Meat&Poultry - November 2014 - 84

Classified Advertising

EMPLOYMENT

THE SKILLS YOU NEED THE PEOPLE YOU WANT
TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Qualications: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and benets package, including fully
paid medical and dental insurance and a
401(k) plan.
For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

REFRIGERATED TRUCKS

ENERGY EFFICIENT
OZONE FRIENDLY

P
Permanent Pl
t Placement across
t
the U.S., Mexico & Canada

JUDGE, INC.

To submit resumes or engage
searches, please contact:

Plant- & Corporate-Level Search
Maintenance / Engineering

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
confidential. Fees are paid by our client companies. Visit our website or contact our nearest office toll free and let our entire network go to work for you.
A

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
Davenport 800-728-0363
International offices in

B

R

LT

Denver 800-354-8039
Florida 239-541-8694
Kansas City 800-550-7980
Memphis 800-792-2474
n
P

Minneapolis 651-731-3211
Omaha
800-282-4975
Pittsburgh 866-318-0800
Seattle
509-285-5657
r

Visit us at www.agriassociates.com

RISCO USA
CORPORATION

Field Service Technician
Convert your pick-up to an
affordable refrigerated delivery truck

* Efficient with med. temp 35° or low temp -10°
* Self-contained, move from truck to truck or use
for stationary cold storage
* Equipment lease available

Call today for more information
and our brochure

800-350-8979
Fax: 562-495-1857
E-mail: cmf3jackfrost@aol.com
Website: www.zero-hero.net

Risco USA, a leading distributor of food processing, filling, portioning, and depositing systems, is seeking a qualified person to join our
technical support team. The applicant must possess strong troubleshooting and communication skills with a minimum of 2 years experience with electromechanical, servo drive, pneumatic and hydraulic
machinery. The ability to read electrical prints, self-motivated, be
capable of lifting 50 pounds, and be willing to travel overnight extensively is required. We offer a competitive salary plus an excellent
benefits package.

www.meatpoultry.com

84

* Meat&Poultry November 2014 * www.MeatPoultry.com

Send Resume and Salary Requirements to:
Alan Miller, Risco USA Corporation P.O. Box 198
South Easton, MA 02375
Fax: 508-230-5345
Email:dmiller@riscousa.com


http://www.judgeinc.com http://www.treif.com http://www.agriassociates.com http://www.zero-hero.net http://www.meatpoultry.com http://Email:dmiller@riscousa.com http://www.MeatPoultry.com

