MEAT+POULTRY - January 2015 - 100

CLASSIFIEDS

E M PLOYM E NT

THE SKILLS YOU NEED THE PEOPLE YOU WANT

To submit resumes or engage
searches, please contact:

Alan Kaplan, Director
Food & Beverage Mfg
(877) 844-9189 ext. 207
aek@judge.com
www.judgeinc.com

career opportunities

With over 40 years experience, we're proven leaders in the grain, milling,
feed and food industries from entry level to executive level. Inquiries are
confidential. Fees are paid by our client companies. Visit our website or contact our nearest office toll free and let our entire network go to work for you.
A

Atlanta 800-562-1590
California 707-769-1919
Dallas 800-561-7568
Davenport 800-728-0363
International offices in

B

R

TREIF USA, Inc. is expanding our
operations in North America and we are
looking for Sales and Service people. We
are a world leader in providing food cutting
machines for the meat, poultry and cheese
industries.
Quali cations: Experience with
processing equipment in the food industry.
Highly motivated sales and service driven,
believing the customer needs come rst.
Excellent communication and customer
service skills; must be willing to travel
extensively within North America.
TREIF USA offers a highly competitive
salary and bene ts package, including fully
paid medical and dental insurance and a
401(k) plan.
For more information please go to:
www.treif.com
Interested candidates should forward their
resumes and compensation requirements
to alicia.kidd@treif.com
TREIF USA is an
equal opportunity employer.

CO U R S E S

LT

Denver 800-354-8039
Florida 239-541-8694
Kansas City 800-550-7980
Memphis 800-792-2474
n
P

Minneapolis 651-731-3211
Omaha
800-282-4975
Pittsburgh 866-318-0800
Seattle
509-285-5657
r

Visit us at www.agriassociates.com
Vist our booth #4138B at the IPPE Expo

Meat Laboratory
Dry & Semi-Dry Sausage
April 14-16, 2015

Sausage & Processed Meat
July 13-17, 2015

HACCP Workshop
October 22-24, 2015

EQ U I PM E NT

Basic Sausage
November 10-12, 2015

Cured Meat
January 19-21, 2016

EQUIPMENT CORP.
7355 N. Monticello Ave.
Skokie, Illinois 60076, USA
E-Mail: sales@mmequip.com
New * Used * Reconditioned
Liquidations * Appraisals * Asset Recovery

Phone (847) 673-0300
24 Hour Fax (847) 673-0350
Web Site: www.mmequip.com
Use our online catalog to help navigate your
equipment search...
It's easy to locate Equipment by
Category, Model or Manufacturer's name

VISIT US AT:

www.mmequip.com
100

MEAT+ POULTRY | 01.15 | www.meatpoultry.com

www.ans.iastate.edu/meatcourses

EQ U I PM E NT
AMERICAN WHOLESALE CO.
USED/NEW WALK-IN-COOLER-FREEZER BOXES
REFRIGERATION SYSTEMS - EQUIPMENT

Large Inventory All Sizes
Buy Sell - Nationwide
Wholesale Prices
www.awrco.com
Phone: 216-426-8882 Fax 216-426-8883



http://www.judgeinc.com http://www.treif.com http://www.agriassociates.com http://www.ans.iastate.edu/meatcourses http://www.mmequip.com http://www.mmequip.com http://www.awrco.com http://www.meatpoultry.com

MEAT+POULTRY - January 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - January 2015

