Meat + Poultry - July 2016 - 100

LABOR

Developing
employment
Today, wage and hour lawsuits represent the largest
category of employment-related, class-action filings.
In spite of this, the US Dept. of Labor (DOL) recently
announced a revamping of the "white collar" exemptions
test, more than doubling the minimum salary threshold
for exempt employees. When the changes become
effective, employers can expect greater scrutiny and a
further increase in wage and hour lawsuits. It is therefore
important for employers to understand the upcoming
changes to the overtime rules and to begin preparing now.

GETTING SPECIFIC
Under the federal Fair Labor Standards Act (FLSA), in
order to classify a position as exempt from overtime
requirements (the so-called "white collar" exemptions),
generally that position must pass both a salary test and
a duties test. Currently, the salary test requires a weekly
salary of $455 per week ($23,660 per year). The duties test
depends upon the exemption, but typical duties to look for
include: directing and supervising the work of others; the
authority to hire, fire, and promote; non-manual work; and
exercising independent judgment and discretion.

Wage and hour complaints have
become the most commonplace
employment-based lawsuits.
Under the announced exemption revisions, the DOL
has proposed raising the salary test from $455 per week
to $970 per week ($50,440 per year). The DOL has also
proposed raising the salary threshold each year.

NEXT STEPS
The last time the DOL changed the standards for exempt
employees in 2004, the number of wage and hour lawsuits
increased from 3,617 in 2004 to 7,310 in 2007. The pattern
is alarming at best.
Considerations that should be examined include:
x The number of hours potentially affected exempt
employees currently work.
x Potential salary compression issues, where employees
end up making close to the amount their supervisors do.

100

MEAT+ POULTRY | 07.16 | www.meatpoultry.com

x How the new rules will affect employers across state
lines, since the DOL's proposed rule does not consider
differences in pay across regions.
x Any incentive payments or similar compensation.
If employees are re-characterized as non-exempt, nondiscretionary payments will affect their overtime pay.
x Employees may no longer have the ability to go above
and-beyond, perform outside of regular work hours, or put
in the extra effort to secure additional training.
x If employees routinely perform work at home,
including answering emails, this should be reviewed. Once
an employee is reclassified as non-exempt, routine and
minor work at home can constitute work time.

MORALE MATTERS
Employers should be aware of workplace morale and its
impact on productivity when deciding on any solution.
Simply re-designating previously exempt employees as
non-exempt can have negative effects. First, employees
might view this as a demotion, especially supervisors who
have worked their way up. Second, previously exempt
employees will likely lose schedule flexibility and benefits
provided only to exempt employees. Equally important is
their status in the workplace.

EXERCISING OPTIONS
Employers could also use alternative methods to help limit
the impact of the new regulations, such as the fluctuating
schedule or moving employees to non-exempt salaried
status. However, before making any changes, employers
should ensure that they are complying with both state and
federal law, which often have different requirements.
Whatever steps a company chooses to take, clear
communication with affected employees is paramount.
Some employees may need to be let go, some jobs may
need to be restructured, and some duties may need to be
absorbed across several jobs - all of these operational and
other changes will need to be carefully explained.
Wage and hour complaints have become the most
commonplace employment-based lawsuits, and a change
in the law frequently results in an increase in lawsuits
filed. By being proactive, understanding the new rules, and
taking action now, employers can limit their exposure.
R I C H A R D A L A N I Z | m e a t p o u l t r y @ s o s l a n d.c o m


