MEAT+POULTRY - April 2015 - 34

BURGER REPORT

Photo courtesy of George Motz

SLIDING INTO FIRST
Call them sliders or mini-sandwiches,
these smaller portions are still on a roll
BY LY N N PE T R A K | M E AT P O U LT RY@ SOSL A N D.CO M

W

hen it comes to consumers'
appetite for burgers and
sandwiches, little is big.
Call it grazing, shared plates, little bites or
what you will, smaller versions of perennially
popular main dishes continue to be gobbled up
in restaurants, at home and on the go.
Sliders have segued from quick-service,
crave-driven and often late-night snacks
to stalwarts on restaurant menus spanning
quick-service drive-thrus to white-tablecloth
steakhouses. On the retail side, heat-and-eat
and ready-to-eat sliders have found spots in the
supermarket freezer and in the prepared-food
areas of many grocery stores. In the freshmeat case, smaller-circumference patties are
merchandised next to full-size patties and fresh
ground beef by the pound.
To be sure, mini-me sliders have undergone
a transformation beyond the basic bun, protein
and condiments over the years. From artisan
breads to sriracha mayonnaise to different types
of pulled meat, these smaller bites underscore
innovations in the foodservice, food-processing

34

MEAT+ POULTRY | 04.15 | www.meatpoultry.com

and retail industries and consumers' muchtalked-about sophisticated palates.
Industry experts agree that sliders
represent the adage that good things come
in small packages. "It's part of the idea of
shared plates, where everyone can have a
taste of everything, or you want to taste a lot
of different things. I've seen flights, with a
couple of different proteins on the sandwich.
It's a good way for chefs and others to try
something new and get input from consumers,
and good for consumers to try," observes
Mary Chapman, senior director for product
innovation for research firm Technomic Inc.
"Plus, sliders are very easy and portable in
every daypart and segment."
Annika Stensson, director of research
communications for the National Restaurant
Association, agrees. "Sliders did hit a trend
peak a few years back and have since settled
along the lines of menu staples. They are now
commonplace in many types of restaurants
and in many different forms, from chicken
and barbecue to vegetarian and salmon. There



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MEAT+POULTRY - April 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - April 2015

