Meat&Poultry -- July 2014 - 78

Labor
BY RICHARD ALANIZ

meatpoultry@sosland.com

Keeping temp workers safe
O

ver the last year, the Occupational Safety and Health

language and the vocabulary of the training they receive.

Administration (OSHA) has ratcheted up scrutiny

OSHA field inspectors must now determine whether

on temporary workers. An OSHA memo, issued April 29,

employees are temporary workers and, if so, if they are

2013, announced a new emphasis on training and safety

exposed to conditions that could create a safety violation.

practices for temp workers. The memo calls on the agen-

OSHA agents have been directed to use records reviews

cy's regional administrators to direct field inspectors to

and interviews to evaluate whether temps have received

assess whether employers who use temps are complying

the required training in languages and terms they under-

with their responsibilities under the Occupational Safety

stand. OSHA agents are now supposed to list the name of

and Health Act of 1970. Among other things, inspectors

the temp's staffing agency, the agency's location, and the

are now to determine whether temps understand both the

structure under which the temporary workers are reporting.

EMPLOYERS NEED TO KNOW
In light of this new emphasis by OSHA, employers need to take a fresh look at their use of temporary employees, their relationships with staffing agencies, and how they train all their employees. If current practices are inadequate or outdated, companies should move to update them as soon as possible.
Work closely with HR and legal -

Make sure temporary employees un-

This will avoid "confusion as to the

The new OSHA emphasis calls for a

derstand training materials - OSHA

employer's obligations," according to

multi-departmental response. When

has explicitly said that temps must

the agency's website.

employers use staffing agencies for

be able to understand training mate-

However, regardless of what the

temp employees, it's not always clear

rials, in terms of both language and

contract says, employers should be

who bears responsibility for train-

vocabulary. This may require translat-

prepared to fall under the scrutiny of

ing and record-keeping. Companies

ing materials into the native languag-

OSHA if a temporary worker is in-

should work very closely with HR, in-

es of temp workers. The employer is

jured or killed on the job.

house counsel and outside attorneys

ultimately responsible for the safety

Under federal law, employers are

to clarify the job descriptions, super-

of both its employees and temporary

required to provide a worksite "free

visory authority, training and record-

workers in its workplace.

from recognized hazards that are caus-

keeping for temps.

rious physical harm." With its latest

agreements with staffing agencies to

emphasis, OSHA has put employers

view their training manuals and pro-

ensure that the agreement provides

on notice that they must treat tempo-

cedures for temps to ensure that they

for indemnification for any safety or

rary workers like permanent employ-

are current and comply with all the

health violations created by the tem-

ees when it comes to training on safety

appropriate rules and regulations. Em-

porary employee. OSHA also recom-

and health protections. ■

ployers should also consider potential

mends that the agencies and employers

hazards of specific jobs and sites and if

outline their respective responsibili-

they are appropriate for temps.
*

ing or are likely to cause death or se-

ployers need to carefully review their

ers should take this opportunity to re-

78

Check staffing agreements - Em-

Review training methods - Employ-

ties for compliance in their contract.

Meat&Poultry *

July 2014 *

www.MeatPoultry.com

Richard Alaniz is senior partner at Alaniz and
Schraeder, a national labor and employment law
firm based in Houston.


