Meat&Poultry -- July 2014 - 76

DETECTION SYSTEMS

Government regulations, which

The FA3/C provides inline fat
measurement/contaminant detection
for packaged meat in cardboard
boxes, plastic crates and vac-pack
frozen blocks. (Photo courtesy of Eagle

will become tighter and tighter, will

Product Inspection)

"We may see increasingly compre-

drive the detection technology evolution in the future, Sharpe predicts.
hensive foreign-material detection and

make sure you're applying and utiliz-

reduced total cost of ownership of the

ing the technology correctly."

detection systems as a trend in the fu-

Customers want better sensitivity,
reliability and ease of use.

ture," Hebel says.
"The former addresses the desire

"We always listen to our customers'

of meat processors to reduce food-

needs and incorporate these require-

safety risks and improve the quali-

ments into all of our metal-detection

ty profile of their product; the latter

equipment," Foley says. "Their in-

addresses the practical financial pic-

put led to Power Phase Pro Select be-

ture facing processors of technology

ing designed specifically for product

moving from limited, cost-restricted,

effect applications to achieve better

critical-risk applications to accepted,

sensitivities and to our one-pass auto

routine implementation across all of

setup feature."

their lines." he concludes.■

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76
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Meat&Poultry *

July 2014 *

www.MeatPoultry.com

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Meat&Poultry -- July 2014

Table of Contents for the Digital Edition of Meat&Poultry -- July 2014