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Meat + Poultry - July 2016

Table of Contents for the Digital Edition of Meat + Poultry - July 2016

Meat + Poultry - July 2016
CONTENTS
COMMENTARY - Just rewards
BUSINESS NOETS - TYSON FOODS APPOINTS HAYES TO PRESIDENT
MCDONALD’S HQ ON THE MOVE
HOUSE OF RAEFORD DEBUTS NEW FACILITY
OSI ACQUIRES FORMER TYSON FOODS FACILITY
SMITHFIELD FOODS ISSUES FIRST INSTALLMENT OF 2015 REPORT
HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
PERDUE LAUNCHES NEW TV COMMERCIALS
NATHAN’S FAMOUS PROFIT DECLINES AS SALES RISE
US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
WASHINGTON - Splitting up votes on TTP
COVER STORY - Dreaming big
PLANT PROFILE - SMARTER PROCESSING
TOOLS OF THE TRADE - Dialing up detection
FOOD SAFETY - BEHAVIORS MATTER
PLANT OPERATIONS - Blending science, quality and culture
SMALL BUSINESS MATTERS - GOOD OL' DAYS
PACKAGING SOLUTIONS - Beyond the whole bird
INGREDIENT SOLUTIONS - Portable protein
EDUCATION - Getting a career jumpstart
SEMINAR SUMMARY - MORE MEAT
LABOR - Developing employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA RECAP 2016
Unveiling excellence
IFFA RECAP 2016
Technology sneak peek
Revolutionary success
2016 IFFA another record
On-trend at IFFA
Clipping perfection
2016 IFFA competitive quality
2016 IFFA worldly attendance
Integrating expertise
Big results in a small package
Efficiency, speed, versatility
2016 IFFA new partnership
2016 IFFA happenings
Staying a cut above
Cutting-edge capabilities
Functional solutions
2016 IFFA IMAGES
Innovations from Iceland
Meat + Poultry - July 2016 - Meat + Poultry - July 2016
Meat + Poultry - July 2016 - 2
Meat + Poultry - July 2016 - 3
Meat + Poultry - July 2016 - CONTENTS
Meat + Poultry - July 2016 - 5
Meat + Poultry - July 2016 - 6
Meat + Poultry - July 2016 - 7
Meat + Poultry - July 2016 - COMMENTARY - Just rewards
Meat + Poultry - July 2016 - 9
Meat + Poultry - July 2016 - OSI ACQUIRES FORMER TYSON FOODS FACILITY
Meat + Poultry - July 2016 - 11
Meat + Poultry - July 2016 - HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
Meat + Poultry - July 2016 - PERDUE LAUNCHES NEW TV COMMERCIALS
Meat + Poultry - July 2016 - US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
Meat + Poultry - July 2016 - 15
Meat + Poultry - July 2016 - WASHINGTON - Splitting up votes on TTP
Meat + Poultry - July 2016 - 17
Meat + Poultry - July 2016 - COVER STORY - Dreaming big
Meat + Poultry - July 2016 - 19
Meat + Poultry - July 2016 - 20
Meat + Poultry - July 2016 - 21
Meat + Poultry - July 2016 - 22
Meat + Poultry - July 2016 - 23
Meat + Poultry - July 2016 - 24
Meat + Poultry - July 2016 - 25
Meat + Poultry - July 2016 - PLANT PROFILE - SMARTER PROCESSING
Meat + Poultry - July 2016 - 27
Meat + Poultry - July 2016 - 28
Meat + Poultry - July 2016 - 29
Meat + Poultry - July 2016 - 30
Meat + Poultry - July 2016 - 31
Meat + Poultry - July 2016 - 32
Meat + Poultry - July 2016 - 33
Meat + Poultry - July 2016 - TOOLS OF THE TRADE - Dialing up detection
Meat + Poultry - July 2016 - 35
Meat + Poultry - July 2016 - 36
Meat + Poultry - July 2016 - 37
Meat + Poultry - July 2016 - 38
Meat + Poultry - July 2016 - 39
Meat + Poultry - July 2016 - 40
Meat + Poultry - July 2016 - 41
Meat + Poultry - July 2016 - FOOD SAFETY - BEHAVIORS MATTER
Meat + Poultry - July 2016 - 43
Meat + Poultry - July 2016 - 44
Meat + Poultry - July 2016 - 45
Meat + Poultry - July 2016 - 46
Meat + Poultry - July 2016 - 47
Meat + Poultry - July 2016 - 48
Meat + Poultry - July 2016 - 49
Meat + Poultry - July 2016 - PLANT OPERATIONS - Blending science, quality and culture
Meat + Poultry - July 2016 - 51
Meat + Poultry - July 2016 - 52
Meat + Poultry - July 2016 - 53
Meat + Poultry - July 2016 - 54
Meat + Poultry - July 2016 - 55
Meat + Poultry - July 2016 - 56
Meat + Poultry - July 2016 - 57
Meat + Poultry - July 2016 - 58
