WEBER'S NEW 906 SLICER THE WORLD'S NEW STANDARD IN HYGIENIC DESIGN Improved accessibility reduces sanitation time and improves productivity. High-volume processors of meats and cheeses now have a new path to greater productivity and food safety. WEBER INC. 10701 N. Ambassador Drive Kansas City, Missouri 64153 Phone: (816) 891-0072 Fax: (816) 891-0074 www.weberslicer.com e-mail: usasales@weberslicer.com We proudly support the missions of Weber's new 906 Slicing System is our most open and accessible design ever, assuring measurable reductions in sanitation time and complexity. New features include: * tool-free removal of both the orifice and blade * easily opened safety covers * exposed stainless steel motors that encourage and speed total wash-down * clear pneumatic hoses that now make it easy to detect unwanted buildup Simultaneously slice up to four 10-foot logs at blade speeds up to 1,500-RPM. Produce perfect slices as thin as .5-mm with near-zero give-away, thanks to Weber's automated loading gap adjustment and innovative idle-cut technology. Customize your system to include interleaving across four lanes and Dynamic Weighing for always accurate portioning. Watch Weber's video and learn how easily accessible, tool-free disassembly leads to faster, more thorough sanitation - www.weberslicer.com. 1-800-505-9591http://www.weberslicer.com http://www.weberslicer.com