Meat + Poultry - July 2016 - 34

TOOLS OF THE TRADE

Dialing up

DETECTION
© en images / Adobe Stock

To prevent recalls that cost
companies their reputation and
profit, processors rely on the
latest detection technologies
BY LY N N P E T R A K | m e a t p o u l t r y @ s o s l a n d.c o m

A

lthough foreign objects and natural
bone fragments may be embedded
in a product and escape visual
discovery, there's no hiding from the potential
damage they can cause to a company and the
reputation of its brands.
As Rob Tiernay, director of sales, North
America for Elk Grove Village, Illinois-based
Anritsu Infivis Inc., says, "Making sure
that food products are safe and free of
contamination is a huge concern for all food
producers large or small. When contaminants
such as metal, stone, plastic, glass or bone
make their way into food product packages,
they become a public health safety hazard and
damage your brand image."

34

MEAT+ POULTRY | 07.16 | www.meatpoultry.com

Recalls bring problems with undetected
objects into the open. "Food and poultry
processors are continually seeking improved
inspection equipment to detect metal and other
contaminants in their products and prevent
them from entering the marketplace," said
Camilo Sanchez, Metal Detection Product
Manager for Tampa, Florida-based Mettler
Toledo. "Their first goal is to keep their
customers safe but accurate inspections also
protect their brand from damage due to recalls
and lawsuits."
Over the past couple of years, many recalls
have gone public - and some in a big way.
This spring, a Pilgrim's Pride Corp. plant in
Waco, Texas, announced a 4.5 million-lb. recall
of cooked chicken after inspectors found
contamination by foreign material; in May, the
Food Safety and Inspection Service (FSIS)
arm of the US Dept. of Agriculture (USDA)
expanded the initial recall for a third time to
include more products and production dates.
In mid-June, GNP Company, the Cold
Spring, Minnesota-based producer of the
Gold'n Plump poultry line, recalled more
than 55,000 lbs. of chicken products that it



