MEAT+POULTRY - April 2015 - (Page 4)

CONTENTS 16 The meat industry is taking notice as a growing number of consumers are high on grassfed beef. Cover: Fresh groundbeef popularity keeps the burger segment cooking. From grass-fed burgers to the ever-popular sliders, not even high beef prices can stop US burger consumption from continuing to increase. (Photo by George Motz) 08 COMMENTARY 46 SMALL BUSINESS 10 BUSINESS NOTES 14 WASHINGTON 50 PACKAGING SOLUTIONS Making concessions safer Advising on the issues Alleghany Meats Creekstone makes a case 56 INDUSTRY EDUCATION Aggie-style meat education -BURGER REPORT- 16 COVER STORY Grass-fed beef: A graze craze 26 FRESH MATTERS Fresh ground beef is sizzling 34 FOODSERVICE UPDATE Sliding into first 40 FOOD SAFETY Shoring-up ground-beef safety 4 MEAT+ POULTRY | 04.15 | www.meatpoultry.com 60 INGREDIENT ISSUES Cleaning up labels 70 LIFERS Cargill's Mike Bideaux 72 SHOW PREVIEW Processors unite at AAMP 74 FROM THE CORRAL 78 SHOWCASE 82 NAMES IN THE NEWS 84 CLASSIFIEDS 89 ADVERTISERS 90 THE INSIDER http://www.meatpoultry.com

Table of Contents for the Digital Edition of MEAT+POULTRY - April 2015

MEAT+POULTRY - April 2015
TABLE OF CONTENTS
COMMENTARY - The not-so-great outdoors
BUSINESS NOTES - MCDONALD’S ANTIBIOTICS POLICY SPARKS REACTION
SANDERSON NAMES SITE FOR NEW POULTRY PLANT
TYSON PLANT TO UNDERGO $47M UPGRADE
WAYNE FARMS FILES FOR IPO
OMP TO ACQUIRE CONAGRA PLANT
WASHINGTON - Advisors’ idle hands at issue
BURGER REPORT - Graze Craze
OVERCOMING OFF-FLAVORS
FRESH MATTERS
SLIDING INTO FIRST
FOOD SAFETY - SHORING-UP GROUND-BEEF SAFETY
SMALL BUSINESS MATTERS - New kid on the block
PACKAGING SOLUTIONS - MAKING A CASE
INDUSTRY EDUCATION - AGGIE-STYLE MEAT EDUCATION
INGREDIENT ISSUES - CLEANING UP
LIFERS - A MAN OF DISTINCTION
SHOW PREVIEW - PROCESSORS UNITE
FROM THE CORRAL - Handling keeps improving
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER

MEAT+POULTRY - April 2015

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