Meat + Poultry - April 2016 - 80

P O U LT RY W E L FA R E

Breaking out
The cage-free controversy continues as the
industry scrambles to get on board
BY J E R RY K A RC ZE WS K I | m e a t p o u l t r y @ s o s l a n d.c o m

teamfoto - Fotolia / Adobe Stock

W

hen Kroger announced on
March 4 that it would convert
all of its stores to cage-free
eggs by 2025, it capped a frenetic period of
proclamations by food companies making
a cage-free commitment. In a virtual tidal
wave of announcements, nearly 100 retailers,
restaurants, food manufacturers and
foodservice companies have revealed cagefree plans in the last year. When fast-food
giant McDonald's made its announcement six
months earlier, it started a tsunami of change.
Josh Balk, senior director of food policy
at the Humane Society of the United States
(HSUS), calls the announcements by Kroger
and McDonald's "the tipping point" in the
cage-free discussion. He continued: "When the
largest grocer and the largest restaurant chain
commit to cage free, companies no longer
have an ability to defend cage confinement of
animals to mainstream consumers."
One producer puts it another way. "Now it's
a rush not to be last."

80

MEAT+ POULTRY | 04.16 | www.meatpoultry.com

A MOVE TO IMPROVE
Conventional cages for laying hens grew out
of the post-World War II industrialization of
agriculture. Before the war, egg production was
largely a cottage industry, with mostly small
flocks raised outside on family farms. There
were many challenges for egg producers and
their hens. Predators, cannibalism, and disease
put hen mortality over 40 percent; with the
average hen producing about 150 eggs per year.
In the 1930s and 40s, producers
experimented with housing birds in small
cages. Along with improved genetics and
nutrition this provided a number of advantages
to producers, including:
x Protection from predators;
x Reduced cannibalism;
x Feeding and watering systems that provide
even timid birds with the proper nutrition;
x Improved sanitary conditions;
x Improved egg collection and cleaning;
x Lower labor costs;
x More birds housed per sq. ft., lowering