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Meat + Poultry - July 2016

Table of Contents for the Digital Edition of Meat + Poultry - July 2016

Meat + Poultry - July 2016
CONTENTS
COMMENTARY - Just rewards
BUSINESS NOETS - TYSON FOODS APPOINTS HAYES TO PRESIDENT
MCDONALD’S HQ ON THE MOVE
HOUSE OF RAEFORD DEBUTS NEW FACILITY
OSI ACQUIRES FORMER TYSON FOODS FACILITY
SMITHFIELD FOODS ISSUES FIRST INSTALLMENT OF 2015 REPORT
HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
PERDUE LAUNCHES NEW TV COMMERCIALS
NATHAN’S FAMOUS PROFIT DECLINES AS SALES RISE
US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
WASHINGTON - Splitting up votes on TTP
COVER STORY - Dreaming big
PLANT PROFILE - SMARTER PROCESSING
TOOLS OF THE TRADE - Dialing up detection
FOOD SAFETY - BEHAVIORS MATTER
PLANT OPERATIONS - Blending science, quality and culture
SMALL BUSINESS MATTERS - GOOD OL' DAYS
PACKAGING SOLUTIONS - Beyond the whole bird
INGREDIENT SOLUTIONS - Portable protein
EDUCATION - Getting a career jumpstart
SEMINAR SUMMARY - MORE MEAT
LABOR - Developing employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA RECAP 2016
Unveiling excellence
IFFA RECAP 2016
Technology sneak peek
Revolutionary success
2016 IFFA another record
On-trend at IFFA
Clipping perfection
2016 IFFA competitive quality
2016 IFFA worldly attendance
Integrating expertise
Big results in a small package
Efficiency, speed, versatility
2016 IFFA new partnership
2016 IFFA happenings
Staying a cut above
Cutting-edge capabilities
Functional solutions
2016 IFFA IMAGES
Innovations from Iceland
Meat + Poultry - July 2016 - Meat + Poultry - July 2016
Meat + Poultry - July 2016 - 2
Meat + Poultry - July 2016 - 3
Meat + Poultry - July 2016 - CONTENTS
Meat + Poultry - July 2016 - 5
Meat + Poultry - July 2016 - 6
Meat + Poultry - July 2016 - 7
Meat + Poultry - July 2016 - COMMENTARY - Just rewards
Meat + Poultry - July 2016 - 9
Meat + Poultry - July 2016 - OSI ACQUIRES FORMER TYSON FOODS FACILITY
Meat + Poultry - July 2016 - 11
Meat + Poultry - July 2016 - HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
Meat + Poultry - July 2016 - PERDUE LAUNCHES NEW TV COMMERCIALS
Meat + Poultry - July 2016 - US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
Meat + Poultry - July 2016 - 15
Meat + Poultry - July 2016 - WASHINGTON - Splitting up votes on TTP
Meat + Poultry - July 2016 - 17
Meat + Poultry - July 2016 - COVER STORY - Dreaming big
Meat + Poultry - July 2016 - 19
Meat + Poultry - July 2016 - 20
Meat + Poultry - July 2016 - 21
Meat + Poultry - July 2016 - 22
Meat + Poultry - July 2016 - 23
Meat + Poultry - July 2016 - 24
Meat + Poultry - July 2016 - 25
Meat + Poultry - July 2016 - PLANT PROFILE - SMARTER PROCESSING
Meat + Poultry - July 2016 - 27
Meat + Poultry - July 2016 - 28
Meat + Poultry - July 2016 - 29
Meat + Poultry - July 2016 - 30
Meat + Poultry - July 2016 - 31
Meat + Poultry - July 2016 - 32
Meat + Poultry - July 2016 - 33
Meat + Poultry - July 2016 - TOOLS OF THE TRADE - Dialing up detection
Meat + Poultry - July 2016 - 35
Meat + Poultry - July 2016 - 36
Meat + Poultry - July 2016 - 37
Meat + Poultry - July 2016 - 38
Meat + Poultry - July 2016 - 39
Meat + Poultry - July 2016 - 40
Meat + Poultry - July 2016 - 41
Meat + Poultry - July 2016 - FOOD SAFETY - BEHAVIORS MATTER
Meat + Poultry - July 2016 - 43
Meat + Poultry - July 2016 - 44
Meat + Poultry - July 2016 - 45
Meat + Poultry - July 2016 - 46
Meat + Poultry - July 2016 - 47
Meat + Poultry - July 2016 - 48
Meat + Poultry - July 2016 - 49
Meat + Poultry - July 2016 - PLANT OPERATIONS - Blending science, quality and culture
Meat + Poultry - July 2016 - 51
Meat + Poultry - July 2016 - 52
Meat + Poultry - July 2016 - 53
Meat + Poultry - July 2016 - 54
Meat + Poultry - July 2016 - 55
Meat + Poultry - July 2016 - 56
Meat + Poultry - July 2016 - 57
Meat + Poultry - July 2016 - 58