http://www.MeatPoultry.com

Meat&Poultry -- July 2014

Table of Contents for the Digital Edition of Meat&Poultry -- July 2014

Meat&Poultry -- July 2014
Table of Contents
Commentary - Leading and succeeding by example
Business Notes - Optimism in the face of ‘Risky Business’
West Liberty Foods acquires Quantum assets
Ruiz Foods invests $20M in second production line
The maple leaf and the tiger
Bell & Evans to expand poultry operations
USDA approves vaccine for PEDv
Washington - Inspections and exemptions
Cover Story - Orchestrating Excellence
Burger Processing - Better-for-you Burgers
Ingredient Issues - Blocking pathogens
Sausage Processing - Sausage on Tap
Small Business Matters - Alaska’s food “heroes”
Food Safety - Strength in Numbers
Food Technology - Preserving with vinegar
Packaging Solutions - Sealing the Deal
Tools of the Trade - Targeting foreign material
Labor - Keeping temp workers safe
Employees Need to Know
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- July 2014 - Meat&Poultry -- July 2014
Meat&Poultry -- July 2014 - 2
Meat&Poultry -- July 2014 - 3
Meat&Poultry -- July 2014 - Table of Contents
Meat&Poultry -- July 2014 - 5
Meat&Poultry -- July 2014 - 6
Meat&Poultry -- July 2014 - 7
Meat&Poultry -- July 2014 - Commentary - Leading and succeeding by example
Meat&Poultry -- July 2014 - 9
Meat&Poultry -- July 2014 - Business Notes - Optimism in the face of ‘Risky Business’
Meat&Poultry -- July 2014 - West Liberty Foods acquires Quantum assets
Meat&Poultry -- July 2014 - Bell & Evans to expand poultry operations
Meat&Poultry -- July 2014 - USDA approves vaccine for PEDv
Meat&Poultry -- July 2014 - Washington - Inspections and exemptions
Meat&Poultry -- July 2014 - 15
Meat&Poultry -- July 2014 - Cover Story - Orchestrating Excellence
Meat&Poultry -- July 2014 - 17
Meat&Poultry -- July 2014 - 18
Meat&Poultry -- July 2014 - 19
Meat&Poultry -- July 2014 - 20
Meat&Poultry -- July 2014 - 21
Meat&Poultry -- July 2014 - 22
Meat&Poultry -- July 2014 - 23
Meat&Poultry -- July 2014 - 24
Meat&Poultry -- July 2014 - 25
Meat&Poultry -- July 2014 - 26
Meat&Poultry -- July 2014 - 27
Meat&Poultry -- July 2014 - 28
Meat&Poultry -- July 2014 - 29
Meat&Poultry -- July 2014 - Burger Processing - Better-for-you Burgers
Meat&Poultry -- July 2014 - 31
Meat&Poultry -- July 2014 - 32
Meat&Poultry -- July 2014 - 33
Meat&Poultry -- July 2014 - 34
Meat&Poultry -- July 2014 - 35
Meat&Poultry -- July 2014 - Ingredient Issues - Blocking pathogens
Meat&Poultry -- July 2014 - 37
Meat&Poultry -- July 2014 - 38
Meat&Poultry -- July 2014 - 39
Meat&Poultry -- July 2014 - Sausage Processing - Sausage on Tap
Meat&Poultry -- July 2014 - 41
Meat&Poultry -- July 2014 - 42
Meat&Poultry -- July 2014 - 43
Meat&Poultry -- July 2014 - 44
Meat&Poultry -- July 2014 - 45
Meat&Poultry -- July 2014 - Small Business Matters - Alaska’s food “heroes”
Meat&Poultry -- July 2014 - 47
Meat&Poultry -- July 2014 - 48
Meat&Poultry -- July 2014 - 49
Meat&Poultry -- July 2014 - 50
Meat&Poultry -- July 2014 - 51
Meat&Poultry -- July 2014 - Food Safety - Strength in Numbers
Meat&Poultry -- July 2014 - 53
Meat&Poultry -- July 2014 - 54
Meat&Poultry -- July 2014 - 55
Meat&Poultry -- July 2014 - 56
Meat&Poultry -- July 2014 - 57
Meat&Poultry -- July 2014 - Food Technology - Preserving with vinegar
Meat&Poultry -- July 2014 - 59
Meat&Poultry -- July 2014 - 60
Meat&Poultry -- July 2014 - 61
Meat&Poultry -- July 2014 - Packaging Solutions - Sealing the Deal
Meat&Poultry -- July 2014 - 63
Meat&Poultry -- July 2014 - 64
Meat&Poultry -- July 2014 - 65
Meat&Poultry -- July 2014 - 66
Meat&Poultry -- July 2014 - 67
Meat&Poultry -- July 2014 - Tools of the Trade - Targeting foreign material
Meat&Poultry -- July 2014 - 69
Meat&Poultry -- July 2014 - 70
Meat&Poultry -- July 2014 - 71
Meat&Poultry -- July 2014 - 72
Meat&Poultry -- July 2014 - 73
Meat&Poultry -- July 2014 - 74
Meat&Poultry -- July 2014 - 75
Meat&Poultry -- July 2014 - 76
Meat&Poultry -- July 2014 - 77
Meat&Poultry -- July 2014 - Employees Need to Know
Meat&Poultry -- July 2014 - Product Showcase
Meat&Poultry -- July 2014 - 80
Meat&Poultry -- July 2014 - 81
Meat&Poultry -- July 2014 - Names in the News
Meat&Poultry -- July 2014 - 83
Meat&Poultry -- July 2014 - Classified Advertising
Meat&Poultry -- July 2014 - 85
Meat&Poultry -- July 2014 - 86
Meat&Poultry -- July 2014 - 87
Meat&Poultry -- July 2014 - 88
Meat&Poultry -- July 2014 - Advertisers
Meat&Poultry -- July 2014 - The Insider
Meat&Poultry -- July 2014 - 91
Meat&Poultry -- July 2014 - 92
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