Meat + Poultry - July 2016 - 59
Meat + Poultry - July 2016 - 60
Meat + Poultry - July 2016 - 61
Meat + Poultry - July 2016 - SMALL BUSINESS MATTERS - GOOD OL' DAYS
Meat + Poultry - July 2016 - 63
Meat + Poultry - July 2016 - 64
Meat + Poultry - July 2016 - 65
Meat + Poultry - July 2016 - 66
Meat + Poultry - July 2016 - 67
Meat + Poultry - July 2016 - 68
Meat + Poultry - July 2016 - 69
Meat + Poultry - July 2016 - PACKAGING SOLUTIONS - Beyond the whole bird
Meat + Poultry - July 2016 - 71
Meat + Poultry - July 2016 - 72
Meat + Poultry - July 2016 - 73
Meat + Poultry - July 2016 - 74
Meat + Poultry - July 2016 - 75
Meat + Poultry - July 2016 - 76
Meat + Poultry - July 2016 - 77
Meat + Poultry - July 2016 - INGREDIENT SOLUTIONS - Portable protein
Meat + Poultry - July 2016 - 79
Meat + Poultry - July 2016 - 80
Meat + Poultry - July 2016 - 81
Meat + Poultry - July 2016 - 82
Meat + Poultry - July 2016 - 83
Meat + Poultry - July 2016 - EDUCATION - Getting a career jumpstart
Meat + Poultry - July 2016 - 85
Meat + Poultry - July 2016 - 86
Meat + Poultry - July 2016 - 87
Meat + Poultry - July 2016 - 88
Meat + Poultry - July 2016 - 89
Meat + Poultry - July 2016 - 90
Meat + Poultry - July 2016 - 91
Meat + Poultry - July 2016 - SEMINAR SUMMARY - MORE MEAT
Meat + Poultry - July 2016 - 93
Meat + Poultry - July 2016 - 94
Meat + Poultry - July 2016 - 95
Meat + Poultry - July 2016 - 96
Meat + Poultry - July 2016 - 97
Meat + Poultry - July 2016 - 98
Meat + Poultry - July 2016 - 99
Meat + Poultry - July 2016 - LABOR - Developing employment
Meat + Poultry - July 2016 - 101
Meat + Poultry - July 2016 - SHOWCASE
Meat + Poultry - July 2016 - 103
Meat + Poultry - July 2016 - 104
Meat + Poultry - July 2016 - 105
Meat + Poultry - July 2016 - NAMES IN THE NEWS
Meat + Poultry - July 2016 - 107
Meat + Poultry - July 2016 - CLASSIFIEDS
Meat + Poultry - July 2016 - 109
Meat + Poultry - July 2016 - 110
Meat + Poultry - July 2016 - 111
Meat + Poultry - July 2016 - 112
Meat + Poultry - July 2016 - ADVERTISERS
Meat + Poultry - July 2016 - THE INSIDER
Meat + Poultry - July 2016 - 115
Meat + Poultry - July 2016 - 116
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA2
Meat + Poultry - July 2016 - Unveiling excellence
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA5
Meat + Poultry - July 2016 - Technology sneak peek
Meat + Poultry - July 2016 - IFFA7
Meat + Poultry - July 2016 - Revolutionary success
Meat + Poultry - July 2016 - IFFA9
Meat + Poultry - July 2016 - 2016 IFFA another record
Meat + Poultry - July 2016 - IFFA11
Meat + Poultry - July 2016 - On-trend at IFFA
Meat + Poultry - July 2016 - IFFA13
Meat + Poultry - July 2016 - Clipping perfection
Meat + Poultry - July 2016 - IFFA15
Meat + Poultry - July 2016 - 2016 IFFA competitive quality
Meat + Poultry - July 2016 - IFFA17
Meat + Poultry - July 2016 - IFFA18
Meat + Poultry - July 2016 - 2016 IFFA worldly attendance
Meat + Poultry - July 2016 - Integrating expertise
Meat + Poultry - July 2016 - IFFA21
Meat + Poultry - July 2016 - Big results in a small package
Meat + Poultry - July 2016 - IFFA23
Meat + Poultry - July 2016 - Efficiency, speed, versatility
Meat + Poultry - July 2016 - IFFA25
Meat + Poultry - July 2016 - 2016 IFFA new partnership
Meat + Poultry - July 2016 - IFFA27
Meat + Poultry - July 2016 - 2016 IFFA happenings
Meat + Poultry - July 2016 - IFFA29
Meat + Poultry - July 2016 - Staying a cut above
Meat + Poultry - July 2016 - IFFA31
Meat + Poultry - July 2016 - Cutting-edge capabilities
Meat + Poultry - July 2016 - IFFA33
Meat + Poultry - July 2016 - Functional solutions
Meat + Poultry - July 2016 - IFFA35
Meat + Poultry - July 2016 - 2016 IFFA IMAGES
Meat + Poultry - July 2016 - Innovations from Iceland
Meat + Poultry - July 2016 - IFFA38
Meat + Poultry - July 2016 - IFFA39
Meat + Poultry - July 2016 - IFFA40
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