Meat & Poultry - January 2015
TABLE OF CONTENTS
COMMENTARY - Setting the standard for 60 years
BUSINESS NOTES - WALMART AND SAM’S STRIVE FOR SAFER POULTRY
TWO CARGILL EXECS STEPPING DOWN
HORMEL, CARGILL END JOINT VENTURE
SANDERSON PLANT RECONSIDERED
JBS FREE TO PURSUE IPO
MCDONALD’S DOWNSIZING MENU
INVESTMENT FUND TO ACQUIRE ILLINOIS PROCESSOR
WASHINGTON - Regulatory heads up for 2015
ANNIVERSARY SPECIAL - In the beginning
COVER STORY - DAZZLING DINERS
MARKET OUTLOOK 2015 - Digging deeper
FOOD SAFETY - Battling Salmonella
SMALL BUSINESS MATTERS - Meeting customer demands
PACKAGING SOLUTIONS - Dual solution
LEADING THE PACK
INGREDIENT ISSUES - Functional phosphates
CEO SERIES - Natural leader
SANITATION TIPS - Protect with lockout/tagout
LABOR - Talking the talk
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - January 2015 - Meat & Poultry - January 2015
MEAT+POULTRY - January 2015 - 2
MEAT+POULTRY - January 2015 - 3
MEAT+POULTRY - January 2015 - TABLE OF CONTENTS
MEAT+POULTRY - January 2015 - 5
MEAT+POULTRY - January 2015 - 6
MEAT+POULTRY - January 2015 - 7
MEAT+POULTRY - January 2015 - COMMENTARY - Setting the standard for 60 years
MEAT+POULTRY - January 2015 - 9
MEAT+POULTRY - January 2015 - TWO CARGILL EXECS STEPPING DOWN
MEAT+POULTRY - January 2015 - HORMEL, CARGILL END JOINT VENTURE
MEAT+POULTRY - January 2015 - MCDONALD’S DOWNSIZING MENU
MEAT+POULTRY - January 2015 - INVESTMENT FUND TO ACQUIRE ILLINOIS PROCESSOR
MEAT+POULTRY - January 2015 - WASHINGTON - Regulatory heads up for 2015
MEAT+POULTRY - January 2015 - 15
MEAT+POULTRY - January 2015 - ANNIVERSARY SPECIAL - In the beginning
MEAT+POULTRY - January 2015 - 17
MEAT+POULTRY - January 2015 - 18
MEAT+POULTRY - January 2015 - 19
MEAT+POULTRY - January 2015 - 20
MEAT+POULTRY - January 2015 - 21
MEAT+POULTRY - January 2015 - 22
MEAT+POULTRY - January 2015 - 23
MEAT+POULTRY - January 2015 - 24
MEAT+POULTRY - January 2015 - 25
MEAT+POULTRY - January 2015 - 26
MEAT+POULTRY - January 2015 - 27
MEAT+POULTRY - January 2015 - 28
MEAT+POULTRY - January 2015 - 29
MEAT+POULTRY - January 2015 - COVER STORY - DAZZLING DINERS
MEAT+POULTRY - January 2015 - 31
MEAT+POULTRY - January 2015 - 32
MEAT+POULTRY - January 2015 - 33
MEAT+POULTRY - January 2015 - 34
MEAT+POULTRY - January 2015 - 35
MEAT+POULTRY - January 2015 - 36
MEAT+POULTRY - January 2015 - 37
MEAT+POULTRY - January 2015 - 38
MEAT+POULTRY - January 2015 - 39
MEAT+POULTRY - January 2015 - 40
MEAT+POULTRY - January 2015 - 41
MEAT+POULTRY - January 2015 - MARKET OUTLOOK 2015 - Digging deeper
MEAT+POULTRY - January 2015 - 43
MEAT+POULTRY - January 2015 - 44
MEAT+POULTRY - January 2015 - 45
MEAT+POULTRY - January 2015 - 46
MEAT+POULTRY - January 2015 - 47
MEAT+POULTRY - January 2015 - 48
MEAT+POULTRY - January 2015 - 49
MEAT+POULTRY - January 2015 - FOOD SAFETY - Battling Salmonella
MEAT+POULTRY - January 2015 - 51
MEAT+POULTRY - January 2015 - 52
MEAT+POULTRY - January 2015 - 53
MEAT+POULTRY - January 2015 - 54
MEAT+POULTRY - January 2015 - 55
MEAT+POULTRY - January 2015 - 56
MEAT+POULTRY - January 2015 - 57
MEAT+POULTRY - January 2015 - SMALL BUSINESS MATTERS - Meeting customer demands
MEAT+POULTRY - January 2015 - 59
MEAT+POULTRY - January 2015 - 60
MEAT+POULTRY - January 2015 - 61
MEAT+POULTRY - January 2015 - 62
MEAT+POULTRY - January 2015 - 63
MEAT+POULTRY - January 2015 - PACKAGING SOLUTIONS - Dual solution
MEAT+POULTRY - January 2015 - 65
MEAT+POULTRY - January 2015 - 66
MEAT+POULTRY - January 2015 - 67
MEAT+POULTRY - January 2015 - 68
MEAT+POULTRY - January 2015 - 69
MEAT+POULTRY - January 2015 - LEADING THE PACK
MEAT+POULTRY - January 2015 - 71
MEAT+POULTRY - January 2015 - 72
MEAT+POULTRY - January 2015 - 73
MEAT+POULTRY - January 2015 - 74
MEAT+POULTRY - January 2015 - 75
MEAT+POULTRY - January 2015 - INGREDIENT ISSUES - Functional phosphates
MEAT+POULTRY - January 2015 - 77
MEAT+POULTRY - January 2015 - 78
MEAT+POULTRY - January 2015 - 79
MEAT+POULTRY - January 2015 - 80
MEAT+POULTRY - January 2015 - 81
MEAT+POULTRY - January 2015 - CEO SERIES - Natural leader
MEAT+POULTRY - January 2015 - 83
MEAT+POULTRY - January 2015 - 84
MEAT+POULTRY - January 2015 - 85
MEAT+POULTRY - January 2015 - 86
MEAT+POULTRY - January 2015 - 87
MEAT+POULTRY - January 2015 - 88
MEAT+POULTRY - January 2015 - 89
MEAT+POULTRY - January 2015 - 90
MEAT+POULTRY - January 2015 - SANITATION TIPS - Protect with lockout/tagout
MEAT+POULTRY - January 2015 - 92
MEAT+POULTRY - January 2015 - 93
MEAT+POULTRY - January 2015 - LABOR - Talking the talk
MEAT+POULTRY - January 2015 - 95
MEAT+POULTRY - January 2015 - SHOWCASE
MEAT+POULTRY - January 2015 - 97
MEAT+POULTRY - January 2015 - NAMES IN THE NEWS
MEAT+POULTRY - January 2015 - 99
MEAT+POULTRY - January 2015 - CLASSIFIEDS
MEAT+POULTRY - January 2015 - 101
MEAT+POULTRY - January 2015 - 102
MEAT+POULTRY - January 2015 - 103
MEAT+POULTRY - January 2015 - 104
MEAT+POULTRY - January 2015 - ADVERTISERS
MEAT+POULTRY - January 2015 - THE INSIDER
MEAT+POULTRY - January 2015 - 107
MEAT+POULTRY - January 2015 - 108
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