
Meat&Poultry -- July 2014 - 73
Meat&Poultry -- July 2014 - 74
Meat&Poultry -- July 2014 - 75
Meat&Poultry -- July 2014 - 76
Meat&Poultry -- July 2014 - 77
Meat&Poultry -- July 2014 - Employees Need to Know
Meat&Poultry -- July 2014 - Product Showcase
Meat&Poultry -- July 2014 - 80
Meat&Poultry -- July 2014 - 81
Meat&Poultry -- July 2014 - Names in the News
Meat&Poultry -- July 2014 - 83
Meat&Poultry -- July 2014 - Classified Advertising
Meat&Poultry -- July 2014 - 85
Meat&Poultry -- July 2014 - 86
Meat&Poultry -- July 2014 - 87
Meat&Poultry -- July 2014 - 88
Meat&Poultry -- July 2014 - Advertisers
Meat&Poultry -- July 2014 - The Insider
Meat&Poultry -- July 2014 - 91
Meat&Poultry -- July 2014 - 92
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