Meat + Poultry - July 2016 - 59
Meat + Poultry - July 2016 - 60
Meat + Poultry - July 2016 - 61
Meat + Poultry - July 2016 - SMALL BUSINESS MATTERS - GOOD OL' DAYS
Meat + Poultry - July 2016 - 63
Meat + Poultry - July 2016 - 64
Meat + Poultry - July 2016 - 65
Meat + Poultry - July 2016 - 66
Meat + Poultry - July 2016 - 67
Meat + Poultry - July 2016 - 68
Meat + Poultry - July 2016 - 69
Meat + Poultry - July 2016 - PACKAGING SOLUTIONS - Beyond the whole bird
Meat + Poultry - July 2016 - 71
Meat + Poultry - July 2016 - 72
Meat + Poultry - July 2016 - 73
Meat + Poultry - July 2016 - 74
Meat + Poultry - July 2016 - 75
Meat + Poultry - July 2016 - 76
Meat + Poultry - July 2016 - 77
Meat + Poultry - July 2016 - INGREDIENT SOLUTIONS - Portable protein
Meat + Poultry - July 2016 - 79
Meat + Poultry - July 2016 - 80
Meat + Poultry - July 2016 - 81
Meat + Poultry - July 2016 - 82
Meat + Poultry - July 2016 - 83
Meat + Poultry - July 2016 - EDUCATION - Getting a career jumpstart
Meat + Poultry - July 2016 - 85
Meat + Poultry - July 2016 - 86
Meat + Poultry - July 2016 - 87
Meat + Poultry - July 2016 - 88
Meat + Poultry - July 2016 - 89
Meat + Poultry - July 2016 - 90
Meat + Poultry - July 2016 - 91
Meat + Poultry - July 2016 - SEMINAR SUMMARY - MORE MEAT
Meat + Poultry - July 2016 - 93
Meat + Poultry - July 2016 - 94
Meat + Poultry - July 2016 - 95
Meat + Poultry - July 2016 - 96
Meat + Poultry - July 2016 - 97
Meat + Poultry - July 2016 - 98
Meat + Poultry - July 2016 - 99
Meat + Poultry - July 2016 - LABOR - Developing employment
Meat + Poultry - July 2016 - 101
Meat + Poultry - July 2016 - SHOWCASE
Meat + Poultry - July 2016 - 103
Meat + Poultry - July 2016 - 104
Meat + Poultry - July 2016 - 105
Meat + Poultry - July 2016 - NAMES IN THE NEWS
Meat + Poultry - July 2016 - 107
Meat + Poultry - July 2016 - CLASSIFIEDS
Meat + Poultry - July 2016 - 109
Meat + Poultry - July 2016 - 110
Meat + Poultry - July 2016 - 111
Meat + Poultry - July 2016 - 112
Meat + Poultry - July 2016 - ADVERTISERS
Meat + Poultry - July 2016 - THE INSIDER
Meat + Poultry - July 2016 - 115
Meat + Poultry - July 2016 - 116
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA2
Meat + Poultry - July 2016 - Unveiling excellence
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA5
Meat + Poultry - July 2016 - Technology sneak peek
Meat + Poultry - July 2016 - IFFA7
Meat + Poultry - July 2016 - Revolutionary success
Meat + Poultry - July 2016 - IFFA9
Meat + Poultry - July 2016 - 2016 IFFA another record
Meat + Poultry - July 2016 - IFFA11
Meat + Poultry - July 2016 - On-trend at IFFA
Meat + Poultry - July 2016 - IFFA13
Meat + Poultry - July 2016 - Clipping perfection
Meat + Poultry - July 2016 - IFFA15
Meat + Poultry - July 2016 - 2016 IFFA competitive quality
Meat + Poultry - July 2016 - IFFA17
Meat + Poultry - July 2016 - IFFA18
Meat + Poultry - July 2016 - 2016 IFFA worldly attendance
Meat + Poultry - July 2016 - Integrating expertise
Meat + Poultry - July 2016 - IFFA21
Meat + Poultry - July 2016 - Big results in a small package
Meat + Poultry - July 2016 - IFFA23
Meat + Poultry - July 2016 - Efficiency, speed, versatility
Meat + Poultry - July 2016 - IFFA25
Meat + Poultry - July 2016 - 2016 IFFA new partnership
Meat + Poultry - July 2016 - IFFA27
Meat + Poultry - July 2016 - 2016 IFFA happenings
Meat + Poultry - July 2016 - IFFA29
Meat + Poultry - July 2016 - Staying a cut above
Meat + Poultry - July 2016 - IFFA31
Meat + Poultry - July 2016 - Cutting-edge capabilities
Meat + Poultry - July 2016 - IFFA33
Meat + Poultry - July 2016 - Functional solutions
Meat + Poultry - July 2016 - IFFA35
Meat + Poultry - July 2016 - 2016 IFFA IMAGES
Meat + Poultry - July 2016 - Innovations from Iceland
Meat + Poultry - July 2016 - IFFA38
Meat + Poultry - July 2016 - IFFA39
Meat + Poultry - July 2016 - IFFA40
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