Meat + Poultry - April 2016 - (Page 1)

APRIL 2016 w w w.me at p oult r y.com INDUS T RY L E A DER M A N AGING GROW T H T HE BURGER REP OR T P OULT RY W EL FA RE A snapshot of the market, technology and more Breaking out of the cage-free Chris Young takes the controversy reins at AAMP Three Jerks Jerky: A Shark p18 p80 p106 BIG REVEAL TYSON UNVEILS ITS RECENTLY TRANSFORMED TRAY-PACK PLANT IN VIENNA,GA. p10 0 Tank success story http://www.meatpoul http://www.y.com

Table of Contents for the Digital Edition of Meat + Poultry - April 2016

Meat + Poultry - April 2016
Table of Contents
COMMENTARY - The experience that never disappoints
BUSINESS NOTES - PRESTAGE FARMS PLANS FOR NEW PORK PLANT
GMO LABELING COMING TO CONAGRA FOODS, GENERAL MILLS
JBS REPORTS Q4 LOSS OF $72.8M
CHIPOTLE SALES STRUGGLE, MARSDEN TO LEAD FOOD SAFETY
YUM! TO OPEN FIRST TACO BELL RESTAURANT IN CHINA
PREMIUM BRANDS GROWS ITS PORTFOLIO
WASHINGTON - Minimizing local inspection
BURGER REPORT - Trending: Burgers and more
MARKET REPORT - Where’s the (ground) beef?
SPECIALTY BURGERS - UNCOMMON GROUND
NEW PLANT PROJECT - Teammates in Texas
FOOD SAFETY - Fighting for safer patties
PACKAGING SOLUTIONS - MEATing OF THE minds
COVER STORY - FLIPPED
POULTRY WELFARE - Breaking out
SMALL BUSINESS MATTERS - Gaining recognition
INGREDIENT ISSUES - PROMISING FLAVOR
SMALL BUSINESS LEADER - At the helm
COMPANY PROFILE - Swimming sharks
LABOR - Working agreements
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
THE INSIDER
ADVERTISERS

Meat + Poultry - April 2016

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