MEAT+POULTRY - April 2015
TABLE OF CONTENTS
COMMENTARY - The not-so-great outdoors
BUSINESS NOTES - MCDONALD’S ANTIBIOTICS POLICY SPARKS REACTION
SANDERSON NAMES SITE FOR NEW POULTRY PLANT
TYSON PLANT TO UNDERGO $47M UPGRADE
WAYNE FARMS FILES FOR IPO
OMP TO ACQUIRE CONAGRA PLANT
WASHINGTON - Advisors’ idle hands at issue
BURGER REPORT - Graze Craze
OVERCOMING OFF-FLAVORS
FRESH MATTERS
SLIDING INTO FIRST
FOOD SAFETY - SHORING-UP GROUND-BEEF SAFETY
SMALL BUSINESS MATTERS - New kid on the block
PACKAGING SOLUTIONS - MAKING A CASE
INDUSTRY EDUCATION - AGGIE-STYLE MEAT EDUCATION
INGREDIENT ISSUES - CLEANING UP
LIFERS - A MAN OF DISTINCTION
SHOW PREVIEW - PROCESSORS UNITE
FROM THE CORRAL - Handling keeps improving
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
MEAT+POULTRY - April 2015 - MEAT+POULTRY - April 2015
MEAT+POULTRY - April 2015 - 2
MEAT+POULTRY - April 2015 - 3
MEAT+POULTRY - April 2015 - TABLE OF CONTENTS
MEAT+POULTRY - April 2015 - 5
MEAT+POULTRY - April 2015 - 6
MEAT+POULTRY - April 2015 - 7
MEAT+POULTRY - April 2015 - COMMENTARY - The not-so-great outdoors
MEAT+POULTRY - April 2015 - 9
MEAT+POULTRY - April 2015 - BUSINESS NOTES - MCDONALD’S ANTIBIOTICS POLICY SPARKS REACTION
MEAT+POULTRY - April 2015 - TYSON PLANT TO UNDERGO $47M UPGRADE
MEAT+POULTRY - April 2015 - OMP TO ACQUIRE CONAGRA PLANT
MEAT+POULTRY - April 2015 - 13
MEAT+POULTRY - April 2015 - WASHINGTON - Advisors’ idle hands at issue
MEAT+POULTRY - April 2015 - 15
MEAT+POULTRY - April 2015 - BURGER REPORT - Graze Craze
MEAT+POULTRY - April 2015 - 17
MEAT+POULTRY - April 2015 - OVERCOMING OFF-FLAVORS
MEAT+POULTRY - April 2015 - 19
MEAT+POULTRY - April 2015 - 20
MEAT+POULTRY - April 2015 - 21
MEAT+POULTRY - April 2015 - 22
MEAT+POULTRY - April 2015 - 23
MEAT+POULTRY - April 2015 - 24
MEAT+POULTRY - April 2015 - 25
MEAT+POULTRY - April 2015 - FRESH MATTERS
MEAT+POULTRY - April 2015 - 27
MEAT+POULTRY - April 2015 - 28
MEAT+POULTRY - April 2015 - 29
MEAT+POULTRY - April 2015 - 30
MEAT+POULTRY - April 2015 - 31
MEAT+POULTRY - April 2015 - 32
MEAT+POULTRY - April 2015 - 33
MEAT+POULTRY - April 2015 - SLIDING INTO FIRST
MEAT+POULTRY - April 2015 - 35
MEAT+POULTRY - April 2015 - 36
MEAT+POULTRY - April 2015 - 37
MEAT+POULTRY - April 2015 - 38
MEAT+POULTRY - April 2015 - 39
MEAT+POULTRY - April 2015 - FOOD SAFETY - SHORING-UP GROUND-BEEF SAFETY
MEAT+POULTRY - April 2015 - 41
MEAT+POULTRY - April 2015 - 42
MEAT+POULTRY - April 2015 - 43
MEAT+POULTRY - April 2015 - 44
MEAT+POULTRY - April 2015 - 45
MEAT+POULTRY - April 2015 - SMALL BUSINESS MATTERS - New kid on the block
MEAT+POULTRY - April 2015 - 47
MEAT+POULTRY - April 2015 - 48
MEAT+POULTRY - April 2015 - 49
MEAT+POULTRY - April 2015 - PACKAGING SOLUTIONS - MAKING A CASE
MEAT+POULTRY - April 2015 - 51
MEAT+POULTRY - April 2015 - 52
MEAT+POULTRY - April 2015 - 53
MEAT+POULTRY - April 2015 - 54
MEAT+POULTRY - April 2015 - 55
MEAT+POULTRY - April 2015 - INDUSTRY EDUCATION - AGGIE-STYLE MEAT EDUCATION
MEAT+POULTRY - April 2015 - 57
MEAT+POULTRY - April 2015 - 58
MEAT+POULTRY - April 2015 - 59
MEAT+POULTRY - April 2015 - INGREDIENT ISSUES - CLEANING UP
MEAT+POULTRY - April 2015 - 61
MEAT+POULTRY - April 2015 - 62
MEAT+POULTRY - April 2015 - 63
MEAT+POULTRY - April 2015 - 64
MEAT+POULTRY - April 2015 - 65
MEAT+POULTRY - April 2015 - 66
MEAT+POULTRY - April 2015 - 67
MEAT+POULTRY - April 2015 - 68
MEAT+POULTRY - April 2015 - 69
MEAT+POULTRY - April 2015 - LIFERS - A MAN OF DISTINCTION
MEAT+POULTRY - April 2015 - 71
MEAT+POULTRY - April 2015 - SHOW PREVIEW - PROCESSORS UNITE
MEAT+POULTRY - April 2015 - 73
MEAT+POULTRY - April 2015 - FROM THE CORRAL - Handling keeps improving
MEAT+POULTRY - April 2015 - 75
MEAT+POULTRY - April 2015 - 76
MEAT+POULTRY - April 2015 - 77
MEAT+POULTRY - April 2015 - SHOWCASE
MEAT+POULTRY - April 2015 - 79
MEAT+POULTRY - April 2015 - 80
MEAT+POULTRY - April 2015 - 81
MEAT+POULTRY - April 2015 - NAMES IN THE NEWS
MEAT+POULTRY - April 2015 - 83
MEAT+POULTRY - April 2015 - CLASSIFIEDS
MEAT+POULTRY - April 2015 - 85
MEAT+POULTRY - April 2015 - 86
MEAT+POULTRY - April 2015 - 87
MEAT+POULTRY - April 2015 - 88
MEAT+POULTRY - April 2015 - ADVERTISERS
MEAT+POULTRY - April 2015 - THE INSIDER
MEAT+POULTRY - April 2015 - 91
MEAT+POULTRY - April 2015 - 92
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