Meat&Poultry - November 2014

Table of Contents for the Digital Edition of Meat&Poultry - November 2014

Meat&Poultry - November 2014
Table of Contents
Commentary - Values add to expectations
Business Notes - Cudahy planning $12M expansion
Former Cargill manager allowed to work for JBS
Simmons Foods CEO confirms plant closure
Beef checkoff 2.0?
Koch Foods to expand poultry plant
The Maschhoffs name new president
FSIS to conduct slaughter facility survey
Hormel to develop new products for cancer patients
Washington - Tracing back contamination
Animal Welfare Report - Handling with care
Temple Grandin - Future Focused
Handling Veal - Easy does it
Food Safety - Sniffing out Salmonella
Small Business Matters - Maine-made Success
Education & Agriculture - Academically challenged
Packaging Solutions - Marrying tradition with technology
Ingredient Issues - Dressing up flavor
Labor - Continuing with ADA compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2015 Processor's Handbook
Table of Contents
Exhibitors and attendees of the International Production Processing Expo:
Event Schedule
Educational Programs
Floor Map
Exhibitors
Attendee Activities
Meat makes its mark at IPPE
Meat&Poultry - November 2014 - Meat&Poultry - November 2014
Meat&Poultry - November 2014 - 2
Meat&Poultry - November 2014 - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - 5
Meat&Poultry - November 2014 - 6
Meat&Poultry - November 2014 - 7
Meat&Poultry - November 2014 - Commentary - Values add to expectations
Meat&Poultry - November 2014 - 9
Meat&Poultry - November 2014 - Simmons Foods CEO confirms plant closure
Meat&Poultry - November 2014 - Koch Foods to expand poultry plant
Meat&Poultry - November 2014 - The Maschhoffs name new president
Meat&Poultry - November 2014 - Hormel to develop new products for cancer patients
Meat&Poultry - November 2014 - Washington - Tracing back contamination
Meat&Poultry - November 2014 - 15
Meat&Poultry - November 2014 - Animal Welfare Report - Handling with care
Meat&Poultry - November 2014 - 17
Meat&Poultry - November 2014 - 18
Meat&Poultry - November 2014 - 19
Meat&Poultry - November 2014 - 20
Meat&Poultry - November 2014 - 21
Meat&Poultry - November 2014 - 22
Meat&Poultry - November 2014 - 23
Meat&Poultry - November 2014 - 24
Meat&Poultry - November 2014 - 25
Meat&Poultry - November 2014 - Temple Grandin - Future Focused
Meat&Poultry - November 2014 - 27
Meat&Poultry - November 2014 - 28
Meat&Poultry - November 2014 - 29
Meat&Poultry - November 2014 - 30
Meat&Poultry - November 2014 - 31
Meat&Poultry - November 2014 - Handling Veal - Easy does it
Meat&Poultry - November 2014 - 33
Meat&Poultry - November 2014 - 34
Meat&Poultry - November 2014 - 35
Meat&Poultry - November 2014 - 36
Meat&Poultry - November 2014 - 37
Meat&Poultry - November 2014 - Food Safety - Sniffing out Salmonella
Meat&Poultry - November 2014 - 39
Meat&Poultry - November 2014 - 40
Meat&Poultry - November 2014 - 41
Meat&Poultry - November 2014 - 42
Meat&Poultry - November 2014 - 43
Meat&Poultry - November 2014 - 44
Meat&Poultry - November 2014 - 45
Meat&Poultry - November 2014 - Small Business Matters - Maine-made Success
Meat&Poultry - November 2014 - 47
Meat&Poultry - November 2014 - 48
Meat&Poultry - November 2014 - 49
Meat&Poultry - November 2014 - 50
Meat&Poultry - November 2014 - 51
Meat&Poultry - November 2014 - Education & Agriculture - Academically challenged
Meat&Poultry - November 2014 - 53
Meat&Poultry - November 2014 - 54
Meat&Poultry - November 2014 - 55
Meat&Poultry - November 2014 - 56
Meat&Poultry - November 2014 - 57
Meat&Poultry - November 2014 - 58
Meat&Poultry - November 2014 - 59
Meat&Poultry - November 2014 - Packaging Solutions - Marrying tradition with technology
Meat&Poultry - November 2014 - 61
Meat&Poultry - November 2014 - 62
Meat&Poultry - November 2014 - 63
Meat&Poultry - November 2014 - 64
Meat&Poultry - November 2014 - 65
Meat&Poultry - November 2014 - 66
Meat&Poultry - November 2014 - 67
Meat&Poultry - November 2014 - Ingredient Issues - Dressing up flavor
Meat&Poultry - November 2014 - 69
Meat&Poultry - November 2014 - 70
Meat&Poultry - November 2014 - 71
Meat&Poultry - November 2014 - 72
Meat&Poultry - November 2014 - 73
Meat&Poultry - November 2014 - Labor - Continuing with ADA compliance
Meat&Poultry - November 2014 - 75
Meat&Poultry - November 2014 - Product Showcase
Meat&Poultry - November 2014 - 77
Meat&Poultry - November 2014 - 78
Meat&Poultry - November 2014 - 79
Meat&Poultry - November 2014 - 80
Meat&Poultry - November 2014 - 81
Meat&Poultry - November 2014 - Names in the News
Meat&Poultry - November 2014 - 83
Meat&Poultry - November 2014 - Classified Advertising
Meat&Poultry - November 2014 - 85
Meat&Poultry - November 2014 - 86
Meat&Poultry - November 2014 - 87
Meat&Poultry - November 2014 - 88
Meat&Poultry - November 2014 - Advertisers
Meat&Poultry - November 2014 - The Insider
Meat&Poultry - November 2014 - 91
Meat&Poultry - November 2014 - 92
Meat&Poultry - November 2014 - IPPE 2015 Processor's Handbook
Meat&Poultry - November 2014 - IPPE - 2
Meat&Poultry - November 2014 - IPPE - 3
Meat&Poultry - November 2014 - Table of Contents
Meat&Poultry - November 2014 - IPPE - 5
Meat&Poultry - November 2014 - Exhibitors and attendees of the International Production Processing Expo:
Meat&Poultry - November 2014 - IPPE - 7
Meat&Poultry - November 2014 - IPPE - 8
Meat&Poultry - November 2014 - IPPE - 9
Meat&Poultry - November 2014 - Event Schedule
Meat&Poultry - November 2014 - IPPE - 11
Meat&Poultry - November 2014 - IPPE - 12
Meat&Poultry - November 2014 - IPPE - 13
Meat&Poultry - November 2014 - IPPE - 14
Meat&Poultry - November 2014 - IPPE - 15
Meat&Poultry - November 2014 - Educational Programs
Meat&Poultry - November 2014 - IPPE - 17
Meat&Poultry - November 2014 - IPPE - 18
Meat&Poultry - November 2014 - IPPE - 19
Meat&Poultry - November 2014 - IPPE - 20
Meat&Poultry - November 2014 - IPPE - 21
Meat&Poultry - November 2014 - IPPE - 22
Meat&Poultry - November 2014 - IPPE - 23
Meat&Poultry - November 2014 - IPPE - 24
Meat&Poultry - November 2014 - Floor Map
Meat&Poultry - November 2014 - IPPE - 26
Meat&Poultry - November 2014 - IPPE - 27
Meat&Poultry - November 2014 - Exhibitors
Meat&Poultry - November 2014 - IPPE - 29
Meat&Poultry - November 2014 - IPPE - 30
Meat&Poultry - November 2014 - IPPE - 31
Meat&Poultry - November 2014 - IPPE - 32
Meat&Poultry - November 2014 - IPPE - 33
Meat&Poultry - November 2014 - IPPE - 34
Meat&Poultry - November 2014 - IPPE - 35
Meat&Poultry - November 2014 - IPPE - 36
Meat&Poultry - November 2014 - IPPE - 37
Meat&Poultry - November 2014 - IPPE - 38
Meat&Poultry - November 2014 - IPPE - 39
Meat&Poultry - November 2014 - IPPE - 40
Meat&Poultry - November 2014 - IPPE - 41
Meat&Poultry - November 2014 - IPPE - 42
Meat&Poultry - November 2014 - IPPE - 43
Meat&Poultry - November 2014 - Attendee Activities
Meat&Poultry - November 2014 - IPPE - 45
Meat&Poultry - November 2014 - IPPE - 46
Meat&Poultry - November 2014 - IPPE - 47
Meat&Poultry - November 2014 - IPPE - 48
Meat&Poultry - November 2014 - IPPE - 49
Meat&Poultry - November 2014 - Meat makes its mark at IPPE
Meat&Poultry - November 2014 - IPPE - 51
Meat&Poultry - November 2014 - IPPE - 52
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com