Meat + Poultry - April 2016 - 14

BUSINESS NOTES

YUM! TO OPEN FIRST TACO BELL
RESTAURANT IN CHINA

PREMIUM BRANDS GROWS ITS PORTFOLIO

Yum! Brands Inc.'s plans to spin off its China business
at the end of the year will not affect plans to open the
company's first Taco Bell restaurant in China around the
same time, Brian Niccol, CEO of Taco Bell said recently
during the J.P. Morgan Gaming, Lodging Restaurant &
Leisure Management forum in Las Vegas. Greg Creed, CEO
of Yum!, said the restaurant will be located in Shanghai.
Yum! already operates KFC and Pizza Hut chains in China.
"...Going forward you're going to have three global
brands," Niccol added. "I have got two peers at other
brands that I can call on to help with international
expansion in every market, whether that's China or
whether that is the UK, and I'm happy to say that with the
partnership I have got with Micky [Pant] in China, we are
going to finally have a Taco Bell in China probably by the
end of this year."
Yum! plans to spin off its China business around
the same time the Taco Bell restaurant opens. After the
spin-off, Yum! China will become a franchisee of Yum!
Brands in mainland China. The Shanghai-based business
will have exclusive rights to KFC, Pizza Hut and Taco Bell.

Premium Brands announced it will be acquiring Montrealbased C&C Packing Inc. and its affiliate, Premium Meat
Packers, in a deal worth C$146 million ($111 million).
C&C brings in annual sales of around C$250 million
and is one of the leading suppliers of fresh and frozen
meat products to retailers and foodservice distributors
across central and eastern Canada.
"C&C perfectly complements our protein distribution
and trading initiatives in western Canada and, with its
strong and experienced management team and state-ofthe-art facilities, will enable us to create a unique national
platform in another niche market segment," said George
Paleologou, Premium Brands' president and CEO.
This purchase also includes C$102 million ($78 million)
in cash, the issuance of nearly 515,000 Premium Brands
common shares and consideration of C$20 million ($15
million) which is subject to possible reduction if certain
post-acquisition earnings targets are not realized. 
For the latest news or to register to
receive M + P's daily e-newsletters,
visit MEATPOULTRY.com