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Meat + Poultry - April 2016

Table of Contents for the Digital Edition of Meat + Poultry - April 2016

Meat + Poultry - April 2016
Table of Contents
COMMENTARY - The experience that never disappoints
BUSINESS NOTES - PRESTAGE FARMS PLANS FOR NEW PORK PLANT
GMO LABELING COMING TO CONAGRA FOODS, GENERAL MILLS
JBS REPORTS Q4 LOSS OF $72.8M
CHIPOTLE SALES STRUGGLE, MARSDEN TO LEAD FOOD SAFETY
YUM! TO OPEN FIRST TACO BELL RESTAURANT IN CHINA
PREMIUM BRANDS GROWS ITS PORTFOLIO
WASHINGTON - Minimizing local inspection
BURGER REPORT - Trending: Burgers and more
MARKET REPORT - Where’s the (ground) beef?
SPECIALTY BURGERS - UNCOMMON GROUND
NEW PLANT PROJECT - Teammates in Texas
FOOD SAFETY - Fighting for safer patties
PACKAGING SOLUTIONS - MEATing OF THE minds
COVER STORY - FLIPPED
POULTRY WELFARE - Breaking out
SMALL BUSINESS MATTERS - Gaining recognition
INGREDIENT ISSUES - PROMISING FLAVOR
SMALL BUSINESS LEADER - At the helm
COMPANY PROFILE - Swimming sharks
LABOR - Working agreements
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
THE INSIDER
ADVERTISERS
Meat + Poultry - April 2016 - Meat + Poultry - April 2016
Meat + Poultry - April 2016 - 2
Meat + Poultry - April 2016 - 3
Meat + Poultry - April 2016 - Table of Contents
Meat + Poultry - April 2016 - 5
Meat + Poultry - April 2016 - 6
Meat + Poultry - April 2016 - 7
Meat + Poultry - April 2016 - COMMENTARY - The experience that never disappoints
Meat + Poultry - April 2016 - 9
Meat + Poultry - April 2016 - 10
Meat + Poultry - April 2016 - JBS REPORTS Q4 LOSS OF $72.8M
Meat + Poultry - April 2016 - CHIPOTLE SALES STRUGGLE, MARSDEN TO LEAD FOOD SAFETY
Meat + Poultry - April 2016 - 13
Meat + Poultry - April 2016 - PREMIUM BRANDS GROWS ITS PORTFOLIO
Meat + Poultry - April 2016 - 15
Meat + Poultry - April 2016 - WASHINGTON - Minimizing local inspection
Meat + Poultry - April 2016 - 17
Meat + Poultry - April 2016 - BURGER REPORT - Trending: Burgers and more
Meat + Poultry - April 2016 - 19
Meat + Poultry - April 2016 - MARKET REPORT - Where’s the (ground) beef?
Meat + Poultry - April 2016 - 21
Meat + Poultry - April 2016 - 22
Meat + Poultry - April 2016 - 23
Meat + Poultry - April 2016 - 24
Meat + Poultry - April 2016 - 25
Meat + Poultry - April 2016 - 26
Meat + Poultry - April 2016 - 27
Meat + Poultry - April 2016 - SPECIALTY BURGERS - UNCOMMON GROUND
Meat + Poultry - April 2016 - 29
Meat + Poultry - April 2016 - 30
Meat + Poultry - April 2016 - 31
Meat + Poultry - April 2016 - 32
Meat + Poultry - April 2016 - 33
Meat + Poultry - April 2016 - NEW PLANT PROJECT - Teammates in Texas
Meat + Poultry - April 2016 - Treif - 1
Meat + Poultry - April 2016 - Treif - 2
Meat + Poultry - April 2016 - Treif - 3
Meat + Poultry - April 2016 - Treif - 4
Meat + Poultry - April 2016 - 35
Meat + Poultry - April 2016 - 36
Meat + Poultry - April 2016 - 37
Meat + Poultry - April 2016 - 38
Meat + Poultry - April 2016 - 39
Meat + Poultry - April 2016 - 40
Meat + Poultry - April 2016 - 41
Meat + Poultry - April 2016 - 42
Meat + Poultry - April 2016 - 43
Meat + Poultry - April 2016 - 44
Meat + Poultry - April 2016 - 45
Meat + Poultry - April 2016 - 46
Meat + Poultry - April 2016 - 47
Meat + Poultry - April 2016 - FOOD SAFETY - Fighting for safer patties
Meat + Poultry - April 2016 - 49
Meat + Poultry - April 2016 - 50
Meat + Poultry - April 2016 - 51
Meat + Poultry - April 2016 - 52
Meat + Poultry - April 2016 - 53
Meat + Poultry - April 2016 - 54
Meat + Poultry - April 2016 - 55
Meat + Poultry - April 2016 - 56
Meat + Poultry - April 2016 - 57
Meat + Poultry - April 2016 - PACKAGING SOLUTIONS - MEATing OF THE minds
Meat + Poultry - April 2016 - 59
Meat + Poultry - April 2016 - 60
Meat + Poultry - April 2016 - 61
Meat + Poultry - April 2016 - 62
Meat + Poultry - April 2016 - 63
Meat + Poultry - April 2016 - 64
Meat + Poultry - April 2016 - 65
Meat + Poultry - April 2016 - 66
Meat + Poultry - April 2016 - 67
Meat + Poultry - April 2016 - 68
Meat + Poultry - April 2016 - COVER STORY - FLIPPED
Meat + Poultry - April 2016 - 70
Meat + Poultry - April 2016 - 71
Meat + Poultry - April 2016 - 72
Meat + Poultry - April 2016 - 73
Meat + Poultry - April 2016 - 74
Meat + Poultry - April 2016 - 75
Meat + Poultry - April 2016 - 76
Meat + Poultry - April 2016 - 77
Meat + Poultry - April 2016 - 78
Meat + Poultry - April 2016 - 79
Meat + Poultry - April 2016 - POULTRY WELFARE - Breaking out
Meat + Poultry - April 2016 - 81
Meat + Poultry - April 2016 - 82
Meat + Poultry - April 2016 - 83
Meat + Poultry - April 2016 - 84
Meat + Poultry - April 2016 - 85
Meat + Poultry - April 2016 - 86
Meat + Poultry - April 2016 - 87
Meat + Poultry - April 2016 - SMALL BUSINESS MATTERS - Gaining recognition
Meat + Poultry - April 2016 - 89
Meat + Poultry - April 2016 - 90
Meat + Poultry - April 2016 - 91
Meat + Poultry - April 2016 - 92
Meat + Poultry - April 2016 - 93
Meat + Poultry - April 2016 - INGREDIENT ISSUES - PROMISING FLAVOR
Meat + Poultry - April 2016 - 95
Meat + Poultry - April 2016 - 96
Meat + Poultry - April 2016 - 97
Meat + Poultry - April 2016 - 98
Meat + Poultry - April 2016 - 99
Meat + Poultry - April 2016 - SMALL BUSINESS LEADER - At the helm
Meat + Poultry - April 2016 - 101
Meat + Poultry - April 2016 - 102
Meat + Poultry - April 2016 - 103
Meat + Poultry - April 2016 - 104
Meat + Poultry - April 2016 - 105
Meat + Poultry - April 2016 - COMPANY PROFILE - Swimming sharks
Meat + Poultry - April 2016 - 107
Meat + Poultry - April 2016 - 108
Meat + Poultry - April 2016 - 109
Meat + Poultry - April 2016 - 110
Meat + Poultry - April 2016 - 111
Meat + Poultry - April 2016 - LABOR - Working agreements
Meat + Poultry - April 2016 - 113
Meat + Poultry - April 2016 - SHOWCASE
Meat + Poultry - April 2016 - 115
Meat + Poultry - April 2016 - NAMES IN THE NEWS
Meat + Poultry - April 2016 - 117
Meat + Poultry - April 2016 - CLASSIFIEDS
Meat + Poultry - April 2016 - 119
Meat + Poultry - April 2016 - 120
Meat + Poultry - April 2016 - 121
Meat + Poultry - April 2016 - 122
Meat + Poultry - April 2016 - 123
Meat + Poultry - April 2016 - THE INSIDER
Meat + Poultry - April 2016 - ADVERTISERS
Meat + Poultry - April 2016 - 126
Meat + Poultry - April 2016 - 127
Meat + Poultry - April 2016 - 128
Meat + Poultry - April 2016 - 129
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