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Meat + Poultry - April 2016

Table of Contents for the Digital Edition of Meat + Poultry - April 2016

Meat + Poultry - April 2016
Table of Contents
COMMENTARY - The experience that never disappoints
BUSINESS NOTES - PRESTAGE FARMS PLANS FOR NEW PORK PLANT
GMO LABELING COMING TO CONAGRA FOODS, GENERAL MILLS
JBS REPORTS Q4 LOSS OF $72.8M
CHIPOTLE SALES STRUGGLE, MARSDEN TO LEAD FOOD SAFETY
YUM! TO OPEN FIRST TACO BELL RESTAURANT IN CHINA
PREMIUM BRANDS GROWS ITS PORTFOLIO
WASHINGTON - Minimizing local inspection
BURGER REPORT - Trending: Burgers and more
MARKET REPORT - Where’s the (ground) beef?
SPECIALTY BURGERS - UNCOMMON GROUND
NEW PLANT PROJECT - Teammates in Texas
FOOD SAFETY - Fighting for safer patties
PACKAGING SOLUTIONS - MEATing OF THE minds
COVER STORY - FLIPPED
POULTRY WELFARE - Breaking out
SMALL BUSINESS MATTERS - Gaining recognition
INGREDIENT ISSUES - PROMISING FLAVOR
SMALL BUSINESS LEADER - At the helm
COMPANY PROFILE - Swimming sharks
LABOR - Working agreements
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
THE INSIDER
ADVERTISERS
Meat + Poultry - April 2016 - Meat + Poultry - April 2016
Meat + Poultry - April 2016 - 2
Meat + Poultry - April 2016 - 3
Meat + Poultry - April 2016 - Table of Contents
Meat + Poultry - April 2016 - 5
Meat + Poultry - April 2016 - 6
Meat + Poultry - April 2016 - 7
Meat + Poultry - April 2016 - COMMENTARY - The experience that never disappoints
Meat + Poultry - April 2016 - 9
Meat + Poultry - April 2016 - 10
Meat + Poultry - April 2016 - JBS REPORTS Q4 LOSS OF $72.8M
Meat + Poultry - April 2016 - CHIPOTLE SALES STRUGGLE, MARSDEN TO LEAD FOOD SAFETY
Meat + Poultry - April 2016 - 13
Meat + Poultry - April 2016 - PREMIUM BRANDS GROWS ITS PORTFOLIO
Meat + Poultry - April 2016 - 15
Meat + Poultry - April 2016 - WASHINGTON - Minimizing local inspection
Meat + Poultry - April 2016 - 17
Meat + Poultry - April 2016 - BURGER REPORT - Trending: Burgers and more
Meat + Poultry - April 2016 - 19
Meat + Poultry - April 2016 - MARKET REPORT - Where’s the (ground) beef?
Meat + Poultry - April 2016 - 21
Meat + Poultry - April 2016 - 22
Meat + Poultry - April 2016 - 23
Meat + Poultry - April 2016 - 24
Meat + Poultry - April 2016 - 25
Meat + Poultry - April 2016 - 26
Meat + Poultry - April 2016 - 27
Meat + Poultry - April 2016 - SPECIALTY BURGERS - UNCOMMON GROUND
Meat + Poultry - April 2016 - 29
Meat + Poultry - April 2016 - 30
Meat + Poultry - April 2016 - 31
Meat + Poultry - April 2016 - 32
Meat + Poultry - April 2016 - 33
Meat + Poultry - April 2016 - NEW PLANT PROJECT - Teammates in Texas
Meat + Poultry - April 2016 - Treif - 1
Meat + Poultry - April 2016 - Treif - 2
Meat + Poultry - April 2016 - Treif - 3
Meat + Poultry - April 2016 - Treif - 4
Meat + Poultry - April 2016 - 35
Meat + Poultry - April 2016 - 36
Meat + Poultry - April 2016 - 37
Meat + Poultry - April 2016 - 38
Meat + Poultry - April 2016 - 39
Meat + Poultry - April 2016 - 40
Meat + Poultry - April 2016 - 41
Meat + Poultry - April 2016 - 42
Meat + Poultry - April 2016 - 43
Meat + Poultry - April 2016 - 44
Meat + Poultry - April 2016 - 45
Meat + Poultry - April 2016 - 46
Meat + Poultry - April 2016 - 47
Meat + Poultry - April 2016 - FOOD SAFETY - Fighting for safer patties
Meat + Poultry - April 2016 - 49
Meat + Poultry - April 2016 - 50
Meat + Poultry - April 2016 - 51
Meat + Poultry - April 2016 - 52
Meat + Poultry - April 2016 - 53
Meat + Poultry - April 2016 - 54
Meat + Poultry - April 2016 - 55
Meat + Poultry - April 2016 - 56
Meat + Poultry - April 2016 - 57
Meat + Poultry - April 2016 - PACKAGING SOLUTIONS - MEATing OF THE minds
Meat + Poultry - April 2016 - 59
Meat + Poultry - April 2016 - 60
Meat + Poultry - April 2016 - 61
Meat + Poultry - April 2016 - 62
Meat + Poultry - April 2016 - 63
Meat + Poultry - April 2016 - 64
Meat + Poultry - April 2016 - 65
Meat + Poultry - April 2016 - 66
Meat + Poultry - April 2016 - 67
Meat + Poultry - April 2016 - 68
Meat + Poultry - April 2016 - COVER STORY - FLIPPED
Meat + Poultry - April 2016 - 70
Meat + Poultry - April 2016 - 71
Meat + Poultry - April 2016 - 72
Meat + Poultry - April 2016 - 73
Meat + Poultry - April 2016 - 74
Meat + Poultry - April 2016 - 75
Meat + Poultry - April 2016 - 76
Meat + Poultry - April 2016 - 77
Meat + Poultry - April 2016 - 78
Meat + Poultry - April 2016 - 79
Meat + Poultry - April 2016 - POULTRY WELFARE - Breaking out
Meat + Poultry - April 2016 - 81
Meat + Poultry - April 2016 - 82
Meat + Poultry - April 2016 - 83
Meat + Poultry - April 2016 - 84
Meat + Poultry - April 2016 - 85
Meat + Poultry - April 2016 - 86
Meat + Poultry - April 2016 - 87
Meat + Poultry - April 2016 - SMALL BUSINESS MATTERS - Gaining recognition
Meat + Poultry - April 2016 - 89
Meat + Poultry - April 2016 - 90
Meat + Poultry - April 2016 - 91
Meat + Poultry - April 2016 - 92
Meat + Poultry - April 2016 - 93
Meat + Poultry - April 2016 - INGREDIENT ISSUES - PROMISING FLAVOR
Meat + Poultry - April 2016 - 95
Meat + Poultry - April 2016 - 96
Meat + Poultry - April 2016 - 97
Meat + Poultry - April 2016 - 98
Meat + Poultry - April 2016 - 99
Meat + Poultry - April 2016 - SMALL BUSINESS LEADER - At the helm
Meat + Poultry - April 2016 - 101
Meat + Poultry - April 2016 - 102
Meat + Poultry - April 2016 - 103
Meat + Poultry - April 2016 - 104
Meat + Poultry - April 2016 - 105
Meat + Poultry - April 2016 - COMPANY PROFILE - Swimming sharks
Meat + Poultry - April 2016 - 107
Meat + Poultry - April 2016 - 108
Meat + Poultry - April 2016 - 109
Meat + Poultry - April 2016 - 110
Meat + Poultry - April 2016 - 111
Meat + Poultry - April 2016 - LABOR - Working agreements
Meat + Poultry - April 2016 - 113
Meat + Poultry - April 2016 - SHOWCASE
Meat + Poultry - April 2016 - 115
Meat + Poultry - April 2016 - NAMES IN THE NEWS
Meat + Poultry - April 2016 - 117
Meat + Poultry - April 2016 - CLASSIFIEDS
Meat + Poultry - April 2016 - 119
Meat + Poultry - April 2016 - 120
Meat + Poultry - April 2016 - 121
Meat + Poultry - April 2016 - 122
Meat + Poultry - April 2016 - 123
Meat + Poultry - April 2016 - THE INSIDER
Meat + Poultry - April 2016 - ADVERTISERS
Meat + Poultry - April 2016 - 126
Meat + Poultry - April 2016 - 127
Meat + Poultry - April 2016 - 128
Meat + Poultry - April 2016 - 129
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